scholarly journals Chemical and Enzymatic Interesterification of Beef Tallow and Rapeseed Oil Blend with Low Content of Tallow

2004 ◽  
Vol 53 (10) ◽  
pp. 479-488 ◽  
Author(s):  
Boleslaw KOWALSKI ◽  
Katarzyna TARNOWSKA ◽  
Eliza GRUCZYNSKA ◽  
Witold BEKAS
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Oil Blend

Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal-weight blend

2004 ◽  
Vol 106 (10) ◽  
pp. 655-664 ◽  
Author(s):  
Boleslaw Kowalski ◽  
Katarzyna Tarnowska ◽  
Eliza Gruczynska ◽  
Witold Bekas
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Equal Weight

Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil

2007 ◽  
Vol 2 (6) ◽  
pp. 521-528 ◽  
Author(s):  
Malgorzata Kowalska ◽  
Witold Bekas ◽  
Dorota Kowalska ◽  
Marta Lobacz ◽  
Boleslaw Kowalski
Keyword(s):  
Beef Tallow ◽  
Rapeseed Oil ◽  
Enzymatic Interesterification

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

2018 ◽  
Vol 120 (7) ◽  
pp. 1800063 ◽  
Author(s):  
André S. Bogevik ◽  
Heli Nygren ◽  
Thomas Balle ◽  
Bjørn O. Haugsgjerd ◽  
Katerina Kousoulaki
Keyword(s):  
Rapeseed Oil ◽  
Enzymatic Interesterification ◽  
Microalgal Oil

scholarly journals Source of Dietary Fat in Pig Diet Affects Adipose Expression of Genes Related to Cancer, Cardiovascular, and Neurodegenerative Diseases

Genes ◽  
2019 ◽  
Vol 10 (12) ◽  
pp. 948
Author(s):  
Maria Oczkowicz ◽  
Tomasz Szmatoła ◽  
Małgorzata Świątkiewicz
Keyword(s):  
Differentially Expressed Genes ◽  
Beef Tallow ◽  
Rapeseed Oil ◽  
Fluid Shear Stress ◽  
Coconut Oil ◽  
Enrichment Analysis ◽  
Gene Set Enrichment Analysis ◽  
Differentially Expressed ◽  
Coagulation Cascade ◽  
P Value

It has been known for many years that excessive consumption of saturated fats has proatherogenic properties, contrary to unsaturated fats. However, the molecular mechanism covering these effects is not fully understood. In this paper, we aimed to identify differentially expressed genes (DEGs) using RNA-sequencing, following feeding pigs with different sources of fat. After comparison of adipose samples from three dietary groups (rapeseed oil (n = 6), beef tallow (n = 5), coconut oil (n = 5)), we identified 29 DEGs (adjusted p-value < 0.05, fold change > 1.3) between beef tallow and rapeseed oil and 2 genes between coconut oil and rapeseed oil groups. No differentially expressed genes were observed between coconut oil and beef tallow groups. Almost all 29 DEGs between rapeseed oil and beef tallow groups are connected to neurodegenerative, cardiovascular diseases, or cancer (e.g., PLAU, CYBB, NCF2, ZNF217, CHAC1, CTCFL). Functional analysis of these genes revealed that they are associated with fluid shear stress response, complement and coagulation cascade, ROS signaling, neurogenesis, and regulation of protein binding and protein catabolic processes. Furthermore, gene set enrichment analysis (GSEA) of the whole datasets from all three comparisons suggests that both beef tallow and coconut oil may trigger changes in the expression level of genes crucial in the pathogenesis of civilization diseases.

Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend

2010 ◽  
Vol 95 (2) ◽  
pp. 228-235 ◽  
Author(s):  
S. Wongsuthavas ◽  
C. Yuangklang ◽  
K. Vasupen ◽  
J. Mitchaothai ◽  
A. Alhaidary ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Energy Metabolism ◽  
Beef Tallow ◽  
Broiler Chickens ◽  
Oil Blend

Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration

2012 ◽  
Vol 76 ◽  
pp. 23-28 ◽  
Author(s):  
Roberta Claro da Silva ◽  
Fabiana Andreia Schaffer De Martini Soares ◽  
Marcia Hazzan ◽  
Isabele Renata Capacla ◽  
Maria Inês Almeida Gonçalves ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Physical Properties ◽  
Acyl Migration ◽  
Enzymatic Interesterification ◽  
Flow Rates ◽  
Oil Blend
Sign in / Sign up

Export Citation Format

Share Document