scholarly journals Yield and yield structure of spring barley (Hodeum vulgare L.) grown in monoculture after different stubble crops

2012 ◽  
Vol 64 (1) ◽  
pp. 91-98
Author(s):  
Dorota Gawęda
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Spring Barley ◽  
Field Pea ◽  
Grain Weight ◽  
The Other ◽  
Control Treatment ◽  
White Mustard ◽  
Winter Rape ◽  
Yield Structure

A field experiment was conducted in the period 2006- 2008 in the Uhrusk Experimental Farm belonging to the University of Life Sciences in Lublin. The experimental factor was the type of stubble crop ploughed in each year after harvest of spring barley: white mustard, lacy phacelia, winter rape, and a mixture of narrow-leaf lupin with field pea. In the experiment, successive spring barley crops were grown one after the other (in continuous monoculture). The aim of the experiment was to evaluate the effect of stubble crops used on the size and structure of barley yield. The three-year study showed an increasing trend in grain yield of spring barley grown after the mixture of legumes, lacy phacelia, and white mustard compared to its size in the treatment with no cover crop. Straw yield was significantly higher when barley was grown after the mixture of narrowleaf lupin with field pea than in the other treatments of the experiment. The type of ploughed-in stubble crop did not modify significantly plant height, ear length, and grain weight per ear. Growing the mixture of leguminous plants as a cover crop resulted in a significant increase in the density of ears per unit area in barley by an average of 14.7% relative to the treatment with winter rape. The experiment also showed the beneficial effect of the winter rape cover crop on 1000-grain weight of spring barley compared to that obtained in the treatments with white mustard and the mixture of legumes. All the cover crops caused an increase in the number of grains per ear of barley relative to that found in the control treatment. However, this increase was statistically proven only for the barley crops grown after lacy phacelia and the mixture of legumes.

scholarly journals The impact of stubble crop on spring barley weed infestation

2016 ◽  
Vol 69 (3) ◽  
Author(s):  
Eleonora Wrzesińska ◽  
Anna Komorowska ◽  
Grażyna Nurkiewicz
Keyword(s):  
Cover Crop ◽  
Spring Barley ◽  
Block Design ◽  
Control Treatment ◽  
White Mustard ◽  
Weed Species ◽  
Fresh Matter ◽  
Species Dominance ◽  
Weed Infestation ◽  
The Impact

The condition and degree of weed infestation were determined in a spring barely crop grown in a short-term monoculture after mulching the soil with plants grown as a stubble crop (the control treatment without cover crop – lacy phacelia, white mustard, sunflower). The field experiment was carried out in 2010–2013 on good rye soil complex using a split-block design in four replications. The obtained results (the mean from all years of the experiment) showed that the stubble crop, especially sunflower, reduced the diversity of weed species without causing at the same time changes in weed species dominance. In all the control treatments of the experiment, <em>Chenopodium album</em> and <em>Fallopia convolvulus</em> were the dominant species. The degree of spring barley weed infestation depended on the species grown in the cover crop. White mustard and lacy phacelia slightly increased the number of weeds but their fresh matter significantly increased. However, the sunflower cover crop significantly increased the number of weeds without any substantial differentiation of their fresh mass.

scholarly journals Weed infestation of spring common wheat (Triticum aestivum L.) grown in monoculture depending on the cover crop and weed control method

2012 ◽  
Vol 65 (3) ◽  
pp. 119-126
Author(s):  
Dorota Gawęda ◽  
Cezary A. Kwiatkowski
Keyword(s):  
Weed Control ◽  
Cover Crops ◽  
Weed Management ◽  
Cover Crop ◽  
Control Method ◽  
Dry Weight ◽  
Control Treatment ◽  
Wheat Crop ◽  
Control Methods ◽  
White Mustard

The aim of this 3-year field study was to evaluate the effect of some stubble crops and in-crop weed control methods on the species composition, number and air-dry weight of weeds in a wheat crop grown in short-term monoculture. The study was conducted in the period 2009-2011 in the Uhrusk Experimental Farm on mixed rendzina soil classified as very good rye soil complex. It included various types of stubble crops ploughed in each year (control treatment without cover crop, white mustard, lacy phacelia, a mixture of legumes – narrow-leaf lupin + field pea) and methods of weed control in spring wheat (mechanical, mechanical and chemical, chemical weed control). On average during the study period, all stubble crops used reduced the air-dry weight of weds in the treatments with mechanical weed management relative to the control treatment. Irrespective of the weed control method, the number of weeds in the wheat crop was significantly lower only after the ploughing in of white mustard. Mechanical weed management proved to be less effective in reducing the number and dry weight of weeds compared to other weed control methods. The white mustard and legume mixture cover crops had a reducing effect on the number of weed species in relation to the treatment without cover crops. The highest floristic diversity of weed communities was found in the spring wheat crop in which only mechanical weeding alone was used.

scholarly journals Energy Input on Cover Crop Cultivation

2017 ◽  
Vol 21 (4) ◽  
pp. 65-72
Author(s):  
Leszek Majchrzak ◽  
Tomasz Piechota ◽  
Tomasz Piskier
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Energy Input ◽  
Field Pea ◽  
Soil Tillage ◽  
Mustard Seed ◽  
Research Station ◽  
White Mustard ◽  
Cumulative Energy ◽  
Crop Species

AbstractThe research was carried out in 2015-2016 at the Research Station Brody belonging to Poznan University of Life Sciences. The experiment was assumed with blocks randomized in four replications. The aim of the study was to determine the size and structure of energy inputs incurred on cover crops cultivation in different soil tillage systems. The cumulative energy consumption methodology was used to analyse the energy expenditure on field pea and white mustard seed. Based on the research, it was found that sowing field pea as a cover crop as compared to white mustard increased the cumulative energy input by 63.2%. Applied sowing technologies, regardless of cover crop species, reduced cumulative energy use by 22.5% (strip tillage) and direct sowing by 40.7% as compared to traditional tillage. The structure of energy input depended on the type of used cover crop species, which was based on the energy value of the seed used. The value of the energy efficiency index for growing both cover crop species increased with the simplification of the tillage.

scholarly journals Weed infestation of spring barley (Hordeum vulgare L.) depending on the cover crop and weed control method

2014 ◽  
Vol 67 (1) ◽  
pp. 77-84 ◽  
Author(s):  
Dorota Gawęda ◽  
Marian Wesołowski ◽  
Cezary A. Kwiatkowski
Keyword(s):  
Weed Control ◽  
Cover Crop ◽  
Spring Barley ◽  
Dry Weight ◽  
Avena Fatua ◽  
Control Treatment ◽  
Control Methods ◽  
White Mustard ◽  
Weed Infestation ◽  
Barley Crop

<p>The aim of this 3-year field study was to evaluate the effect of some stubble crops and weed control methods on the species composition, number and air-dry weight of weeds in a spring barley crop grown in short-term monoculture. The study was conducted in the period 2009–2011 at the Uhrusk Experimental Farm, on mixed rendzina soil classified as very good rye soil complex. It included stubble crops which were ploughed under in each year (control treatment without cover crop, white mustard, lacy phacelia, a mixture of legumes – narrow-leaf lupin + field pea) and 3 weed control methods used in spring barley crops (mechanical, mechanical and chemical, chemical weed control). <em>Veronica persica </em>was the weed species that occurred in greatest numbers in the spring barley crop sown after stubble crops. All cover crops reduced the numbers of <em>Avena fatua </em>which was the dominant species in the control treatment. Chemical as well as chemical and mechanical weed control significantly reduced the numbers of <em>Avena fatua</em> compared to the treatment where only double harrowing was used for weed control. The stubble crops did not reduce weed infestation of spring barley. Compared to the control treatment, the ploughing-in of white mustard and the mixture of legumes reduced the dry weight of weeds by 49.1 and 22.7%, respectively. Mechanical weed management proved to be less effective in reducing the number and dry weight of weeds compared to the other weed control methods. A significant negative correlation was found between the dry weight of weeds in the spring barley crop and the dry weight of the ploughed-in white mustard cover crop under the conditions of chemical weed control as well as in the case of the mixture of legumes when complete mechanical and chemical weed control was used.</p>

scholarly journals The response of sweet basil (Ocimum basilicum L.) to the application of growth stimulators and forecrops

2012 ◽  
Vol 64 (2) ◽  
pp. 69-76 ◽  
Author(s):  
Cezary A. Kwiatkowski ◽  
Jolanta Juszczak
Keyword(s):  
Winter Wheat ◽  
Cover Crop ◽  
Spring Barley ◽  
Crop Protection ◽  
Raw Material ◽  
Control Treatment ◽  
White Mustard ◽  
Sweet Basil ◽  
Protection Method ◽  
Weed Infestation

A field experiment in growing sweet basil was carried out in the period 2008-2010 in Fajsławice (Lublin region), on podzolic soil. The study evaluated the biometric traits of the plants, yield, the qualitative parameters of herbal raw material and weed infestation of the crop in dependence on growth simulators (Asahi SL, Bio-algeen, Titanit) and the forecrop (winter wheat or spring barley + white mustard cover crop). Plots without foliar application of the growth stimulators were the control treatment. Tillage, mineral NPK fertilization as well as mechanical and chemical weed control were typical for this plant species and consistent with the recommendations for herbal plant protection. A hypothesis was made that the application of growth stimulators would have a positive effect on basil productivity, raw material quality and weed infestation of the basil crop. It was also assumed that the phytosanitary and fertilizing effects of the cover crop would result in higher and qualitatively better yield compared to the cereal forecrop alone (winter wheat). The best quantitative parameters of sweet basil raw material and the highest reduction in air-dry weight of weeds in the crop were observed after the application of the growth stimulators. The forecrop - spring barley + a white mustard cover crop that is ploughed in - also had a beneficial effect on yield and weed infestation of the plant in question. The traditional crop protection method used in the basil crop, without the application of the growth stimulators, resulted in a lower plant height and a smaller number of shoots per plant. This caused higher weed infestation of the crop and a decrease in yield. The positive side of the non-application of growth stimulators was a better chemical composition of basil raw material. Asahi SL and Tytanit yielded the best growth and productivity of the basil plants.

scholarly journals Evaluation of Winter-killed Cover Crops Preceding Snap Pea

2004 ◽  
Vol 14 (3) ◽  
pp. 349-355 ◽  
Author(s):  
Orion P. Grimmer ◽  
John B. Masiunas
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Spring Barley ◽  
Chenopodium Album ◽  
Ground Cover ◽  
Soil Surface ◽  
White Mustard ◽  
Bare Ground ◽  
Ground Treatment ◽  
Herbicide Use

Winter-killed cover crops may protect the soil surface from erosion and reduce herbicide use in an early planted crop such as pea (Pisum sativum). Our objective was to determine the potential of winter-killed cover crops in a snap pea production system. White mustard (Brassica hirta) produced the most residue in the fall but retained only 37% of that residue into the spring. Barley (Hordeum vulgare) and oats (Avena sativa) produced less fall residue but had more residue and ground cover in the spring. Greater ground cover in the spring facilitated higher soil moisture, contributing to higher weed numbers and weight and lower pea yields for oat and barley compared with a bare ground treatment. White mustard had weed populations and pea yields similar to the bare ground treatment. Within the weed-free subplot, no differences in pea yields existed among cover crop treatments, indicating no direct interference with pea growth by the residues. In greenhouse experiments, field-grown oat and barley residue suppressed greater than 50% of the germination of common lambsquarters (Chenopodium album) and shepherd's-purse (Capsella bursapastoris), while in the field none of the cover crop provided better weed control than the fallow.

scholarly journals The Correct Cover Crop Species Integrated with Slurry Can Increase Biomass, Quality and Nitrogen Cycling to Positively Affect Yields in a Subsequent Spring Barley Rotation

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1760
Author(s):  
Paul Cottney ◽  
Lisa Black ◽  
Ethel White ◽  
Paul N. Williams
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Yields ◽  
Spring Barley ◽  
C:N Ratio ◽  
Brassica Species ◽  
Carbon Accumulation ◽  
Soil Mineral Nitrogen ◽  
Crop Species ◽  
N Accumulation

The aim of this study is to identify species of cover crops that cause an increase in biomass and total nutrient accumulation in response to manure/slurry. This could improve nutrient efficiency and intensify the benefits from over-winter cover crops in arable rotations and improve following commercial crop yields. In a pot experiment, sixteen cover crops were grown for 100 days in response to slurry. Growth and nutrient (N, P, K, Mg and S) accumulation were measured, and then residue was reincorporated into the soil with spring barley (Hodeum vulgare L.) sown and harvested for yield. In response to slurry, tillage radish (Raphanus sativus L.) increased N accumulation by 101% due to a significant increase in biomass and % N (p < 0.05) over its relative control plots. Significant interactions between species and the application of slurry were found in cover crop biomass, cover crop and spring barley nutrient uptake, as well as cover crop carbon accumulation, particularly in the brassica species used. Slurry integrated with cover crops both reduced the cover crop C:N ratio and enhanced nutrient cycling compared to the control when soil mineral nitrogen (SMN) and spring barley crop N offtake were pooled. However, this was not observed in the legumes. This study shows that slurry integration with cover crops is a promising sustainable farming practice to sequester N and other macro-nutrients whilst providing a range of synergistic benefits to spring barley production when compared to unplanted/fallow land rotations. However, this advantage is subject to use of responsive cover crop species identified in this study.

scholarly journals 578 How Much Cover Crop Affects Plant Growth and Yield Components in `Selva' and `Totem' Strawberry (Fragaria × ananassa Duch.) in the Establishment Year

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 546C-546
Author(s):  
Braja B. Datta ◽  
Ray D. William
Keyword(s):  
Plant Growth ◽  
Cover Crops ◽  
Cover Crop ◽  
Block Design ◽  
Total Yield ◽  
Growth And Yield ◽  
Control Treatment ◽  
Shoot Biomass ◽  
Treatment Comparison ◽  
Significant Difference

Field experiment on production systems of `Selva' day-neutral and `Totem' June-bearing strawberry was established in 1995 on the spring-killed cover crop mulched plots using randomized complete-block design. Seven soil cover treatments consisted of `Wheeler' rye (Secale cereale) and `Micah' and `Steptoe' barley (Hordium vulgare), `Micah' residue applied on soil surface, a wedge of perlite (artificial medium) placed next to strawberry row, perlite with `Wheeler' rye, and no treatment were used. During the early summer, cover crops were replanted between strawberry rows and mowed down after 6 weeks. In both cultivars, plant growth doubled during mid-summer, and `Micah'on surface produced better growth than the growth in other treatments. No significant difference was found on CO2 assimilation rate (mmol·m–2·s–1), leaflet length, and number of leaves and runners among treatments (P ≥ 0.1). Yield of `Totem' was ignored during the establishment year. In `Selva', `Micah' residue on surface produced 36% more crowns per plant and the greatest total yield than that of any other treatment. `Micah' on surface produced 50% more shoot biomass and 45% greater yield compared to `Micah' barley planted in the plot. Total `Selva' yield was 61% greater in perlite treatment than the yield in perlite with `Wheeler' rye and 31% greater than the control treatment. Comparison of `Selva' strawberry total yield and average fruit production between cover crops vs. control treatment using non-orthogonal contrast indicated no significant difference might suggests no detrimental interaction between cover crops and strawberry.

scholarly journals The Effect of Cover Crops on the Yield of Spring Barley in Estonia

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 172
Author(s):  
Merili Toom ◽  
Sirje Tamm ◽  
Liina Talgre ◽  
Ilmar Tamm ◽  
Ülle Tamm ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Production ◽  
Nitrogen Availability ◽  
Spring Barley ◽  
Management Tool ◽  
Winter Rye ◽  
Hairy Vetch ◽  
Hordeum Vulgare L ◽  
Crop Species

Using cover crops in fallow periods of crop production is an important management tool for reducing nitrate leaching and therefore improving nitrogen availability for subsequent crops. We estimated the short-term effect of five cover crop species on the yield of successive spring barley (Hordeum vulgare L.) for two years in Estonia. The cover crop species used in the study were winter rye (Secale cereale L.), winter turnip rape (Brassica rapa spp. oleifera L.), forage radish (Raphanus sativus L. var. longipinnatus), hairy vetch (Vicia villosa Roth), and berseem clover (Trifolium alexandrinum L.). The results indicated that out of the five tested cover crops, forage radish and hairy vetch increased the yield of subsequent spring barley, whereas the other cover crops had no effect on barley yield. All cover crop species had low C:N ratios (11–17), suggesting that nitrogen (N) was available for barley early in the spring.

Comparative study of soil properties under various cultivation regimes of different crops

Soil Research ◽  
2011 ◽  
Vol 49 (7) ◽  
pp. 595 ◽  
Author(s):  
Binh Thanh Nguyen ◽  
Hai Thien Hoa ◽  
Van Thi Hong Ngo ◽  
Tra Thanh Duong ◽  
Brian R. Wilson
Keyword(s):  
Soil Fertility ◽  
Soil Properties ◽  
Cover Crops ◽  
Cover Crop ◽  
Aggregate Stability ◽  
Principal Component ◽  
The Other ◽  
P Availability ◽  
Soil C ◽  
Brachiaria Ruziziensis

Establishment of cover crops is an effective way to reverse the soil fertility decline, which can be caused by a range of inappropriate traditional agriculture practices, particularly tillage and inorganic fertiliser application. In this study, soil properties were assessed under various cultivation regimes of different crops, including legumes, grass, and nursery natural rubber (NR) trees (Hevea brasiliensis Muell. Arg.), in southern Vietnam. The crops studied had all been growing for 7 years commencing in 1999, on light-textured Acrisols. Soils under the cultivation regime of creeping legumes including Calopogonium caeruleum, Pueraria phaseoloides, and Stylosanthes gracilis had significantly higher carbon (C) and nitrogen (N) concentrations and porosity than soils under the other management types studied. Soils under Brachiaria ruziziensis and P. phaseoloides had the highest aggregate stability. Cultivation regimes with tillage, field traffic, and inorganic fertilisers applied to nursery NR trees increased phosphorus (P) availability, but this was accompanied by increased soil compaction and reductions in most of the other soil properties analysed. Relative to the nursery NR cultivation, creeping-legume cultivation increased soil C concentration (by 95%), soil pHH2O (by 19%), macro-aggregates (by 29%), and porosity (by 8%). From principal component analysis, three soil properties—soil organic carbon (SOC), porosity, and P availability—were selected as key indicators suitable for the evaluation of the effects of cultivation on soils. Establishment of C. caeruleum and B. ruziziensis was most effective in improving soil C content, and soil porosity was significantly higher under C. caeruleum and P. phaseoloides. These findings suggest that each cover crop had its own dominant agro-characteristics and that selection of a cover crop to either improve soil fertility or reduce compaction should be considered by farmers in this region.

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