Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)
2018 ◽
Vol 3
(02)
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pp. 150-157
2019 ◽
Vol 8
(3S2)
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pp. 844-848
2005 ◽
Vol 107
(3)
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pp. 158-166
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2015 ◽
Vol 17
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pp. 1321-1330
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2020 ◽
Vol 14
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pp. 2452-2462
1988 ◽
Vol 53
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pp. 1094-1101
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