Partial characterization of alkaline proteases
Keyword(s):
When <i>Mucor Microsporus</i> Nam. was grown in a chemically defined medium alkaline proteases produced by this organisms appeares in the culture filtrate. Crude proteolytic enzymes preparations isolated from these filtrates show two optima for thedigestion of casein, namely at pH 8 and 11.
1985 ◽
Vol 82
(10)
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pp. 3509-3513
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1993 ◽
Vol 54
(2)
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pp. 200-207
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2000 ◽
Vol 66
(12)
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pp. 5306-5311
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2009 ◽
Vol 40
(5)
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pp. 519-525
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1987 ◽
Vol 17
(5)
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pp. 653-658
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2002 ◽
Vol 24
(1)
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pp. 25-34
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1977 ◽
Vol 25
(10)
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pp. 2770-2774
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