scholarly journals Characteristic chemical components of the essential oil from white kwao krua (Pueraria mirifica)

2013 ◽  
Vol 62 (3) ◽  
pp. 175-179 ◽  
Author(s):  
Nobuo Yagi ◽  
Hiroshi Nakahashi ◽  
Tomohiro Kobayashi ◽  
Mitsuo Miyazawa
Keyword(s):  
Essential Oil ◽  
Chemical Components ◽  
Pueraria Mirifica ◽  
White Kwao Krua

scholarly journals The Influence of Biochar and Solid Digestate on Rose-Scented Geranium (Pelargonium graveolens L’Hér.) Productivity and Essential Oil Quality

Agronomy ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 260 ◽  
Author(s):  
Alessandro Calamai ◽  
Enrico Palchetti ◽  
Alberto Masoni ◽  
Lorenzo Marini ◽  
David Chiaramonti ◽  
...  
Keyword(s):  
Essential Oil ◽  
Climate Adaptation ◽  
Oil Quality ◽  
Dry Weight ◽  
Chemical Components ◽  
Growth Media ◽  
Anaerobic Digestate ◽  
Pelargonium Graveolens ◽  
Positive Effects ◽  
Leaf Chlorosis

In recent years, biochar has generated global interest in the areas of sustainable agriculture and climate adaptation. The main positive effects of biochar were observed to be the most remarkable when nutrient-rich feedstock was used as the initial pyrolysis material (i.e., anaerobic digestate). In this study, the influence of solid anaerobic digestate and biochar that was produced by the slow pyrolysis of solid digestate was evaluated by comparing the differences in the crop growth performances of Pelargonium graveolens. The experiment was conducted in a greenhouse while using three different growth media (i.e., solid digestate, biochar, and vermiculite). The results indicated that: (i) the pyrolysis of solid digestate caused a reduction in the bulk density (−52%) and an increase in the pH (+16%) and electrical conductivity (+9.5%) in the derived biochar; (ii) the best crop performances (number of leaves, number of total branches, and plant dry weight) were found using biochar, particularly for plant dry weight (+11.4%) and essential oil content (+9.4%); (iii) the essential oil quality was slightly affected by the growth media; however, the main chemical components were found within the acceptable range that was set by international standard trade; and, iv) biochar induced the presence of leaf chlorosis in Pelargonium graveolens.

Research Progress of Essential Oil as a New Complementary Therapy in the Treatment of Depression

2021 ◽  
Vol 21 ◽  
Author(s):  
Xinli Liang ◽  
Xinli Wang ◽  
Guowei Zhao ◽  
Xiaoying Huang ◽  
Xiqiang Xu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Mental Disease ◽  
Complementary Therapy ◽  
Scientific Basis ◽  
Research Progress ◽  
Chemical Components ◽  
Physical And Mental Health ◽  
Plant Essential Oils ◽  
Treatment Of Depression

: Depression is a mood disorder or affective disorder disease with depression as the main symptom. It has become a kind of mental disease that cannot be ignored in the world that seriously endangers human physical and mental health. Antidepressants commonly used in clinics generally have some defects including slow action, unremarkable effects and large side-effects. Therefore, there has a huge developing space for the research of new and effective therapeutic drugs to supplement or replace traditional drugs. Essential oil has obvious advantages in the treatment of depression and other emotional diseases, its aromatic odor can directly stimulate the olfactory nerves, and the lipophilic small- molecular compounds can cross the blood-brain barrier easily, to play its regulatory role of releasing of neurotransmitters and hormones related to depression, or adjusting the expression of brain-derived neurotrophic factor and proinflammatory cytokines. The pathogenesis of depression and the problems in traditional medication was illustrated, the research on the antidepressant effects and mechanism of essential oils in recent years was summarized and the antidepressant chemical components in plant essential oils were reviewed in this article. It could provide scientific basis for essential oil to be a new choice for relieving depression and treating depression.

scholarly journals Chemical constituents of essential oil of Dracocephalum moldavica L. and Dracocephalum kotschyi Boiss. from Iran

2016 ◽  
Vol 107 (1) ◽  
pp. 25 ◽  
Author(s):  
Ahmad Reza GOLPARVAR ◽  
Amin HADIPANAH ◽  
Mohammad Mehdi GHEISARI ◽  
Reza KHALILIAZAR
Keyword(s):  
Essential Oil ◽  
Chemical Constituents ◽  
Geranyl Acetate ◽  
Chemical Components ◽  
Aromatic Plants ◽  
Mazandaran Province ◽  
Isfahan Province ◽  
Aerial Parts ◽  
Dracocephalum Kotschyi ◽  
North Of Iran

<em>Dracocephalum moldavica </em>L. and <em>Dracocephalum kotschyi </em>Boiss. are aromatic plants belonging to Lamiaceae family.<strong> </strong>The aim of this study was to identify the chemical components of <em>D. kotschyi<strong> </strong></em>and <em>D. moldavica</em> from Iran.<strong> </strong>The aerial parts of <em>D. kotschyi </em>were collected from (Kamu Mountain) Isfahan province and the aerial parts of <em>D. moldavica</em> were collected from Sari (Mazandaran province) North of Iran, during 2014. The essential oil was extracted by a Clevenger approach and analyzed using GC/MS. In total, 32 and 24 compounds were identified in the essential oil from the aerial parts <em>D. kotschyi<strong> </strong></em>and <em>D. moldavica</em>, respectively. The results obtained in our study indicated that the major components in the oil <em>D. kotschyi<strong> </strong></em>were limonene (23.56 %), carvacrol (14.65 %), γ-terpinene (12.99 %), α -pinene (12.62 %), 2-methyl-1-octen-3-yne (9.73 %), camphene (4.66 %), myrcene (3.65 %) and α -terpinene (3.12 %). The major constituents of the oil <em>D. moldavica</em> were geranyl acetate (36.62 %), geraniol (24.31 %), neral (16.25 %) and geranial (11.21 %). <em>D. kotschyi </em>is one of the important sources of limonene and<em> D. moldavica </em>is one of the important sources of geranyl acetate.

scholarly journals Chemical Characterization and Antidiabetic Activity of Essential Oils from Pelargonium graveolens Leaves

2021 ◽  
Vol 9 (1) ◽  
pp. 109-113
Author(s):  
Javed Ahamad ◽  
Subasini Uthirapathy
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Chemical Constituents ◽  
Chemical Characterization ◽  
Study Finding ◽  
Antidiabetic Activity ◽  
Chemical Components ◽  
Diabetic Patients ◽  
Pelargonium Graveolens

Pelargonium graveolens (Geranium) is a source of the finest quality of fragrance and its essential oils are used as antibacterial, and antifungal agents. The aim of the current research is to determine chemical constituents in the essential oil of P. graveolens by GC-MS and evaluate its antidiabetic activity via α-glucosidase inhibition assay. The chemical composition of P. graveolens essential oil was determined by GC/MS and its antidiabetic activity was assessed through inhibition of α-glucosidase enzyme in in-vitro models. GC-MS analysis determines 36 chemical components in the essential oil of P. graveolens leaves, and citronellyl isovalerate (10.41 %), menthol (9.61 %), linalool (8.63 %), p-menthone (6.31 %), and geranyl tiglate (4.99 %) were recorded as major constituents. The essential oil of P. graveolens leaves showed concentration dependant inhibition of α-glucosidase enzyme ranging from 28.13±1.41 to 74.24±2.53 µg/mL for concentration ranging from 31.25 to 1000 µg/mL. The IC50 values for of P. graveolens and acarbose were found as 93.72±4.76 and 80.4±2.17 µg/mL, respectively against the α-glucosidase enzyme. The study finding explores the chemical components of P. graveolens growing in the Iraqi Kurdistan region and scientifically supported its possible use in diabetic patients for controlling postprandial hyperglycemia.

scholarly journals A Network Pharmacology-Based Study on Pharmacological Activities and Mechanisms of Essential Oil in Leaves of C. Grandis ‘Tomentosa’

2021 ◽  
Author(s):  
Jieshu You ◽  
Sheng-cai He ◽  
Liang Chen ◽  
Zhen-hui Guo ◽  
Fei Gao ◽  
...  
Keyword(s):  
Essential Oil ◽  
Function Analysis ◽  
Network Pharmacology ◽  
Chemical Components ◽  
Pathway Enrichment Analysis ◽  
Health Food ◽  
Disease Network ◽  
Pharmacological Activities ◽  
Integrated Network ◽  
Target Disease

Abstract Background and Objective: Citrus grandis ‘Tomentosa’, as the fruit epicarp of C. grandis ‘Tomentosa’ or C. grandis (L.) Osbeck, is widely used in health food and medicine. Actually, based on our survey results, there are also rich essential oils with bioativities in leaves, but the chemical compounds in this part and relevant pharmacological activities have never been studied systematically yet. Therefore, this study was to preliminarily decipher the pharmacological activities and mechanisms of the essential oil in leaves of C. grandis ‘Tomentosa’ by an integrated network pharmacology approach. Methods: Essential oil compositions from leaves of C. grandis ‘Tomentosa’ were identified using GC-MS/MS. And then the targets of these oil compositions were predicted and screened from TCMSP, SwissTargetPrediction, STITCH and SEA databases. STRING database was used to construct the protein-protein interaction networks, and the eligible protein targets were input into WebGestalt 2019 to carry out GO enrichment and KEGG pathway enrichment analysis. Based on the potential targets, disease enrichment information was obtained by TTD databases. Cytoscape software was used to construct the component-target-disease network diagrams. Results: Finally, 61 essential oil chemical components were identified by GC-MS/MS, which correspond to 679 potential targets. Biological function analysis showed that there were 12, 19, and 12 GO entries related to biological processes, cell components and molecular functions, respectively. 43 KEGG pathways were identified, of which the most significant categories were terpenoid backbone biosynthesis, TNF signaling pathway and leishmaniasis. The component-target-disease network diagram revealed that the essential oil compositions in leaves of C. grandis ‘Tomentosa’ could treat tumors, immune diseases, neurodegenerative diseases and respiratory diseases, which were highly related to CHRM1, PTGS2, CASP3, MAP2K1 and CDC25B.Conclusion: This study may provide a new insight into C. grandis ‘Tomentosa’ or C. grandis (L.) Osbeck and may provide useful information for future utilization and development.

Norsesquiterpenes from the Roots of White Kwao Krua (Pueraria mirifica)

2014 ◽  
Vol 57 (4) ◽  
pp. 347-352 ◽  
Author(s):  
Jung-Hwa Kwon ◽  
Jin-Gyeong Cho ◽  
Hee-Jung Park ◽  
Gyu-Won Huh ◽  
Myun-Ho Bang ◽  
...  
Keyword(s):  
Pueraria Mirifica ◽  
White Kwao Krua

scholarly journals Comparative Evaluation of the Inhibitory Effect of Some Essential Oils with Antibiotics against Pseudomonas aeruginosa

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Lobna El-Hosseiny ◽  
Moustafa El-Shenawy ◽  
Medhat Haroun ◽  
Fadhil Abdullah
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibitory Effect ◽  
Chemical Components ◽  
Spectroscopy Analysis ◽  
Thyme Oil ◽  
Bioactive Agents ◽  
Gas Chromatography Mass Spectroscopy

Gas chromatography/mass spectroscopy analysis was performed to identify the chemical components of three extracted essential oils including thyme, marjoram, and sage. The antibacterial activity of the extracted essential oils against Pseudomonas aeruginosa (ATCC 9027) was investigated using disc diffusion assay, either alone or in combination with standard antibiotics (piperacillin, cefepime, meropenem, gentamicin, and norfloxacin). Results showed that the studied oils exhibited a variety of activities against the tested bacterium. Thyme oil was the most active followed by marjoram oil, whereas sage displayed no activity towards the tested organism. Thyme oil enhanced the antibacterial activity of cell wall targeting antibiotics (piperacillin, cefepime, and meropenem) by more than twofold. Marjoram oil potentiated the activity of all the tested antibiotics except norfloxacin. Sage, despite its inactivity against pseudomonas, synergistically enhanced the activity of piperacillin, meropenem, and gentamicin. Thyme essential oil, containing thymol as a major component (33.6%), exhibited higher activity alone or in combination with antibiotics than marjoram which contained alcoholic terpenes or sage essential oil that contained 1,8-cineole as its major component (29%). The investigated oils, as natural bioactive agents, may be used to enhance the activity of antibiotics towards pseudomonas.

Chemical Composition and Repellency of Cinnamomum japonicum Leaf-Derived Essential Oil against Aedes albopictus

2013 ◽  
Vol 295-298 ◽  
pp. 35-38 ◽  
Author(s):  
Ying Hui Peng ◽  
Li Juan Jiang ◽  
Li Wang ◽  
Yu Duo Lu ◽  
Kai Yu ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Aedes Albopictus ◽  
Chemical Components ◽  
Mosquito Repellent ◽  
Main Components

The repellent activitie of Cinnamomum japonicum oil against Aedes albopictus were investigated. The main volatile chemical components of the oil were qualitatively studied. The main results are given as follows. Cinnamomum japonicum oil providing absolute protection against Ae. albopictus in laboratory and field for 2.33 ± 0.63 h, 3.85 ± 0.21 h at concentration of 1.5 mg/cm2, respectively. A total of 28 compounds were identified. The main components of the essential oil were borneoll (28.30%), 1,8-cCineole (20.98%), (-)-bBornyl acetate (6.65%), linalool (5.94%), (-)-.alpha.-terpinol (5.87%), caryophyllene oxlde (5.11%). The results indicates that Cinnamomum japonicum oil has a great potential to be developed into a ecofriendly mosquito repellent.

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