scholarly journals Effect of regulated deficit irrigation on growth, flowering and physiological responses of potted Syringa meyeri ‘Palibin’

2014 ◽  
Vol 66 (4) ◽  
pp. 73-80 ◽  
Author(s):  
Michał Koniarski ◽  
Bożena Matysiak
Keyword(s):  
Deficit Irrigation ◽  
Quality Index ◽  
Irrigation System ◽  
Visual Quality ◽  
Morphological Response ◽  
Regulated Deficit Irrigation ◽  
Irrigation Regimes ◽  
Content Index ◽  
Nursery Production ◽  
Irrigation Treatments

<p>The aim of this study was to analyze the physiological and morphological response of <em>Syringa meyeri </em>‘Palibin’ to different levels of irrigation and to evaluate regulated deficit irrigation (RDI) as a possible technique for saving water in nursery production and promoting of flowering. Plants were grown in 3 liter containers in an unheated greenhouse and were subjected to six irrigation treatments for 18 weeks from the be- ginning of June to mid-October 2011. A drip irrigation system was used. Irrigation treatments were established on the basis of evapotranspiration (ETp). Three constant irrigation treatments were used: 1) 1 ETp; 2) 0.75 ETp; 3) 0.5 ETp, while the other three with irrigation varying between phases were as follows: 4) 1–0.5–1; 5) 1–0.25–1; and 6) 0.5–1–0.5 ETp. The 0.75 ETp and 0.5 ETp irrigation regimes adversely affected the growth and visual quality index of plants as well as they resulted in reduced leaf conductance, transpiration, maximum quantum efficiency of photosystem II (Fv/Fm) and CCI (chlorophyll content index). Plants grown under the 1–0.5–1 ETp regime had the same morphological parameters as plants grown under the 0.5 ETp treatment. A further reduction of water quantity supplied to plants in the 1–0.25–1 ETp regime resulted in further deterioration of the visual quality index of plants. In this study, the quality index of plants exposed to 0.5–1–0.5 ETp was similar to control plants (1 ETp). These plants were lower, more compact, and had smaller leaves than control plants. The irrigation regimes imposed in this study had no significant effect on the number of floral buds formed in relation to the control regime, except for 1–0.25–1 ETp where this number decreased.</p>

scholarly journals Growth and Development of Potted Rhododendron Cultivars ‘Catawbiense Boursault’ and ‘Old Port’ in Response to Regulated Deficit Irrigation

2013 ◽  
Vol 21 (1) ◽  
pp. 29-37 ◽  
Author(s):  
Michał Koniarski ◽  
Bożena Matysiak
Keyword(s):  
Water Deficit ◽  
Phase Ii ◽  
Growth And Development ◽  
Deficit Irrigation ◽  
Irrigation System ◽  
Photosynthetic Apparatus ◽  
Regulated Deficit Irrigation ◽  
Floral Buds ◽  
Chlorophyll Fluorescence Parameter ◽  
Nursery Production

Abstract The aim of this study was to analyse the effect of regulated deficit irrigation (RDI) on growth and development of potted rhododendron ‘Catawbiense Boursault’ and ‘Old Port’ plants and to evaluate the usefulness of this technique for saving water in nursery production and promoting flowering. Plants were grown in 1.9 litre plastic containers in unheated greenhouse and were subjected to six irrigation treatments lasting for 14 weeks from June to mid-September. A drip irrigation system with one 2 dm3·h-1 emitter per container was used. Six treatments of irrigation were applied: T1) 1 ETp (evapotranspiration) (control, well watered plants); T2) 0.75 ETp (moderate deficit irrigation); T3) 0.5 ETp (strong deficit irrigation) during the entire period of the experiment and the others three were: T4) 1 ETp for 5 weeks followed by 0.5 ETp for 4 weeks and 1 ETp for 5 weeks (strong deficit irrigation in phase II); T5) 1 ETp for 5 weeks followed by 0.25 ETp for 4 weeks and 1 ETp for 5 weeks (very strong deficit irrigation in phase II) and T6) 0.5 ETp for 5 weeks followed by 1 ETp for 4 weeks and 0.5 ETp for 5 weeks (strong deficit irrigation in phases I and III and well watered plants in phase II). The results showed that exposing plants to moderate water deficit (0.75 ETp) for 14 weeks had the best effect on quality of Rhododendron ‘Old Port’ plants. In this cultivar the application of very strong water deficit (0.25 ETp) for 4 weeks during floral buds initiation improved significantly floral bud set. Reduction of water supply by 50% during 14 weeks of Rhododendron ‘Catawbiense Boursault’ cultivation resulted in both the enhanced plant quality and increased number of floral buds set. Rhododendrons has adapted to reduced water supplies through stomatal control. At the end of the experiment, chlorophyll fluorescence parameter Fv/Fm (quantum efficiency of photosystem II) did not indicate damage to photosynthetic apparatus and relative chlorophyll content in leaves of plants subjected to all irrigation regimes did not differ significantly between each other.

scholarly journals Evaluation of FAOAqua Crop model for wheat under different irrigation regimes

2016 ◽  
Vol 8 (1) ◽  
pp. 473-480 ◽  
Author(s):  
A. Sarangi ◽  
K. K. Bandyopadhyay ◽  
A. Samal ◽  
A. Pathan
Keyword(s):  
Prediction Error ◽  
Deficit Irrigation ◽  
Biomass Yield ◽  
Water Productivity ◽  
Irrigation Treatment ◽  
Wheat Crop ◽  
Data Set ◽  
Irrigation Regimes ◽  
Aquacrop Model ◽  
Irrigation Treatments

The experiment was conducted at the research farm of the Water Technology Centre, IARI, New Delhi during rabi seasons of 2010-11and 2011-12. Irrigation treatments include irrigation applied at 50% deficit (W1) and 25 % deficit (W2) and full irrigation (W3) under recommended fertilization levels with split doses of N-fertilizer. Fullirrigation treatment was based on irrigations to meet the soil moisture deficit up to the field capacity (FC) level and deficit irrigation treatments of 25% and 50% were imposed with respect to the full irrigation.The model was calibrated with experiment generated data sets of rabi 2010-11 and validated using the data set of rabi 2011-12. It was observed that the validated model performed well for grain yield prediction with absolute prediction error of 2.9%, 0.91% and 7.85% for full, 25% deficit and 50% deficit irrigation levels, respectively. Also, for prediction of biomass yield the prediction error ranged from 11.81% to 28.96% for all three irrigation treatments. Moreover, the validated model was observed to predict the water productivity with absolute prediction errors of 43.57%, 13.87% and 12.8% for full, 25% deficit and 50% deficit irrigation treatment levels, respectively. Nonetheless, it was observed from this study that the AquaCrop model can be used to simulate the grain and biomass yield for wheat crop with acceptable accuracy under different irrigation regimes in a semi-arid enviroment.

scholarly journals Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation

2019 ◽  
Vol 70 (2) ◽  
pp. 301 ◽  
Author(s):  
H. Kirnak ◽  
H. A. Irik ◽  
O. Sipahioglu ◽  
A. Unlukara
Keyword(s):  
Fatty Acids ◽  
Vitamin E ◽  
Deficit Irrigation ◽  
Cucurbita Pepo ◽  
Root Zone ◽  
Irrigation System ◽  
Average Concentration ◽  
Pumpkin Seeds ◽  
Irrigation Treatments ◽  
Irrigation Levels

In the present study, pumpkin (Cucurbita Pepo L.) was grown under water stress to determine its effects on the chemical composition of the seeds (i.e., oil, protein, fatty acids and vitamin E), in Kayseri, Turkey. Irrigation treatments were designed to supply different portions of depleted moisture within the efficient root zone of the plants (60 cm). The treatments were arranged as supplying 100% (I100), 80% (I80), 60% (I60), 40% (I40), 20% (I20) and 0% (I0) of depleted moisture through a drip irrigation system. The effects of irrigation levels on the oil content of pumpkin seeds were found to be significant (p < 0.01). The oil contents of irrigation treatments varied between 26% (I0, dry) and 64% (I100, full irrigation). However, the effects of deficit irrigation on protein, fatty acids and vitamin E contents were not found to be significant. The vitamin E contents varied from 41.6 – 55.3 mg/100 g; while the protein contents varied from 28.5–37.7%. Six different fatty acids (linolenic, linoleic, oleic, stearic, palmitic and myristic acid) were examined. The average concentration of palmitic, stearic, oleic and linoleic acids ranged from 10.7–12.6%, 6.4–10.4%, 39.6–48.9% and 32.4–35%, respectively. Myristic and linolenic acids were not detected in the pumpkin seeds.

scholarly journals Fruit yield and root system distribution of 'Tommy Atkins' mango under different irrigation regimes

2014 ◽  
Vol 18 (4) ◽  
pp. 362-369 ◽  
Author(s):  
Marcelo R. dos Santos ◽  
Mauro A. Martinez ◽  
Sérgio L. R. Donato ◽  
Eugênio F. Coelho
Keyword(s):  
Phase I ◽  
Root System ◽  
Deficit Irrigation ◽  
Crop Production ◽  
Root Length Density ◽  
Fruit Yield ◽  
Phase Iii ◽  
Semiarid Region ◽  
Regulated Deficit Irrigation ◽  
Irrigation Regimes

This study aimed to evaluate the fruit yield and the distribution of 'Tommy Atkins' mango root system under different irrigation regimes in the semiarid region of Bahia. The experimental design was completely randomized with five treatments and three replicates: 1 - Irrigation supplying 100% of ETc in phases I, II and III; 2 - Regulated deficit irrigation (RDI) supplying 50% of ETc in phase I (beginning of flowering to early fruit growth); 3 - RDI supplying 50% ETc in phase II (start of expansion until the beginning of physiological maturity); 4 - RDI supplying 50% ETc in phase III (physiological mature fruits); 5 - No irrigation during all three phases. The regulated deficit irrigation supplying 50% of the ETc during phase I and II provided larger root length density of 'Tommy Atkins' mango. Regardless of management strategy, the roots were developed in all evaluated soil volume and the highest density is concentrated from 0.50 to 1.50 m distance from the trunk and in 0.20 to 0.90 m depth in the soil, that suggests this region to be the best place for fertilizer application as well for soil water sensor placement. The application of RDI during fruit set does not influence either root distribution or production. Root system and crop production is significantly reduced under no irrigation conditions.

scholarly journals Using Soil Moisture Sensors for Automated Irrigation Scheduling in a Plum Crop

Water ◽  
2019 ◽  
Vol 11 (10) ◽  
pp. 2061 ◽  
Author(s):  
Millán ◽  
Casadesús ◽  
Campillo ◽  
José Moñino ◽  
Henar Prieto
Keyword(s):  
Soil Moisture ◽  
Deficit Irrigation ◽  
Irrigation System ◽  
Irrigation Scheduling ◽  
Automated System ◽  
Control Treatment ◽  
Human Intervention ◽  
Regulated Deficit Irrigation ◽  
Soil Moisture Sensors ◽  
Automated Irrigation System

The growing scarcity and competition for water resources requires the urgent implementation of measures to ensure their rational use. Farmers need affordable irrigation tools that allow them to take advantage of scientific know-how to improve water use efficiency in their common irrigation practices. The aim of this study is to test under field conditions, and adjust where required, an automated irrigation system that allows the establishment of regulated deficit irrigation (RDI) strategies in a stone fruit orchard. For this, an automated device with an algorithm which combines water-balance-based irrigation scheduling with a feedback adjustment mechanism using 15 capacitive sensors for continuous soil moisture measurement was used. The tests were carried out in 2016 and 2017 in Vegas Bajas del Guadiana (Extremadura, Spain) on an experimental plot of ‘Red Beaut’, an early-maturing Japanese plum cultivar. Three irrigation treatments were established: control, RDI and automatic. The control treatment was scheduled to cover crop water needs, a postharvest deficit irrigation (40% crop evapotranspiration (ETc)) strategy was applied in the RDI treatment, while the Automatic treatment simulated the RDI but without human intervention. After two years of testing, the automated system was able to “simulate” the irrigation scheduling programmed by a human expert without the need for human intervention.

scholarly journals Maize Seedling Establishment, Grain Yield and Crop Water Productivity Response to Seed Priming and Irrigation Management in a Mediterranean Arid Environment

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 756
Author(s):  
AbdAllah M. El-Sanatawy ◽  
Ahmed S. M. El-Kholy ◽  
Mohamed M. A. Ali ◽  
Mohamed F. Awad ◽  
Elsayed Mansour
Keyword(s):  
Grain Yield ◽  
Deficit Irrigation ◽  
Water Productivity ◽  
Irrigation Management ◽  
Seed Priming ◽  
Severe Drought ◽  
Arid Environments ◽  
Crop Water ◽  
Crop Water Productivity ◽  
Irrigation Regimes

Water shortage is a major environmental stress that destructively impacts maize production, particularly in arid regions. Therefore, improving irrigation management and increasing productivity per unit of water applied are needed, especially under the rising temperature and precipitation fluctuations induced by climate change. Laboratory and field trials were carried out in the present study, which were aimed at assessing the possibility of promoting maize germination, growth, grain yield and crop water productivity (CWP) using seed priming under different irrigation regimes. Two seed priming treatments, i.e., hydro-priming and hardening versus unprimed seeds, were applied under four irrigation regimes, i.e., 120, 100, 80 and 60% of estimated crop evapotranspiration (ETc). The obtained results indicated that increasing irrigation water from 100% up to 120% ETc did not significantly increase grain yield or contributing traits, while it decreased CWP. Deficit irrigation of 80 and 60% ETc gradually decreased grain yield and all attributed traits. Seed priming significantly ameliorated seedlings’ vigor as indicated by earlier germination, higher germination percentage, longer roots and shoots, and heavier fresh and dry weight than unprimed seeds with the superiority of hardening treatment. Additionally, under field conditions, seed priming significantly increased grain yield, yield contributing traits and CWP compared with unprimed treatment. Interestingly, the results reflect the role of seed priming, particularly hardening, in mitigating negative impacts of drought stress and enhancing maize growth, grain yield and attributed traits as well as CWP under deficit irrigation conditions. This was demonstrated by a significant increase in grain yield and CWP under moderate drought and severe drought conditions compared with unprimed treatment. These results highlight that efficient irrigation management and seed priming can increase maize yield and water productivity in arid environments.

scholarly journals Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives

Water ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 555 ◽  
Author(s):  
Paola Sánchez-Bravo ◽  
Jacinta Collado-González ◽  
Mireia Corell ◽  
Luis Noguera-Artiaga ◽  
Alejandro Galindo ◽  
...  
Keyword(s):  
Olive Oil ◽  
Deficit Irrigation ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Management Practices ◽  
Irrigation Management ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Table Olives ◽  
The Impact

Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable use of water in agriculture will grow. The main strategy to cope with water scarcity is the use of improved, innovative, and precise deficit irrigation management practices which are able to minimize the impact on fruit yield and quality. The aim of this paper was to develop a certification index or hydroSOS quality index for extra virgin olive oil and processed table olives. The hydrosSOS fruits and vegetables are those cultivated under regulated deficit irrigation (RDI). Different indicators in three quality areas ((i) fatty acids, (ii) phenolic compounds, and (iii) sensory attributes) were identified as showing characteristic or typical responses under RDI conditions. Marks or scores were assigned to each one of these indicators to calculate the proposed index. It can be concluded that an extra virgin olive oil (EVOO) or processed table olives are hydroSOStainable foods, if they meet 2 conditions: (i) fulfill the conditions established in the hydroSOS “irrigation” index, and (ii) fulfill the requirements of the hydroSOS “quality” index. HydroSOS quality index will be specific to each crop and variety and will depend on functional and sensory factors.

Sign in / Sign up

Export Citation Format

Share Document