scholarly journals Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process

2021 ◽  
Author(s):  
Aicha Mekkaoui ◽  
Yang Liu ◽  
Pingping Zhang ◽  
Sana Ullah ◽  
Ce Wang ◽  
...  
Keyword(s):  
Bile Salts ◽  
Lipid Digestion ◽  
Digestion Process ◽  
Dilational Rheology

Gastric and Small Intestinal Lipid Digestion Kinetics as Affected by the Gradual Addition of Lipases and Bile Salts

2021 ◽  
Author(s):  
Sarah H.E. Verkempinck ◽  
Jessica M. Guevara-Zambrano ◽  
Marcos R. Infantes-Garcia ◽  
M. C. Naranjo ◽  
R. Soliva-Fortuny ◽  
...  
Keyword(s):  
Bile Salts ◽  
Lipid Digestion ◽  
Small Intestinal ◽  
Digestion Kinetics

scholarly journals Corrigendum to ‘Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion’. [Journal of Colloid and Interface Science 556 (2019) 266–277]

2020 ◽  
Vol 568 ◽  
pp. 282-283
Author(s):  
Olivia Pabois ◽  
Christian D. Lorenz ◽  
Richard D. Harvey ◽  
Isabelle Grillo ◽  
Myriam M.-L. Grundy ◽  
...  
Keyword(s):  
Bile Salts ◽  
Lipid Digestion ◽  
Interface Science

scholarly journals Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion

2019 ◽  
Vol 556 ◽  
pp. 266-277 ◽  
Author(s):  
Olivia Pabois ◽  
Christian D. Lorenz ◽  
Richard D. Harvey ◽  
Isabelle Grillo ◽  
Myriam M.-L. Grundy ◽  
...  
Keyword(s):  
Bile Salts ◽  
Lipid Digestion

scholarly journals Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 290 ◽  
Author(s):  
Joaquim Calvo-Lerma ◽  
Carolina Paz-Yépez ◽  
Andrea Asensio-Grau ◽  
Ana Heredia ◽  
Ana Andrés
Keyword(s):  
Antioxidant Activity ◽  
Bile Salts ◽  
Protein Digestibility ◽  
In Vitro Digestion ◽  
Food Matrix ◽  
Polyunsaturated Fat ◽  
Digestion Process ◽  
Hydrolysis Of ◽  
Potential Food

Chia seeds present with an excellent nutrient profile, including polyunsaturated fat, protein, fibre and bioactive compounds, which make them a potential food or ingredient to bring beneficial health effects. However, their tough structure could mean that these seeds remain hardly disrupted during digestion, thus preventing the release and digestibility of nutrients. In the present study, different chia products (seeds, whole flour, partially defatted flour and sprouts) were assessed in terms of proteolysis, lipolysis, calcium and polyphenols bioaccessibility and antioxidant activity. In vitro digestions were performed supporting standard intestinal (pH 7, bile salts concentration 10 mM) and altered (pH 6, bile salts concentration 1 mM) conditions. The altered conditions significantly reduced lipolysis, but not proteolysis. Regarding the food matrix, compared to the chia seeds, whole and partially defatted flour increased the hydrolysis of lipids and protein, relating to reduced particle size. Sprouting had an enhancing effect on proteolysis but prevented lipolysis. Calcium bioaccessibility dropped in all the samples in the two intestinal conditions. The digestion process led to increased polyphenols bioaccessibility in all the structures, but reduced antioxidant activity except in the milled structures. In conclusion, milling should be applied to chia seeds prior to consumption in cases where enhancing the potential uptake of macro and micronutrients is targeted, and sprouting is suitable to enhance protein digestibility and reduce lipolysis.

scholarly journals Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods

2021 ◽  
Vol 9 (4) ◽  
pp. 833
Author(s):  
Margherita D’Alessandro ◽  
Carola Parolin ◽  
Danka Bukvicki ◽  
Lorenzo Siroli ◽  
Beatrice Vitali ◽  
...  
Keyword(s):  
Bile Salts ◽  
Antimicrobial Properties ◽  
Intestinal Cell ◽  
Phenotype Microarray ◽  
Aggregation Assay ◽  
Digestion Process ◽  
Simulated Digestion ◽  
Metabolic Versatility ◽  
Intestinal Cell Line ◽  
Vaginal Lactobacilli

The main aim of this work was to verify the metabolic and functional aptitude of 15 vaginal strains belonging to Lactobacillus crispatus, Lactobacillus gasseri, and Limosilactobacillus vaginalis (previously Lactobacillus vaginalis), already characterized for their technological and antimicrobial properties. In order to evaluate the metabolic profile of these vaginal strains, a phenotype microarray analysis was performed on them. Functional parameters such as hydrophobicity, auto-aggregation, deconjugation of bile salts, adhesion to an intestinal cell line (Caco-2), and a simulated digestion process were evaluated for these strains. A good number of these strains showed hydrophobicity values higher than 70%. Regarding the auto-aggregation assay, the most promising strains were L. crispatus BC9 and BC1, L. gasseri BC10 and BC14, and L. vaginalis BC17. Moreover, L. crispatus BC4, BC6, BC7, and BC8 were characterized by strong bile salts hydrolase activity (BHS). In addition, L. crispatus BC8 and L. vaginalis BC17 were characterized by a medium ability to adhere to Caco-2 cells. Data related to digestion process showed a strong ability of vaginal lactobacilli to withstand this stress. In conclusion, the data collected show the metabolic versatility and several exploitable functional properties of the investigated vaginal lactobacilli.

scholarly journals In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment

Soft Matter ◽  
2016 ◽  
Vol 12 (15) ◽  
pp. 3558-3569 ◽  
Author(s):  
Anwesha Sarkar ◽  
Brent Murray ◽  
Melvin Holmes ◽  
Rammile Ettelaie ◽  
Azad Abdalla ◽  
...  
Keyword(s):  
Thermal Treatment ◽  
Whey Protein ◽  
Bile Salts ◽  
In Vitro Digestion ◽  
Pickering Emulsions ◽  
Lipid Digestion ◽  
Heat Treated ◽  
Microgel Particles

The heat-treated “fused” whey protein microgel particles at the O/W interface was more beneficial in delaying lipid digestion in presence of pure lipase/bile salts as compared to intact one.

The Biological Importance of Bile Salts

1979 ◽  
Vol 7 (6) ◽  
pp. 1323-1323
Author(s):  
H. DANIELSSON
Keyword(s):  
Bile Salts ◽  
Biological Importance

Functional intravital two-photon based imaging of bile salts transport in cholestasis: mechanisms and consequences of bile infarcts formation

2018 ◽  
Vol 56 (01) ◽  
pp. E2-E89
Author(s):  
A Ghallab ◽  
U Hofmann ◽  
N Vartak ◽  
R Hassan ◽  
P Godoy ◽  
...  
Keyword(s):  
Bile Salts ◽  
Two Photon

Preliminary results of the optimization of biogas production at the biogas station of the national research institute of animal production in Grodziec Sląski – Kostkowice

2015 ◽  
Vol 2 (3) ◽  
pp. 26-31
Author(s):  
K. Węglarzy ◽  
Yu. Shliva ◽  
B. Matros ◽  
G. Sych
Keyword(s):  
Agricultural Production ◽  
Crude Protein ◽  
Biogas Production ◽  
Electric Energy ◽  
Corn Silage ◽  
Industrial Wastes ◽  
Organic Mass ◽  
National Research Institute ◽  
Digestion Process ◽  
By Products

Aim. To optimize the methane digestion process while using different recipes of substrate components of ag- ricultural origin. Methods. The chemical composition of separate components of the substrate of agricultural by-products, industrial wastes, fats of the agrorefi nery and corn silage was studied. Dry (organic) mass, crude protein (fat) fi ber, loose ash, nitrogen-free exhaust were estimated in the components and the productivity of biogas was determined along with the methane content. These data were used as a basis for daily recipes of the substrate and the analysis of biogas production at the biogas station in Kostkowice. Results. The application of by-products of agricultural production solves the problem of their storage on boards and in open containers, which reduces investment costs, related to the installation of units for their storage. Conclusions. The return on investment for obtaining electric energy out of agricultural biogas depends considerably on the kind of the substrate used and on technological and market conditions.

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