Effects of Antioxidants and Additional Emulsifiers on the Stability of Emulsified Milk Fat in the Photo/Radical Oxidation System
Keyword(s):
2019 ◽
Vol 19
(19)
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pp. 12749-12766
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Keyword(s):
1948 ◽
Vol 31
(11)
◽
pp. 961-972
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Keyword(s):
1986 ◽
Vol 19
(4)
◽
pp. xxxvii