scholarly journals An Overview and Discussion of Solution Proposals for Sustainable Agriculture and Food Security in Sub-Sahara Africa

2013 ◽  
Vol 2 (4) ◽  
pp. 48 ◽  
Author(s):  
Linda Kleemann
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Organic Farming ◽  
Agricultural Sector ◽  
Three Dimensions ◽  
Development Economic ◽  
Agricultural System ◽  
Essential Components ◽  
Agriculture And Food ◽  
Impacts Of Climate Change

<p>The development of the agricultural sector and the improvement of the food security situation are seen as essential components to sustainable development in Sub-Sahara Africa. However, continuing population growth, impacts of climate change and environmental degradation add to an unprecedented combination of pressures that threaten existing efforts and solutions. This article discusses the relation between the challenges of making agriculture more sustainable and meeting food security needs. Several solutions proposals are discussed and organic farming as one of them is used to develop decision criteria. Due to its involvement of all three dimensions of sustainable development, economic, social and environmental organic farming could be one possible approach to create a more sustainable agricultural system.</p>

scholarly journals Climate Change: Threat to Agricultural System and Food Security in Africa

2021 ◽  
Vol 1 (4) ◽  
Author(s):  
Victor Adjei
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Sector ◽  
Weather Conditions ◽  
Sub Saharan Africa ◽  
Agricultural System ◽  
Unfavourable Weather ◽  
Sub Saharan ◽  
Agriculture And Food ◽  
Impacts Of Climate Change

Climate change is unequivocal and nothing hides itself from its negative repercussions. Countries in sub-Saharan Africa will continue to be impacted due to their low adaptive capacities and geographic position. Unfavourable weather trends coupled with climatic variations will have adverse effect on agricultural sector which is the main source of livelihood to rural households on the continent. This literature review article assessed the impacts of climate change on agriculture and food security in Africa. The lives of several in Africa cling on agriculture as it supports majority of the population. However, since over 90 percent of agriculture system in the region depends on rainfall, livelihoods of the citizens on the continent have been hit hard due to rising temperature, erratic rainfall and extreme weather conditions.

scholarly journals Trends and Policy Correlates of Agricultural Production and Agricultural Production Sustainability Outcomes in Ghana and Nigeria

2015 ◽  
Vol 8 (9) ◽  
pp. 71
Author(s):  
Olawale Emmanuel Olayide ◽  
Isaac Kow Tetteh ◽  
Labode Popoola
Keyword(s):  
Sustainable Development ◽  
International Development ◽  
Agricultural Production ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
Agricultural System ◽  
Political Systems ◽  
Development Agenda ◽  
Development Outcomes ◽  
Development Agendas

This paper analysed policy correlates of agricultural production and agricultural production sustainability outcomes in Ghana and Nigeria. It underscores the influence of political systems and international development agendas as correlates of agricultural production and agricultural production sustainability outcomes. This is to the extent of providing evidence policy on agricultural production and agricultural production sustainability outcomes. Ghana and Nigeria have comparable farming/agricultural system and policy environment. Data used for the analyses spanned five decades. Trends analysis and inferential statistics were employed. The results revealed that policy correlates can contribute to the current discourse in sustainable development agenda and to resolving the dilemma of agricultural policy implementation for sustainable agricultural development, especially in Ghana and Nigeria. The findings reinforce the need for appropriate policies in transforming the agricultural sector while ensuring sustainable development outcomes.

scholarly journals Clusters as an innovative organizational and economic form of efficient agricultural production in the system of sustainable development

Ekonomika APK ◽  
2020 ◽  
Vol 311 (9) ◽  
pp. 86-94
Author(s):  
Yurii Kernasiuk
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Cluster Model ◽  
Agricultural Development ◽  
Agricultural Sector ◽  
Scientific Basis ◽  
Practical Significance ◽  
Development Economic ◽  
Industrial Complex ◽  
Research Results

The purpose of the article is to highlight the conceptual understanding of the cluster as an innovative organizational and economic form of production in the system of sustainable development on the example of the agricultural sector and substantiate the scientific basis for ensuring its implementation at the regional level. Research methods. When carrying out the research, a set of general scientific methods and techniques was used; monographic - in the study of domestic and foreign publications and the above-mentioned problems; a systematic approach based on the principles of systems analysis and synthesis - to substantiate the relationship between sustainable development, the efficiency of agricultural production and the cluster model; abstract-logical - for the theoretical generalization of research results and determination of measures to ensure the implementation of the cluster model of agricultural development; economic analysis - to study the efficiency of agricultural production. Research results. The essence of the cluster in modern economic theory in the context of the concept of sustainable development has been studied and analyzed. Globalization, climate change and the aggravation of socio-economic and environmental problems in many countries of the world necessitate the search for new models of economic development. It has been established that one of the most optimal organizational and economic forms of effective agricultural production in the system of sustainable development is clusters. On the example of the Kirovograd region, a scientifically grounded regional model of the development of agro-clusters in the agro-industrial complex. Scientific novelty. Based on the synthesis of scientific theories of cluster and sustainable development, further study of theoretical and methodological approaches to the definition of the essence of clusters as a promising organizational and economic form of effective agricultural production in the system of sustainable development was obtained. Practical significance. The research results will find practical use in substantiating regional strategies for the development of agro-industrial production. They can be used in educational and educational programs, when providing consulting services for the creation of projects of agricultural clusters and in further scientific research.

scholarly journals Resources of Sustainable Economic Growth and Development

2020 ◽  
Vol 12 (1) ◽  
Author(s):  
Jelena Ignjatovic
Keyword(s):  
Economic Growth ◽  
Sustainable Development ◽  
Development Strategy ◽  
Social Inclusion ◽  
Three Dimensions ◽  
Development Economic ◽  
Gender Inequalities ◽  
The European Union ◽  
The Sustainable Development

The Sustainable Development Strategy implies a targeted long-term process that affects economic, social, environmental and institutional aspects of life. The goal is to meet the social and economic interests of citizens, reduce poverty, reduce unemployment and gender inequalities and reduce negative impacts on natural resources and the environment, resulting in long-term economic growth with economic efficiency, technology and innovation. Accordingly, in 2015, the United Nations adopted Resolution A / RES / 70/1 - Transforming our world: the 2030 Agenda for Sustainable Development, based on three dimensions of sustainable development: economic growth, social inclusion and environmental protection. At the end of the 20th century, parallel with the theory of development, which turned into the concept of sustainable development, there was globalization that integrated the entire world regions in order to gain as strong economic and financial positions as possible on the world stage. Today, Serbia is not in a position to choose whether to engage in modern globalization processes, but it must continue the initiated transitional reforms and accession to the European Union, regardless of the economic, political or environmental consequences. By implementing national policies, Serbia should aim at national and economic sovereignty, which will further influence sustainable development. Only by changing the current economic policy, by creating a national strategy based on the exploitation of domestic economic and industrial potentials, by reducing unemployment, social responsibility and individual freedom, economic growth and sustainable development can be achieved. This work, besides the introduction, consists of materials based on the presentation of the sustainable development strategy of the Republic of Serbia and also presents the results and discussion that draft the current situation with possible solutions to achieve sustainable development in the future. Finally, the final ratifications are provided.      

scholarly journals The Current State of the Agricultural Sector in the Context of Food Security in Ukraine

2020 ◽  
Vol 22 (1) ◽  
pp. 112-118
Author(s):  
Karina Utenkova ◽  
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Food Products ◽  
Economic Security ◽  
Animal Origin ◽  
Global Food Security ◽  
Security Index ◽  
Global Food

Introduction. The article is devoted to the problems of agricultural development as a basis for ensuring food security in Ukraine. Food security is one of the important components of economic security, which creates a basis for further progress and development of the state. Achieving food security is one of the Global Goals for Sustainable Development by 2030, set by the UN to member countries at the Summit on Sustainable Development. The purpose of the article is to reveal the problems and prospects for the development of the agricultural sector in the context of ensuring food security in Ukraine. Results. It has been determined that the contribution of agricultural production to the GDP in Ukraine is quite significant. According to the results of 2018, 89% of agricultural enterprises have received a profit. The consumption of main types of food products by the population of Ukraine is less than the scientifically substantiated norms, namely: the actual consumption of meat is 64% of the norm; milk and dairy products – 52%; eggs – 94.8%; fish – 59%; fruits, berries and grapes – 53%. At the same time, there is a steady increase in the share of agricultural products in the structure of exports (in 2019 – 44.2%). According to the Global Food Security Index, Ukraine does not have the best positions and yields not only to all European countries, but also to those countries to which it exports food. Conclusions. Ukraine occupies the 76th out of 112 positions in the 2019 Global Food Security Index. Problems that pose potential threats to food security are acute, particularly, the lack of balance in the diet of Ukrainians. Due to the products of animal origin, the caloric value of the diet is provided only by 28% at the optimal level of 55%. The share of the population’s expenditures on food products is unacceptably high: more than half of the total aggregate expenditures, which is higher than the similar indicators of the EU countries by 3-5 times. The increase in agricultural production should take place in compliance with environmental norms and international food quality standards.

scholarly journals Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook

2020 ◽  
Vol 2 ◽  
Author(s):  
Deepti Mittal ◽  
Gurjeet Kaur ◽  
Parul Singh ◽  
Karmveer Yadav ◽  
Syed Azmal Ali
Keyword(s):  
Food Security ◽  
Health Management ◽  
Agricultural Research ◽  
Agricultural Practices ◽  
Soil Improvement ◽  
Nutrient Utilization ◽  
Agricultural System ◽  
Pest Infestation ◽  
Current Scenario ◽  
Agriculture And Food

In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the rapidly growing global population. Using conventional farming, nearly one third of crops get damaged, mainly due to pest infestation, microbial attacks, natural disasters, poor soil quality, and lesser nutrient availability. More innovative technologies are immediately required to overcome these issues. In this regard, nanotechnology has contributed to the agrotechnological revolution that has imminent potential to reform the resilient agricultural system while promising food security. Therefore, nanoparticles are becoming a new-age material to transform modern agricultural practices. The variety of nanoparticle-based formulations, including nano-sized pesticides, herbicides, fungicides, fertilizers, and sensors, have been widely investigated for plant health management and soil improvement. In-depth understanding of plant and nanomaterial interactions opens new avenues toward improving crop practices through increased properties such as disease resistance, crop yield, and nutrient utilization. In this review, we highlight the critical points to address current nanotechnology-based agricultural research that could benefit productivity and food security in future.

scholarly journals New opportunities, new challenges: Harnessing Cuba’s advances in agroecology and sustainable agriculture in the context of changing relations with the United States

Elem Sci Anth ◽  
2018 ◽  
Vol 6 ◽  
Author(s):  
Margarita Fernandez ◽  
Justine Williams ◽  
Galia Figueroa ◽  
Garrett Graddy-Lovelace ◽  
Mario Machado ◽  
...  
Keyword(s):  
United States ◽  
Food Security ◽  
Sustainable Agriculture ◽  
Full Text ◽  
Agricultural Sector ◽  
Food Sovereignty ◽  
Knowledge Exchange ◽  
The United States ◽  
Spanish Version ◽  
Agricultural System

Cuba’s transition to agroecology is perhaps as widely known as it is misunderstood. In response to the economic crisis of the early 1990s, the Cuban agricultural sector largely departed from the industrial model of food production that it had previously pursued. The subsequent transition towards an agroecological model has been a dynamic and uneven process, elevating Cuba on the world stage as a global leader in sustainable agriculture while at the same time producing unique challenges for Cuban farmers, policy makers, researchers and academics. This article synthesizes and updates contemporary literature on the Cuban agricultural system, paying attention to both successes and shortcomings of agroecology in Cuba to date. In particular, it situates these literatures alongside contributions from academics and practitioners alike, bringing a number of data sets, experiences, and perspectives into conversation in the context of changing realities within Cuba and the nation’s evolving geopolitical relationship with the United States. By analyzing both the historical and contemporary processes through which agroecology has taken root in Cuba, we demonstrate that, despite its uneven and incomplete implementation, such a sustainable agroecological transition holds great, untapped potential. Agroecology in Cuba currently faces pressure from normalizing Cuba-US relations, with potentially profound implications for agriculture in both countries. But increasing opportunities are also emerging for investment, collaboration, knowledge exchange, and solidarity. In this paper, we provide an overview of the evolution of the Cuban agroecology movement; analyze the state of food security and challenges to food sovereignty on the island today; outline US-Cuba policy changes occurring since December 2014 that may affect the agrifood sector; and conclude with recommendations for supporting agroecology – for food security, food sovereignty, and sustainability – under this new and evolving relationship. Please refer to Supplementary Materials, Full text Spanish version of this article, for a full text Spanish version of this article.

scholarly journals Methodological bases of priority directions of scientific researches in the agrarian sector of Ukraine

2021 ◽  
pp. 50-64
Author(s):  
A. Danylenko ◽  
O.M. Varchenko ◽  
D. Krusanov
Keyword(s):  
Data Mining ◽  
Decision Making ◽  
Sustainable Development ◽  
Food Security ◽  
Economic System ◽  
Local Governments ◽  
Agricultural Sector ◽  
Strategic Development ◽  
Agrarian Sector ◽  
The World

The article systematizes the methodological principles and highlights the priority areas of research in the agricultural sector of the economy, taking into account the factors of external and internal environment of its development. The key challenges facing the world and national agricultural sphere are analyzed and systematized, among which the starvation of a large part of the world's population and its poverty, which are also inherent in Ukraine, are considered in detail. It is emphasized that the common challenges of food security in the world and in individual countries imply differences in approaches to their solution. It is proved that solving problems and overcoming challenges is mediated through transformations and changes that have taken place and will continue to take place in the agricultural sector of Ukraine. The main ones are: global climate change, the COVID-2019 pandemic, elections to local governments, regional councils and councils of enlarged districts and local councils of united territorial communities, the opening of the land market, etc. The priority directions of scientific researches in the agrarian sector of economy are substantiated, which are first of all connected with the following tasks: food security, increase of stability in the conditions of development turbulence, maintenance of innovative and sustainable development, increase of competitiveness of agro-food chains, sustainable development of united territorial communities. agricultural production, improving the quality of the rural population life and others. It is established that modern science has formed a powerful methodological and methodological potential, which allows to successfully solve the problem of creating models to support decision-making on the strategic development of any economic system, including agricultural sector of the economy. It is argued that rational scenarios for the long-term development of the agricultural sector can be obtained only on the basis of a reasonable combination of different methodological approaches, models and methods of research in the agricultural sector. The main models of support and decision-making for the strategic development of the agricultural sector as a socio-economic system are identified: data analysis methods (Data Mining), scenario method, simulation models, Monte Carlo method, data mining methods, methods of intellectual and cognitive modeling. Keywords: agricultural sector, methodology, priority scientific researches, territorial communities, agriculture, food industry.

scholarly journals Sustainable Development of Agricultural Sector: Democratic Profile Impact Among Developing Countries

2019 ◽  
Vol 10 (4) ◽  
pp. 97 ◽  
Author(s):  
Oleksii Lyulyov ◽  
Tetyana Pimonenko ◽  
Natalia Stoyanets ◽  
Nataliia Letunovska
Keyword(s):  
Sustainable Development ◽  
Food Security ◽  
Public Relations ◽  
Agricultural Sector ◽  
Average Level ◽  
Political Regime ◽  
Soviet Bloc ◽  
The Political ◽  
Level Increase ◽  
The Relationship

The bullet point of Sustainable Development Goals (SDGs) 2030 is improving of countries food security through decreasing of hungry level and providing equal conditions for food to everyone. Besides, according to the findings the issues with hungry index could be solved through developing the agricultural sector corresponding of SDGs principals. The findings showed that the agricultural sector is start point of decreasing the hungry. The authors proved the type of the political regime had impact on the efficiency of achieving of SDGs and countries’ food security. The hypothesis of investigation was checking the relationship between political profile of the countries and level of sustainable development of the agricultural sector (ASI). The assessment of the relationship between average level of ASI and countries' democratic profile (democracy level of public relations) for 28 countries of Post-Soviet bloc proved the non-existence of differences between countries with authoritarian and transitional regimes opposed to other political regimes (imperfect and full democracy). The authors allocated three segments of countries: authoritarian and transitional regimes, imperfect democracy and full-fledged democracy. The findings proved the hypothesis that democracy level had a statistically significant impact on the average level of ASI. Using the bivariate and multivariate models the authors empirically proved that the democracy level increase by 1-point leads to the increase of the target index by 0.087 points for countries with authoritarian and transitional regimes (to which Ukraine belongs). Thus, the transition to a more democratic model of the political regime will partially offset the threats to food security.

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