scholarly journals Chemical Composition and Aroma Evaluation of Volatile oils from Edible Mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju)

2014 ◽  
Vol 63 (12) ◽  
pp. 1323-1332 ◽  
Author(s):  
Atsushi Usami ◽  
Satoshi Nakaya ◽  
Hiroshi Nakahashi ◽  
Mitsuo Miyazawa
Keyword(s):  
Chemical Composition ◽  
Edible Mushrooms ◽  
Volatile Oils ◽  
Pleurotus Sajor Caju

Chemical Composition and Character Impact Odorants in Volatile Oils from Edible Mushrooms

2015 ◽  
Vol 12 (11) ◽  
pp. 1734-1745 ◽  
Author(s):  
Atsushi Usami ◽  
Ryota Motooka ◽  
Hiroshi Nakahashi ◽  
Shinsuke Marumoto ◽  
Mitsuo Miyazawa
Keyword(s):  
Chemical Composition ◽  
Edible Mushrooms ◽  
Volatile Oils ◽  
Character Impact

Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

2015 ◽  
Vol 17 (12) ◽  
pp. 1179-1188 ◽  
Author(s):  
Suat Ekin ◽  
Yusuf Uzun ◽  
Kenan Demirel ◽  
Mahire Bayramoglu ◽  
Hatice Kiziltas
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

CHEMICAL COMPOSITION OF BIOACTIVE VOLATILE OILS FROM SILENE VULGARIS L.

2016 ◽  
Vol 72 (9) ◽  
Author(s):  
Kiarash Afshar Pour Rezaeieh ◽  
Bunyamin Yildirim ◽  
Ahmet Metin Kumlay
Keyword(s):  
Chemical Composition ◽  
Silene Vulgaris ◽  
Volatile Oils

scholarly journals Chemical Composition and Antimicrobial Activity of the Essential oils of 14 known Ficus species – A Concise Review

2021 ◽  
Vol 12 (6) ◽  
pp. 8003-8034
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Bioactive Compounds ◽  
Volatile Oils ◽  
Good Source ◽  
Concise Review ◽  
Living Organisms

Compounds useful for drugs, cosmetics, and food have been obtained directly or indirectly from living organisms over the years. However, there has been a renewed interest in getting useful compounds from living organisms, especially plants. Essential oils, interchangeably called volatile oils, are bioactive compounds found in minute quantities in some plants. Essential or volatile oils have been known for years to find usefulness in foods, drugs (antimicrobial, antifungal), and cosmetics. This review attempts to summarize information on the essential oil from Ficus species concerning their morphology, pharmacology, bioactivity, and application. This was achieved by gathering information on essential oils from different Ficus species. Essential oils from Ficus species are a good source of bioactive compounds for use in drug, food, and cosmetic industries. It is worthy to note that Nigerian Figs were characterized by the high presence of phytol and 6,10,14-trimethyl-2-pentadecanone, and these compounds are, therefore, seen as markers. Furthermore, this review presents numerous insights on how to best harness the different potentials of the essential oils and possibilities to be examined.

scholarly journals Chemical Composition of Volatile Oils of Aquilaria malaccensis (Thymelaeaceae) from Malaysia

2010 ◽  
Vol 5 (12) ◽  
pp. 1934578X1000501 ◽  
Author(s):  
Saiful Nizam Tajuddin ◽  
Mashitah M. Yusoff
Keyword(s):  
Chemical Composition ◽  
Volatile Oils ◽  
Aquilaria Malaccensis ◽  
Sesquiterpene Hydrocarbons ◽  
Similarities And Differences ◽  
Commercial Oil

Volatile oils of Aquilaria malaccensis Benth. (Thymelaeaceae) from Malaysia were obtained by hydrodistillation and subjected to detailed GC-FID and GC/MS analyses to determine possible similarities and differences in their chemical composition in comparison with the commercial oil. A total of thirty-one compounds were identified compared with twenty-nine identified in the commercial oil. The major compounds identified were 4-phenyl-2-butanone (32.1%), jinkoh-eremol (6.5%) and α-guaiene (5.8%), while the major compounds in the commercial oil were α-guaiene (10.3%), caryophellene oxide (8.6%), and eudesmol (3.2%). The results of the present study showed that more than nine sesquiterpene hydrocarbons were present, which is more than previously reported. Analysis also showed that the number of oxygenated sesquiterpenes in this study were much less than previously reported. Among the compounds detected were α-guaiene, β-agarofuran, α-bulnesene, jinkoh-eremol, kusunol, selina-3,11-dien-9-one, oxo-agarospirol and guaia-1(10),11-dien-15,2-olide.

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