scholarly journals Fatty Acid Composition, Functional Group Analysis and Antioxidant Activity of Nymphia alba and Lupinus polyphyllus Seed Extracts

2020 ◽  
Vol 69 (4) ◽  
pp. 317-326
Author(s):  
Zubair Rehman Nengroo ◽  
Abdul Rauf
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Functional Group ◽  
Group Analysis ◽  
Lupinus Polyphyllus ◽  
Functional Group Analysis ◽  
Seed Extracts

Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria

2018 ◽  
Vol 12 (2) ◽  
pp. 1408-1412 ◽  
Author(s):  
N. Belyagoubi-Benhammou ◽  
L. Belyagoubi ◽  
A. El Zerey-Belaskri ◽  
A. Zitouni ◽  
N. Ghembaza ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Pistacia Lentiscus ◽  
Fatty Oil

scholarly journals Nutrients, fatty acid composition and antioxidant activity of the flowers and seed oils in wild populations of Paeonia ludlowii

2019 ◽  
pp. 206
Author(s):  
Jie Li, Zai-Hua Wang
Keyword(s):  
Fatty Acids ◽  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Oil ◽  
Unsaturated Fatty Acids ◽  
Seed Oils ◽  
Wild Populations ◽  
The Impact

Wild Paeonia ludlowii is considered as a traditional ornamental plant, but its flowers and seed oils are edible with important economic values, and the variation of nutrients, fatty acid composition in wild populations is scarcely known. Flowers and seeds of P. ludlowii were collected from two wild populations for evaluating the nutrients in flowers, composition of fatty acids in seed oils and the antioxidant activity. The flowers contained high composition of proteins, carbohydrates, amino acids, total flavonoids, phenolic compounds and essential minerals. Seed oil yield reached up to 21.95% using supercritical CO2 fluid extraction, and it contained 14 fatty acids (up to 93.35 g/100g seed oil), especially the unsaturated fatty acids (oleic acid, linoleic acid and α-linolenic acid) was up to 88.69% with low ω6/ω3 ratios of 0.58. The antioxidant capacity can be arranged in the order of trolox > flower extracts > seed oil according to the DPPH and ABTS free radical assay. Contents of nutrient in flowers and fatty acids in seed oils were significantly different between two wild populations due to the impact of different growing environments. These results indicate that flowers and seed oils of P. ludlowii are potential food resources in human diets.

scholarly journals Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel

2021 ◽  
Vol 70 (5) ◽  
pp. 607-613
Author(s):  
Fahad Y. Al-Juhaimi ◽  
Kashif Ghafoor ◽  
Mehmet Musa Özcan ◽  
Nurhan Uslu ◽  
Elfadıl E Babiker ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Phenolic Compounds ◽  
Acid Composition ◽  
Apricot Kernel

Fatty acid composition of Oenothera biennis seed oil during storage. Antioxidant activity

2010 ◽  
Vol 46 (2) ◽  
pp. 278-282 ◽  
Author(s):  
S. G. Yunusova ◽  
L. R. Yakupova ◽  
A. V. Ivanova ◽  
R. L. Safiullin ◽  
E. G. Galkin ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Seed Oil ◽  
Oenothera Biennis
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