scholarly journals Nectar secretion in the flowers of comfrey (Symphytum officinale L.) and nectar chemistry

2013 ◽  
Vol 56 (1-2) ◽  
pp. 27-36
Author(s):  
Małgorzata Stpiczyńska
Keyword(s):  
Amino Acids ◽  
Final Stage ◽  
Anther Dehiscence ◽  
Nectar Secretion ◽  
Nectar Volume ◽  
Symphytum Officinale ◽  
Modified Stomata ◽  
Pollen Exposure ◽  
Nectar Chemistry

Nectar secretion and nectar chemistry in the flowers of comfrey (<i>Symphytum officinale</i> L.) were examined in the four stages of anthesis: large buds, before pollen exposure: II - freshy opened flowers with the beginning of anther dehiscence: III- completely opened flowers in the maximum of pollen exposure: lV- flowers at the final stage of anthesis, without pollen in the anthers. Individual flower stays fresh 2,5-3 days, on average. Disc-shaped nectaries of S.officinale are located at the base of the four-lobbed ovary. Nectar is released through the modified stomata. Start of nectar secretion was noted at the bud stage. Nectar volume, mass of nectar and sugars differed in the examined stages of anthesis and the biggest values were noted at the final stages. Dominant sugar in nectar was sucrose with smaller amounts of fructose and glucose. The presence of amino acids was also recorded.

scholarly journals Inter-Individual Nectar Chemistry Changes of Field Scabious, Knautia arvensis

Insects ◽  
2020 ◽  
Vol 11 (2) ◽  
pp. 75
Author(s):  
Christine Venjakob ◽  
Sara Leonhardt ◽  
Alexandra-Maria Klein
Keyword(s):  
Amino Acids ◽  
Plant Species ◽  
Plant Community ◽  
Individual Variation ◽  
Abiotic Factors ◽  
Essential Amino Acids ◽  
Nutritional Composition ◽  
Community Context ◽  
Isoleucine Leucine ◽  
Nectar Chemistry

Nectar is crucial to maintain plant-pollinator mutualism. Nectar quality (nutritional composition) can vary strongly between individuals of the same plant species. The factors driving such inter-individual variation have however not been investigated closer. We investigated nectar quality of field scabious, Knautia arvensis in different grassland plant communities varying in species composition and richness to assess whether nectar quality can be affected by the surrounding plant community. We analyzed (with high performance liquid chromatography) the content of carbohydrates, overall amino acids, and essential amino acids. Amino acid and carbohydrate concentrations and proportions varied among plant individuals and with the surrounding plant community but were not related to the surrounding plant species richness. Total and individual carbohydrate concentrations were lowest, while proportions of the essential amino acids, valine, isoleucine, leucine (all phagostimulatory), and lysine were highest in plant species communities of the highest diversity. Our results show that K. arvensis nectar chemistry varies with the composition of the surrounding plant community, which may alter the taste and nutritional value and thus affect the plant’s visitor spectrum and visitation rate. However, the strong inter-individual variation in nectar quality requires additional studies (e.g., in semi-field studies) to disentangle different biotic and abiotic factors contributing to inter-individual nectar chemistry in a plant-community context.

scholarly journals Nectar secretion of Callistemon citrinus (Curtis) Skeels, Myrtaceae: Potential for honey production

2021 ◽  
Vol 3 (2) ◽  
pp. 30-36
Author(s):  
Tura Bareke ◽  
◽  
Tesfaye Abera ◽  
Admassu Addi ◽  
◽  
...  
Keyword(s):  
Production Capacity ◽  
Effect Of Temperature ◽  
Nectar Secretion ◽  
Financial Return ◽  
Individual Tree ◽  
Nectar Volume ◽  
Honey Production ◽  
A Value ◽  
Mesh Bags ◽  
Honey Yield

The honey production capacity of bee flora is used to estimate the optimum colony carrying capacity of given area that helps to harvest the best honey yield. The research was conducted to quantify the nectar secretion pattern, the effect of temperature and humidity on dynamics of nectar secretion, and honey production capacity of Callistemon citrinus. One day before nectar collection, five inflorescences were enclosed with mesh bags on different branches of the tree. From these, twenty flowers were randomly selected per tree for the measurement of nectar volume. Additionally, nectar volume and concentration, temperature, and air humidity were measured with an interval of one hour. One way ANOVA and linear regression were used for data analysis. The average amount of nectar and its concentration were different significantly within the time of the day. Nectar amount was correlated positively with humidity while concentration was negatively correlated with temperature. The average nectar volume (µl) per flower in 24 hours, sugar amount per tree (kg), honey yield per individual tree (kg) and honey production capacity of Callistemon citrinus per hectare were 10.9+0.4, 0.65, 0.79, and 1264 kg (46-3808 kg), respectively. The real expected honey yield was 632 kg ha-1. Total financial return was estimated to be $4424 based on a value of $7 kg-1 of Callistemon citrinus honey. Therefore, the multiplication and plantation of this plant are suggested for honey production.

Rewards 2: The Biology of Nectar

2011 ◽  
Author(s):  
Pat Willmer
Keyword(s):  
Chemical Composition ◽  
Nectar Secretion ◽  
Water Reward ◽  
Floral Nectar ◽  
Nectar Production ◽  
Nectar Volume ◽  
Floral Reward ◽  
Nectar Concentration

This chapter examines the biology of nectar, the main secondary floral reward in an evolutionary sense. As a commodity, nectar is easy for plants to produce and easy for animals to handle; its sugars are simple to metabolize and thus to use as a readily available fuel for an animal’s activities. Nectar is a crucial factor in determining the interactions of flowers and their visitors. The chapter first provides an overview of how floral nectar is produced in a nectary before discussing nectar secretion, the chemical composition of nectar, and nectar volume. It then considers nectar concentration and viscosity, nectar as a sugar and energy reward, and nectar as a water reward. It also explores daily, seasonal, and phylogenetic patterns of nectar production, how flowers control their nectar and their pollinators, and problems in measuring and quantifying nectar. The chapter concludes with an analysis of the costs of nectar gathering.

Nectar secretion strategy in three Japanese species: changes in nectar volume and sugar concentration dependent on flower age and flowering order

Botany ◽  
2008 ◽  
Vol 86 (4) ◽  
pp. 337-345 ◽  
Author(s):  
Shinya Kato ◽  
Satoki Sakai
Keyword(s):  
Reproductive Success ◽  
Early Flowering ◽  
Sugar Concentration ◽  
Nectar Secretion ◽  
Floral Nectar ◽  
Japanese Species ◽  
Nectar Volume ◽  
Flower Age ◽  
Nectar Sugar ◽  
The Mean

We explored how changes in nectar volume and nectar sugar concentration depend on flower age and flowering order in Gentiana triflora Pallas var. japonica (Kusnez.) Hara, Lobelia sessilifolia Lamb., and Hemerocallis middendorffii Trautv. et Mey. var. esculenta (Koidz.) Ohwi. In G. triflora var. japonica and H. middendorffii var. esculenta, change in nectar volume was small, whereas larger changes in nectar sugar concentration occurred depending on flower age. In L. sessilifolia, both the mean nectar volume and nectar sugar concentration clearly decreased with flower age. In all species, the mean nectar volume of the early-flowering group per plant was high. In terms of the change in sex allocation, the investment in male and female organs of the early-flowering group was high in G. triflora var. japonica and L. sessilifolia. We suggest that plants of G. triflora var. japonica and H. middendorffii var. esculenta secrete floral nectar for up to several days to sustain nectar volume to keep attracting pollinators while simultaneously reducing resource usage. Greater nectar secretion in the early-flowering group, in which flowers have more pollen and ovules, may contribute to greater reproductive success and may be effective for pollinators in learning the location of the plants and flowers. In addition, learning by pollinators should result in increased reproductive success of the later blooming flowers.

scholarly journals Influence of microclimatic conditions on nectar exudation in Glechoma hirsuta  W. K

2005 ◽  
Vol 57 (2) ◽  
pp. 119-126 ◽  
Author(s):  
Marina Macukanovic-Jocic ◽  
Lola Djurdjevic
Keyword(s):  
Secretion Rate ◽  
Sugar Concentration ◽  
Test Plot ◽  
Habitat Conditions ◽  
Nectar Secretion ◽  
Atmospheric Humidity ◽  
Nectar Production ◽  
Nectar Volume ◽  
Close Relationship ◽  
Microclimatic Conditions

The nectar production of Glechoma hirsuta W. K. grown under different microclimatic habitat conditions was evaluated by determining the total daily nectar quantity per flower, diurnal dynamics of nectar secretion, the nectar secretion rate, and sugar concentration. Comparative analyses of nectar production in Glechoma hirsuta grown in a forest and on a test plot confirmed that this process varied as a function of microclimatic parameters (atmospheric humidity and air temperature), but did not reveal a close relationship between these parameters and sugar concentration in nectar. More intensive nectar secretion, with a decreasing tendency during the day, and higher total daily nectar volume per plant (1.603 ml/flower) were measured in the forest habitat. Diurnal variation in nectar production with two secretion peaks was found at both localities, and the secretion patterns were rather similar. Regarding the nectar secretion rate, G. hirsuta is a slow producer secreting less than 0.07 ml/h.

scholarly journals Floral Nectar Chemistry in Orchids: A Short Review and Meta-Analysis

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2315
Author(s):  
Emilia Brzosko ◽  
Paweł Mirski
Keyword(s):  
Amino Acids ◽  
Chemical Composition ◽  
Meta Analysis ◽  
Short Review ◽  
Floral Nectar ◽  
Orchid Species ◽  
Geographical Regions ◽  
Flower Traits ◽  
Nectar Chemistry ◽  
Plant Pollinator

Nectar is one of the most important flower traits, shaping plant–pollinator interactions and reproductive success. Despite Orchidaceae including numerous nectariferous species, nectar chemistry in this family has been infrequently studied. Therefore, the aim of this study is to compile data about nectar attributes in different orchid species. The scarcity of data restricted analyses to sugar concentration and composition. Our results suggest that the most important factor shaping nectar traits in orchids is the pollinator type, although we also found differentiation of nectar traits according to geographical regions. In spurred orchids, the length of the spur impacted nectar traits. We recommend the development of studies on nectar chemistry in orchids, including a wider range of species (both in taxonomic and geographical contexts), as well as extending the analyses to other nectar components (such as amino acids and secondary metabolites). The nectar biome would be also worth investigating, since it could affect the chemical composition of nectar. This will enrich the understanding of the mechanisms of plants–pollinators interactions.

scholarly journals Foraging Behavior of Apis mellifera Linn. Visiting Some Plant Flowers in Aljabal Alakhder Region –Libya

2020 ◽  
Vol 35 (3) ◽  
pp. 176-183
Author(s):  
Salma Y. Essa ◽  
Ali A. Bataw
Keyword(s):  
Apis Mellifera ◽  
Handling Time ◽  
Nectar Secretion ◽  
Prunus Domestica ◽  
Climate Conditions ◽  
Nectar Volume ◽  
Flower Plant ◽  
Significant Difference ◽  
The Hours ◽  
Number Of Visits

The study aimed to investigate the effects of nectar secretion and climate conditions on the number of honeybee workers foraging on flowers of three different plant species. Nectar samples were taken at different hours of the day. Handling and traveling time of each bee per flower were recorded. The results showed a significant difference during daylight hours on nectar volume (P>0.05). The highest amount of nectar was recorded at 10 am on a Prunus domestica flower plant (0.5± 0.2) and the lowest on a Pyrus communis flower plant at 8:00 am with (0.0132 ± 0.008). Also, the highest recorded handling time was on a Malus domestica flower plant at 10 am with (6.1± 1.7 Sec). And while there was an absence of mean handling time at 4:00 pm on the P. communis flower plant, The results showed that the highest traveling time recorded was on a M. domestica flower plant at 12 am with (2.2 ± 0.1 Sec) compared with the P. communis flower plant that recorded the lowest traveling time at 4:00 pm with (0.1± 0.1 Sec). Furthermore, the results revealed that the preference of Apis mellifera was the M. domestica flower plant. The findings showed a significance (P>0.05) between the effects of climate conditions on the number of bees during visits, while also revealing that there was a relationship between high temperatures and an increase in the number of visiting bees. Meanwhile, the number of visits decreased during the hours of observation with lower humidity.

scholarly journals Nectar Chemistry or Flower Morphology—What Is More Important for the Reproductive Success of Generalist Orchid Epipactis palustris in Natural and Anthropogenic Populations?

2021 ◽  
Vol 22 (22) ◽  
pp. 12164
Author(s):  
Emilia Brzosko ◽  
Andrzej Bajguz ◽  
Justyna Burzyńska ◽  
Magdalena Chmur
Keyword(s):  
Amino Acids ◽  
Reproductive Success ◽  
Natural Populations ◽  
Nectar Composition ◽  
Glucose Ratio ◽  
Wide Range ◽  
Flower Traits ◽  
Body Sizes ◽  
Nectar Chemistry ◽  
Epipactis Palustris

The aim of this study was to determine the level of reproductive success (RS) in natural and anthropogenic populations of generalist orchid Epipactis palustris and its dependence on flower structure and nectar composition, i.e., amino acids and sugars. We found that both pollinaria removal and female reproductive success were high and similar in all populations, despite differences in flower traits and nectar chemistry. Flower structures were weakly correlated with parameters of RS. Nectar traits were more important in shaping RS; although, we noted differentiated selection on nectar components in distinct populations. Individuals in natural populations produced nectar with a larger amount of sugars and amino acids. The sucrose to (fructose and glucose) ratio in natural populations was close to 1, while in anthropogenic ones, a clear domination of fructose and glucose was noted. Our results indicate that the flower traits and nectar composition of E. palustris reflect its generalist character and meet the requirements of a wide range of pollinators, differing according to body sizes, mouth apparatus, and dietary needs. Simultaneously, differentiation of nectar chemistry suggests a variation of pollinator assemblages in particular populations or domination of their some groups. To our knowledge, a comparison of nectar chemistry between natural and anthropogenic populations of orchids is reported for the first time in this paper.

Nectar secretion pattern and removal effects in three species of Solanaceae

1993 ◽  
Vol 71 (10) ◽  
pp. 1394-1398 ◽  
Author(s):  
Leonardo Galetto ◽  
Luis Bernardello
Keyword(s):  
Sugar Production ◽  
Nectar Secretion ◽  
Nicotiana Glauca ◽  
Time Intervals ◽  
Nectar Production ◽  
Nectar Volume ◽  
Significant Difference ◽  
Flower Age ◽  
Nicotiana Longiflora ◽  
Nectar Sugar

Nectar secretion pattern and effects of nectar removal were compared in three Argentinean Solanaceae: Nicotiana glauca, which is hummingbird pollinated, and Nicotiana longiflora and Petunia axillaris, which are sphinx moth pollinated. Nectar volume, concentration, and sugar production were measured at different time intervals according to the species' flower life span. Nectar volume and total sugar production increased as a function of flower age in both species of Nicotiana analyzed; however, these parameters were quite stable in P. axillaris. This species produced less nectar and nectar sugar than the other two. When all sets with nectar removal were compared with the controls, significant differences were found in nectar volume and quantity of nectar sugar in N. longiflora, and in sugar concentration in P. axillaris. In the latter, the observed difference did not affect the total amount of sugar secreted. Nicotiana glauca did not show any significant difference in the parameters analyzed. Total nectar production was inhibited by periodic removal in N. longiflora, while in N. glauca and P. axillaris it was unaffected. Key words: nectar secretion pattern, nectar removal, Nicotiana, Petunia, Solanaceae.

scholarly journals Anatomy and ultrastructure of floral nectary of lnula helenium L (Asteraceae)

2011 ◽  
Vol 76 (3) ◽  
pp. 201-207 ◽  
Author(s):  
Aneta Sulborska ◽  
Elżbieta Weryszko-Chmielewska
Keyword(s):  
Secretory Cells ◽  
Secretory Vesicles ◽  
Nectar Secretion ◽  
Golgi Bodies ◽  
Floral Nectary ◽  
Granular Cytoplasm ◽  
Inula Helenium ◽  
Modified Stomata ◽  
Floral Nectaries ◽  
Anatomy And Ultrastructure

Floral nectaries of <em>Inula helenium</em> L. only occurred in disc florets and were situated above the inferior ovary. The shape of the investigated glands (five-armed star with rounded tips and deep incisions - observed from above) clearly differed from the shape of the nectaries of other <em>Asteraceae</em>, also the height of nectary was much lower (129 µm). The glandular tissue of the nectaries of elecampane was composed of a single-layered epidermis and 5--9 layers of secretory cells. Nectar was released through modified stomata, mainly arranged in the top part of the gland. The secretory cells were characterised by granular cytoplasm and the presence of a large, often lobate, cell nucleus. In the cytosol, numerous amoeboid plastids, mitochondria, Golgi bodies and ribosomes were present. In small vacuoles, myelin-like structures, fibrous material and vesicles with the content of substances which can be secretion, were observed. The plastid stroma showed different electron density and the presence of internal tubules and plastoglobules. Vesicular extensions forming bright zones were visible between the membranes of the nuclear envelope. Adjacent to the plasmalemma, as well as between the plasmalemma and the cell wall, secretory vesicles occurred, indicating the granulocrine mechanism of nectar secretion.

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