Enzymatic Interesterification of a Lard and Rapeseed Oil Equal-Weight Blend

2013 ◽  
Vol 62 (4) ◽  
pp. 187-193 ◽  
Author(s):  
Eliza Gruczynska ◽  
Dorota Kowalska ◽  
Mariola Kozlowska ◽  
Malgorzata Kowalska ◽  
Boleslaw Kowalski
Keyword(s):  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Equal Weight

Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal-weight blend

2004 ◽  
Vol 106 (10) ◽  
pp. 655-664 ◽  
Author(s):  
Boleslaw Kowalski ◽  
Katarzyna Tarnowska ◽  
Eliza Gruczynska ◽  
Witold Bekas
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Equal Weight

scholarly journals Chemical and Enzymatic Interesterification of Beef Tallow and Rapeseed Oil Blend with Low Content of Tallow

2004 ◽  
Vol 53 (10) ◽  
pp. 479-488 ◽  
Author(s):  
Boleslaw KOWALSKI ◽  
Katarzyna TARNOWSKA ◽  
Eliza GRUCZYNSKA ◽  
Witold BEKAS
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Oil Blend

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

2018 ◽  
Vol 120 (7) ◽  
pp. 1800063 ◽  
Author(s):  
André S. Bogevik ◽  
Heli Nygren ◽  
Thomas Balle ◽  
Bjørn O. Haugsgjerd ◽  
Katerina Kousoulaki
Keyword(s):  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Microalgal Oil

Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil

2007 ◽  
Vol 2 (6) ◽  
pp. 521-528 ◽  
Author(s):  
Malgorzata Kowalska ◽  
Witold Bekas ◽  
Dorota Kowalska ◽  
Marta Lobacz ◽  
Boleslaw Kowalski
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification

Enzymatic Interesterification of Butterfat with Rapeseed Oil in a Continuous Packed Bed Reactor

2005 ◽  
Vol 53 (14) ◽  
pp. 5617-5624 ◽  
Author(s):  
Torben H. Rønne ◽  
Tiankui Yang ◽  
Huiling Mu ◽  
Charlotte Jacobsen ◽  
Xuebing Xu
Keyword(s):  
Rapeseed Oil ◽  
Packed Bed ◽  
Packed Bed Reactor ◽  
Enzymatic Interesterification

Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture

1992 ◽  
Vol 69 (2) ◽  
pp. 126-129 ◽  
Author(s):  
P. Forssell ◽  
R. Kervinen ◽  
M. Lappi ◽  
P. Linko ◽  
T. Suortti ◽  
...  
Keyword(s):  
Melting Point ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification

Effects of compression during formation on the microstructure of composite hydroxylapatite/plaster implants for bone reconstruction

1988 ◽  
Vol 46 ◽  
pp. 750-751
Author(s):  
J. Hanker ◽  
K. Cowden ◽  
R. Noecker ◽  
P. Yates ◽  
N. Georgiade ◽  
...  
Keyword(s):  
Cosmetic Surgery ◽  
Glass Plate ◽  
Surgical Reconstruction ◽  
Equal Weight ◽  
Sintered Ceramic ◽  
Setting Times ◽  
Excess Water ◽  
Mixture Prior ◽  
Mechanical Strengths ◽  
Calcium Sulfate Hemihydrate

Composites of plaster of Paris (PP) and hydroxylapatite (HA) particles are being applied for the surgical reconstruction of craniofacial bone defects and for cosmetic surgery. Two types of HA particles are being employed, the dense sintered ceramic (DHA) and the porous, coralline hydroxylapatite (PHA) particles. Excess water is expressed out of the moistened HA/PP mixture prior to implantation and setting by pressing it in a non-tapered syringe against a glass plate. This results in implants with faster setting times and greater mechanical strengths. It was therefore of interest to compare samples of the compressed versus noncompressed mixtures to see whether or not any changes in their microstructure after setting could be related to these different properties.USG Medical Grade Calcium Sulfate Hemihydrate (which has the lowest mortar consistency of any known plaster) was mixed with an equal weight of Interpore 200 particles (a commercial form of PHA). After moistening with a minimum amount of water, disc-shaped noncompressed samples were made by filling small holes (0.339 in. diameter x 0.053 in. deep) in polypropylene molds with a microspatula.

Rapeseed Oil and Sunflower Oil Diets Enhance Platelet In Vitro Aggregation and Thromboxane Production in Healthy Men when Compared with Milk Fat or Habitual Diets

1992 ◽  
Vol 67 (03) ◽  
pp. 352-356 ◽  
Author(s):  
Marja Mutanen ◽  
Riitta Freese ◽  
Liisa M Valsta ◽  
Irma Ahola ◽  
Antti Ahlström
Keyword(s):  
Sunflower Oil ◽  
Milk Fat ◽  
Rapeseed Oil ◽  
Controlled Trial ◽  
Collagen Concentration ◽  
Aggregation Pattern ◽  
Thromboxane Production ◽  
Low Erucic Acid ◽  
Platelet Thromboxane

SummaryIn this highly controlled trial, 26 normolipidemic men (average age 28 years, range 18 to 60) were fed a baseline diet high in milk fat (MF) (fat 36% of energy, saturates 19%, monounsaturates 11%, polyunsaturates 4%), followed by a diet high in sunflower oil (SO) (fat 38% of energy, saturates 13%, monounsaturates 10%, polyunsaturates 13%) and another diet high in low erucic-acid rapeseed oil (RO) (fat 38% of energy, saturates 12%, monounsaturates 16%, polyunsaturates 8%). All diets were mixed natural diets with the same cholesterol contents. The baseline milk fat diet was given for 14 days and the oil diets for 24 days in a blind cross-over design. The platelet in vitro aggregation (slope %/min) induced by 1, 2 and 3 pM ADP and collagen (25 pg/ml PRP) was highly significantly (p <0.001) increased after both oil diets when compared with the results from the milk fat diet. The aggregation pattern determined by threshold collagen concentration confirmed increased collagen sensitivity of the platelets after the rapeseed oil diet (p <0.001). The enhancement of platelet aggregation was associated with increased in vitro platelet thromboxane production after the oil diets vs. the milk fat diet (p <0.05 after the sunflower oil diet and p <0.001 after the rapeseed oil diet).

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