Economics of Thinning and Pruning – A Case Study
This case study, conducted 20 years after thinning and pruning in a 33-year-old mixed stand of 86% Douglas-fir and 14% western hemlock, showed that the effect of thinning was to reduce mortality when compared with a control. Thinning increased merchantable volume by 88% compared with 44% in the control, although there was no difference in tree growth rate between the two plots.Associated with pruning, however, were severe grain distortions and very brittle grain structure of wood around pruning stubs, which resulted in poor lumber and veneer quality compared with product quality from the control.Indications are that total stand revenue would have been higher had the treated plot remained untreated, but would have been highest had it been thinned only and not pruned.