scholarly journals The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein

2021 ◽  
Author(s):  
Janjira Tangsanthatkun ◽  
Thunchanok Sonprasert ◽  
Sopark Sonwai
2009 ◽  
Vol 2009 ◽  
pp. 212-212
Author(s):  
S J Hosseini Vashan ◽  
N Afzali ◽  
A Golian ◽  
M Malekaneh ◽  
A Allahressani

Palm oil is the most abundant of all oils produced globally. It is very high in saturated fatty acids specifically palmitic acid, but other fatty acids (monounsaturated (MUFA) and polyunsaturated) are presented at low concentrations. In the processing plant some high amount of oleic acid with some other unsaturated fatty acids are extracted and marketed as Palm olein oil, and used to reduce blood or egg cholesterol (Rievelles et al., 1994). The objective of this study was to determine the optimum level of dietary palm olein oil required to enrich the mono-unsaturated fatty acid content of yolk, egg cholesterol and antibody titre.


2012 ◽  
Vol 56 ◽  
pp. 46-52 ◽  
Author(s):  
Peng-Lim Boey ◽  
Shangeetha Ganesan ◽  
Gaanty Pragas Maniam ◽  
Melati Khairuddean ◽  
Sau-Lai Lim

2004 ◽  
pp. 209-211
Author(s):  
Roger Wood ◽  
Lucy Foster ◽  
Andrew Damant ◽  
Pauline Key

1992 ◽  
Vol 46 (2) ◽  
pp. 329-338 ◽  
Author(s):  
L. H. Gan ◽  
K. S. Ooi ◽  
S. H. Goh ◽  
K. K. Chee

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