scholarly journals Lipid Contents and Fatty Acid Composition of Total Lipid of Sea Cucumber Stichopus japonicus and Konowata (Salted Sea Cucumber Entrails)

2003 ◽  
Vol 9 (1) ◽  
pp. 45-48 ◽  
Author(s):  
Takamasa KASAI
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Sea Cucumber ◽  
Stichopus Japonicus ◽  
Lipid Contents

scholarly journals Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma

2021 ◽  
Vol 72 (4) ◽  
pp. e435
Author(s):  
S. Kaçar ◽  
H. Kaya ◽  
M. Başhan
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Docosahexaenoic Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Salmo Trutta ◽  
Seasonal Effects ◽  
Lipid Contents ◽  
Liver Tissues

The seasonal effects on the fatty acid composition of triacylglycerol (TAG) and phospholipid (PL) in the muscle and liver of male Salmo trutta macrostigma were determined using the gas chromatographic (GC) method. The fatty acid (FA) compositions of total lipid, PL and TAG fractions were determined in muscle and liver tissues of S. trutta macrostigma. The phospholipids contained a higher proportion of 16:0 compared to the TAG in the muscle tissue of S. trutta macrostigma. Docosahexaenoic acid (22:6 ω-3) and eicosapentaenoic acid (20:5 ω-3) contents were high in both muscle and liver tissues. The total lipid contents in the muscle and liver were 1.07-2.45 and 3.00-4.64%, respectively. S. trutta macrostigma is a rich source of ω-3 and ω-6, polyunsaturated fatty acids (PUFA) with numerous benefits to human health.

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Meat Science ◽  
2012 ◽  
Vol 91 (3) ◽  
pp. 369-373 ◽  
Author(s):  
T. Pérez-Palacios ◽  
J. Ruiz ◽  
I.M.P.L.V.O. Ferreira ◽  
C. Petisca ◽  
T. Antequera
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Meat Products ◽  
Fat Content ◽  
Effect Of Solvent ◽  
Sample Ratio

Cholesterol Oxides, Cholesterol, Total Lipid, and Fatty Acid Composition in Turkey Meat

2002 ◽  
Vol 50 (21) ◽  
pp. 5981-5986 ◽  
Author(s):  
Sueli Regina Baggio ◽  
Eduardo Vicente ◽  
Neura Bragagnolo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Cholesterol Oxides ◽  
Turkey Meat

scholarly journals Effects of Cold Shock Treatment on Total Lipid Content and Fatty Acid Composition of Aurantiochytrium limacinum strain mh0186

2011 ◽  
Vol 60 (5) ◽  
pp. 217-220 ◽  
Author(s):  
Yousuke Taoka ◽  
Naoki Nagano ◽  
Yuji Okita ◽  
Hitoshi Izumida ◽  
Shinichi Sugimoto ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Lipid Content ◽  
Cold Shock ◽  
Total Lipid Content ◽  
Shock Treatment

Total lipid and fatty acid composition of brill eggs Scophthalmus rhombus L. relationship between lipid composition and egg quality

2010 ◽  
Vol 42 (7) ◽  
pp. 1011-1025 ◽  
Author(s):  
Ismael Hachero Cruzado ◽  
Marcelino Herrera ◽  
Daniel Quintana ◽  
Ana Rodiles ◽  
José I. Navas ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Lipid Composition ◽  
Egg Quality

scholarly journals Fatty acid composition of platelet total lipid of cholesterol fed rabbit

1977 ◽  
Vol 8 (2) ◽  
pp. 280-284 ◽  
Author(s):  
Haruo UZAWA ◽  
Nobuhisa NAKAMURA ◽  
Yoshinori KO ◽  
Hideo MAEDA
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid
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