Gastric and Small Intestinal Lipid Digestion Kinetics as Affected by the Gradual Addition of Lipases and Bile Salts

2021 ◽  
Author(s):  
Sarah H.E. Verkempinck ◽  
Jessica M. Guevara-Zambrano ◽  
Marcos R. Infantes-Garcia ◽  
M. C. Naranjo ◽  
R. Soliva-Fortuny ◽  
...  
Keyword(s):  
Bile Salts ◽  
Lipid Digestion ◽  
Small Intestinal ◽  
Digestion Kinetics

Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
Sébastien Marze
Keyword(s):  
Annual Review ◽  
Publication Date ◽  
Lipid Digestion ◽  
Modeling Approaches ◽  
Digestion Kinetics ◽  
Food Design ◽  
Structural Aspects ◽  
Development And Evolution

Lipid digestion and bioavailability are usually investigated separately, using different approaches (in vitro, modeling, in vivo). However, a few inclusive studies show that their kinetics are closely linked. Lipid bioavailability kinetics is likely involved in the development and evolution of several diseases, so lipid digestion kinetics could be involved as well and can be modulated by food design or combination. To illustrate this possibility, the compositional and structural aspects of lipid digestion kinetics, as investigated using in vitro and modeling approaches, are presented first. Then, in vivo and mixed approaches enabling the study of both kinetics are reviewed and discussed. Finally, disparate modeling approaches are introduced, and a unifying modeling scheme is proposed, opening new perspectives for understanding the role and interactions of various factors (chemical, physical, and biological) involved in lipid metabolism. Expected final online publication date for the Annual Review of Food Science and Technology, Volume 13 is March 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics

2018 ◽  
Vol 246 ◽  
pp. 179-191 ◽  
Author(s):  
S.H.E. Verkempinck ◽  
L. Salvia-Trujillo ◽  
L.G. Moens ◽  
L. Charleer ◽  
A.M. Van Loey ◽  
...  
Keyword(s):  
Emulsion Stability ◽  
Lipid Digestion ◽  
Gastrointestinal Conditions ◽  
Digestion Kinetics

scholarly journals From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion

2019 ◽  
Vol 260 ◽  
pp. 40-49 ◽  
Author(s):  
S.H.E. Verkempinck ◽  
L. Salvia-Trujillo ◽  
M.R. Infantes Garcia ◽  
M.E. Hendrickx ◽  
T. Grauwet
Keyword(s):  
Lipid Digestion ◽  
Food Digestion ◽  
Digestion Kinetics

scholarly journals Corrigendum to ‘Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion’. [Journal of Colloid and Interface Science 556 (2019) 266–277]

2020 ◽  
Vol 568 ◽  
pp. 282-283
Author(s):  
Olivia Pabois ◽  
Christian D. Lorenz ◽  
Richard D. Harvey ◽  
Isabelle Grillo ◽  
Myriam M.-L. Grundy ◽  
...  
Keyword(s):  
Bile Salts ◽  
Lipid Digestion ◽  
Interface Science

Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

2020 ◽  
Vol 11 (6) ◽  
pp. 4960-4972 ◽  
Author(s):  
J. M. Schmidt ◽  
L. Kjølbæk ◽  
K. J. Jensen ◽  
E. Rouy ◽  
H. C. Bertram ◽  
...  
Keyword(s):  
Human Health ◽  
Food Matrix ◽  
Lipid Digestion ◽  
Digestion Kinetics ◽  
Uptake Of Nutrients

Recent research indicates that the food matrix can influence digestion kinetics and uptake of nutrients, thus affecting human health.

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