scholarly journals Competitiveness of the Agricultural Sector as a Factor in Improving Food Security in the Conditions of Globalization

2015 ◽  
Vol 7 (7) ◽  
Author(s):  
Serik Sarsengalievich Ospanov ◽  
Assem Yermekovna Kaliyeva ◽  
Raushan Tlegenovna Dulambaeva ◽  
Zhanar Yahiyaevna Aubakirova ◽  
Talgat Pazilbekovich Tabeev
Keyword(s):  
Food Security ◽  
Agricultural Sector

Ghana: the State of Agriculture and Prospects for Food Security in the Context of Achieving SDGs

2018 ◽  
pp. 16-31
Author(s):  
Tatyana Denisova
Keyword(s):  
Food Security ◽  
Socioeconomic Development ◽  
Agricultural Sector ◽  
Well Being ◽  
The State ◽  
Successful Implementation ◽  
Careful Study ◽  
African Countries ◽  
Development Goals ◽  
The Government

For the first time in Russian African studies, the author examines the current state of agriculture, challenges and prospects for food security in Ghana, which belongs to the group of African countries that have made the most progress in achieving the Sustainable Development Goals (SDGs). The SDGs are a collection of 17 global goals adopted by UN member states in 2015 with a view of achieving them by 2030. The SDGs include: ending poverty in all its forms everywhere (Goal 1); ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture (2); ensuring healthy lives and promoting well-being for all at all ages (3), etc. These goals are considered fundamental because the achievement of a number of other SDGs – for example, ensuring quality education (4), achieving gender equality (5), ensuring sustainable consumption and production patterns (12), etc. – largely depends on their implementation. Ghana was commended by the world community for the significant reduction in poverty, hunger and malnutrition between 2000 and 2014, i.e. for the relatively successful implementation of the first of the Millennium Development Goals (MDGs, 2000–2015) – the eradication of extreme poverty and hunger. However, SDGs require more careful study and planning of implementation measures. In order to achieve the SDGs, the Government of Ghana has adopted a number of programs, plans and projects, the successful implementation of which often stumbles upon the lack of funding and lack of coordination between state bodies, private and public organizations, foreign partners – donors and creditors, etc., which are involved in the processes of socioeconomic development of Ghana. The author determines the reasons for the lack of food security in Ghana, gives an assessment of the state of the agricultural sector, the effective development of which is a prerequisite for the reduction of poverty and hunger, primarily due to the engagement of a significant share (45%) of the economically active population in this sector. The study shows that the limited growth in food production is largely due to the absence of domestic markets and necessary roads, means of transportation, irrigation and storage infrastructure, as well as insufficient investment in the agricultural sector, rather than to a shortage of fertile land or labor.

scholarly journals PELAKSANAAN PELAYANAN PUBLIK DI BIDANG PENGAIRAN IRIGASI PERTANIAN DI KABUPATEN LOMBOK TIMUR DI TINJAU DARI UNDANG¬-UNDANG NOMOR 17 TAHUN 2019 TENTANG SUMBER DAYA AIR

2021 ◽  
Vol 3 (1) ◽  
pp. 78-94
Author(s):  
Zulhadi Lalu
Keyword(s):  
Food Security ◽  
Large Scale ◽  
Agricultural Sector ◽  
Irrigation System ◽  
Irrigation Management ◽  
Small Scale ◽  
Irrigation Performance ◽  
Irrigation Systems ◽  
Irrigation Development ◽  
Problems And Solutions

Irrigation facilities is one of the key factors in farming, especially for food crop farming, including rice. A smallscale irrigation system has an area of less than 500 hectares, and it is the backbone of family food security which in turn will lead to national food security. Damage irrigation system networks will threaten food production increase. In the future, irrigation infrastructure must be better managed so that agricultural sector can realize agricultural diversification, conserve wider irrigation system and maintain local wisdom and social capital in irrigation management. The objective of the paper is to analyze performance, problems and solutions of small irrigation systems in Indonesia, including small irrigation concepts and understanding, small irrigation performance and development, small irrigation development policies, factors affecting smallscale irrigation development, investments, and prospects. The paper also compares various performances, problems and solutions of small irrigation systems in other countries. Small scale irrigation performance is often better than large-scale irrigation, in the sense of water availability throughout the year and equitable water distribution for all service areas

scholarly journals PERCEPTIONS OF STUDENTS OF THE FACULTY OF AGRICULTURE ON THE SOCIAL STATUS AND CAREER PROSPECTS IN THE AGRICULTURAL SECTOR

2021 ◽  
Vol 5 (1) ◽  
pp. 11-18
Author(s):  
Yasinta Zulaikha ◽  
Edhi Martono ◽  
Fathul Himam
Keyword(s):  
Food Security ◽  
Social Status ◽  
Agricultural Sector ◽  
Young Workers ◽  
Agriculture Sector ◽  
Market Competitiveness ◽  
The Social ◽  
Perceptions Of Students ◽  
Regression Test ◽  
Older Farmers

The phenomenon of the declining interest of young workers working in the agricultural sector has consequences for the sustainability of the agricultural sector going forward. In the future, the burden on the agriculture sector will be heavier with the inc reasing population and increasing food demand. The reasons for the decline in the interest of young workers works at agricultural sector are mainly caused by the image of the agricultural sector which is less prestigious and can not provide adequate rewards. The crisis of young farmers in the agricultural sector and the predominance of older farmers has consequences for the agriculture sector development, particularly on agricultural productivity, market competitiveness, ruraleconomic capacity, and further it will threaten food security and agricultural sector sustainability. The objective of the research is to know the effect of social to career prospects on agricultural career empirically. The research involves 110 respondents with a questionnaire as a research instrument. The type of research in this study is survey research, the type of research which the way to collect data obtained or collected from the sample or population under study. Testing is done with a regression test to determine the effect of social status on career prospects in agriculture. The results of this study indicate that social status has an influence on perceptions of career prospects in the agricultural sector. 

scholarly journals DIGITALIZATION OF AGRICULTURE IN THE CONTEXT OF INCREASING COMPETITIVENESS OF NATIONAL AGROINDUSTRIAL COMPLEX

2019 ◽  
pp. 56-63
Author(s):  
Aigul Aldungarovna Aitpaeva
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
System Development ◽  
Import Substitution ◽  
Animal Husbandry ◽  
Industrial Complex ◽  
Self Sufficiency ◽  
Study Results ◽  
Country Formation

The article focuses on the importance of digitization of agriculture for rising the competitiveness of the domestic agro-industrial complex (AIC). In order to obtain an objective picture of APC nowadays, there have been analyzed the supplies of the staples in the Russian Federation and revealed the problems with producing milk, beef, fruit and vegetables of sheltered ground. It is stated that today Russia is actively implementing import substitution strategies in the sectors of the national economy including the agricultural sector. The main purpose of functioning of the national AIC has been determined as ensuring the parameters of food security for the population of Russia. There are considered the burning issues on achieving food self-sufficiency, the solution of which lies in increasing the competitiveness of the national AIC. The emphasis is placed on the need to transfer agricultural production to the ecological and economic principles of management and the rational distribution of using all types of resources. It has been recommended to assess the soil-climatic and economic potential of the territory in order to identify the priorities of food self-sufficiency for basic types of food in all regions of the country. Formation of the organizational and economic mechanism for creating competitive advantages of AIC helps to develop agricultural production on the innovative basis and to ensure the long-lasting food security at the federal level. The factors increasing AIC competitiveness are: economic soil fertility, usable agricultural areas, optimization of the structure of sown areas, system development of fodder production and animal husbandry, digitization of agriculture, etc. There have been analyzed the problems of insufficient digital prevalence in agriculture; the role of digitalization in achieving the parameters of food security is substantiated. The study results can be used to improve the mechanism of ensuring food security for the population of Russia.

scholarly journals The Current State of the Agricultural Sector in the Context of Food Security in Ukraine

2020 ◽  
Vol 22 (1) ◽  
pp. 112-118
Author(s):  
Karina Utenkova ◽  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Food Products ◽  
Economic Security ◽  
Animal Origin ◽  
Global Food Security ◽  
Security Index ◽  
Global Food

Introduction. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development. The purpose of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine. Results. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food. Conclusions. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.

From Food Production to Commodity Production in Argentina’s Agricultural Sector

2018 ◽  
Vol 45 (5) ◽  
pp. 71-87
Author(s):  
Tomás Palmisano
Keyword(s):  
Food Security ◽  
Food Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Statistical Data ◽  
Food Sovereignty ◽  
Food Crops ◽  
Commodity Production

An analysis of the semiotic and productive transformation of food crops under Argentina’s agribusiness model through a study of the diffusion of the term “commodity” in the discourse produced/reproduced by the rural sections of the hegemonic media, combined with statistical data that allow a dialogue between discourse and measurable quantities, concludes that defining the Argentine countryside as a place for commodity production is linked with increasing crop production for export that leads to the erosion of food sovereignty and food security. Un análisis de las transformaciones semióticas y productivas de los frutos de la tierra bajo el modelo argentino de los agronegocios que examina la extensión del término commodity en los discursos producidos/reproducidos por las secciones rurales de los medios gráficos de comunicación hegemónicos, entrecruzado con datos estadísticos para poner en diálogo el nivel del discurso con el de las cantidades medibles, concluye que la consigna que define al campo argentino como un lugar de producción de commodities se imbrica con una tendencia a la intensificación de los cultivos orientados exclusivamente a la exportación y la erosión de la soberanía y seguridad alimentaria.

scholarly journals An Overview and Discussion of Solution Proposals for Sustainable Agriculture and Food Security in Sub-Sahara Africa

2013 ◽  
Vol 2 (4) ◽  
pp. 48 ◽  
Author(s):  
Linda Kleemann
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Organic Farming ◽  
Agricultural Sector ◽  
Three Dimensions ◽  
Development Economic ◽  
Agricultural System ◽  
Essential Components ◽  
Agriculture And Food ◽  
Impacts Of Climate Change

<p>The development of the agricultural sector and the improvement of the food security situation are seen as essential components to sustainable development in Sub-Sahara Africa. However, continuing population growth, impacts of climate change and environmental degradation add to an unprecedented combination of pressures that threaten existing efforts and solutions. This article discusses the relation between the challenges of making agriculture more sustainable and meeting food security needs. Several solutions proposals are discussed and organic farming as one of them is used to develop decision criteria. Due to its involvement of all three dimensions of sustainable development, economic, social and environmental organic farming could be one possible approach to create a more sustainable agricultural system.</p>

Sign in / Sign up

Export Citation Format

Share Document