scholarly journals Salt-Stress Induced Protein Pattern Related to Seed Germination Indices in Lemon Balm (Melissa officinalis L.)

2017 ◽  
Vol 9 (12) ◽  
pp. 74
Author(s):  
Roghayeh Dehghani ◽  
Daryush Talei ◽  
Tayebeh Radjabian ◽  
Azra Saboora
Keyword(s):  
Salt Stress ◽  
Seed Germination ◽  
Salinity Stress ◽  
Protein Pattern ◽  
Germination Rate ◽  
Block Design ◽  
Stress Factors ◽  
Protein Patterns ◽  
Salinity Levels ◽  
Germination Indices

Salinity is one of the major environmental stress factors that cause many adverse effects on growth and productivity of plants. The objective of the present study was to investigate the effects of salinity levels on seed germination indices and protein patterns in Melissa offcinalis seedlings. An experiment was carried out based on randomized complete block design with five concentrations of NaCl and four replicates with sand medium. The results indicated that salt stress had negative effects on the seed germination percentage (GP), mean germination time (MGT) and germination rate (GR), primary shoot and root length, as well as the protein content. After two days of salt exposure, the lowest (0%) GP was obtained for seeds treated with 12 dSm-1 salinity, as compared to the control (48.5%). Although, high salinity levels delayed seed germination, but during the experimental period GP increased and no significant differences were observed among the treatments in terms of GP after two weeks. The highest MGT (4.97 days) was obtained for plants stressed with 12 dSm-1 salinity level, as compared to the control (1.89 days). Analysis of the protein bands revealed that salinity suppressed the expression of two proteins with the size of 45 (Y1), and 40 kDa (Y2) and protein of 60 kDa (D1) was down-regulated. Also, the synthesis of four proteins of 70 (X1), 30 (X2), 25 (X3), and 20 kDa (X4) was induced in the seedlings under salinity stress. The changes in protein pattern under salinity stress indicated that the synthesis of new proteins may be associated to the stress specific proteins.

scholarly journals The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity Stress

2012 ◽  
Vol 76 (1) ◽  
pp. 119-126 ◽  
Author(s):  
Maryam Haghighi ◽  
Zahra Afifipour ◽  
Maryam Mozafarian
Keyword(s):  
Seed Germination ◽  
Salinity Stress ◽  
Seedling Growth ◽  
Germination Rate ◽  
Germination Percentage ◽  
Percentage Germination ◽  
Tomato Seeds ◽  
Germination Characteristics ◽  
Salinity Levels ◽  
Mean Germination Time

The Alleviation Effect of Silicon on Seed Germination and Seedling Growth of Tomato Under Salinity StressThis study was conducted to evaluate the effectiveness of silicon (Si) application under salinity levels on seed germination and growth characteristics of tomato seeds. A laboratory experiment was performed on completely randomized design with two levels of salinity (25 and 50 mM NaCl) and 2 concentration of Si (1 and 2 mM) with 4 replications. Germination percentage, germination rate, seedling shoot and root length, fresh and dry weight of seedling and mean germination time was measured. Seed germination ofLycopersicon esculentumL. was significantly affected by salinity levels, Si and their interaction. Germination characteristics of tomato seeds decreased drastically by increasing NaCl concentrations. However, 1 mM Si had positive effects on seed germination characteristics and improved germination percentage, germination rate and mean germination time. Si alleviated the harmful effect of salinity stress on tomato seed germination at almost all germination characteristics.

scholarly journals Effect of Different Priming Methods on Germination and Seedling Establishment of Two Medicinal Plants under Salt Stress Conditions

2015 ◽  
Vol 48 (3) ◽  
pp. 43-51 ◽  
Author(s):  
O. Younesi ◽  
A. Moradi
Keyword(s):  
Salt Stress ◽  
Seed Germination ◽  
Medicinal Plants ◽  
Salinity Stress ◽  
Seedling Establishment ◽  
Growth Traits ◽  
Germination Rate ◽  
Stress Conditions ◽  
Metabolic Reaction ◽  
Lemon Balm

Abstract Priming is one of the seed enhancement methods that might be resulted in increasing seed performance (germination and emergence) under stress conditions, such as salinity. Salinity is a major environmental stress which adversely affects germination and seedling establishment in a wide variety of crops. The experiment was arranged as a factorial in completely randomized design (CRD) at Seed Research Laboratory of College of Agriculture, University of Tehran, Iran. The objective of this research was to evaluate the effect of different priming methods on seed germination of two medicinal plants including lemon balm (Melissa officinalis L.) and cumin (Cuminum cyminum L.) under salinity stress. Treatments were combinations of two levels of salinity stress (0 and 10 dsm−1) and five levels of priming (control = non-priming), GA3, manitol, NaCl and distilled water) with three replications. Seeds of lemon balm and cumin were primed for 24 h at 25°C. Results revealed that different growth traits (including germination percentage, germination rate, seedling dry weight, plumule and radical length) significantly (p=0.05) decreased with applying salinity. However, priming of seeds with different materials particularly GA3 was useful for alleviating salt stress effects and improving germination and seedling establishment under salt stress. Under salinity condition, primed seeds possessed more germination and emergence than control. The result of this experiment is consistent with the hypothesis that under salinity stress, priming can prepare a suitable metabolic reaction in seeds and can improve seed germination performance and seedling establishment.

scholarly journals Potensi Ekstrak Kulit Buah Naga untuk Mitigasi Cekaman Salinitas pada Perkecambahan Benih Kedelai

2020 ◽  
Vol 4 (2) ◽  
pp. 106
Author(s):  
Maman Suryaman ◽  
Ida Hodiyah ◽  
Neng Inten
Keyword(s):  
Seed Germination ◽  
Salinity Stress ◽  
Germination Rate ◽  
Block Design ◽  
Soybean Seed ◽  
Dry Weight ◽  
Germination Percentage ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Peel Extract

<p>Salinity stress has negative effect on seed germination; therefore, it is necessary to find technology to mitigate it. The research was conducted to study the potency of peel extract of dragon fruit to mitigate salinity stress on soybean seed germination. This research used a randomized block design with factorial patterns and three replications. The first factor was the level of salinity of NaCl (C), consisted of 3 levels (c<sub>0</sub> = 0%, c<sub>1</sub>=0.5%, c<sub>2</sub>=1%), The second factor was peel extract of dragon fruit (I), consisted of 3 levels (i<sub>0</sub> = 0% (control), i<sub>1 </sub>= 1%, and i<sub>2</sub>=2%). The parameters analyzed were germination percentage, germination rate, root length, epicotyl length, electric conductivity, and dry weight of sprout. The data were analyzed with ANOVA and Duncan’s multiple range test at α = 5 %. The result showed no interaction between salinity stress and peel extract of dragon fruit on soybean seed germination. Salinity stress significantly decreased sprout vigor with the highest decrease was shown at 1% salinity; on contrarily peel extract of dragon fruit could maintain sprout vigor. Peel extract of dragon fruit 2% was the potential to mitigate salinity stress.</p>

scholarly journals Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 696
Author(s):  
Reem H. Alzahib ◽  
Hussein M. Migdadi ◽  
Abdullah A. Al Ghamdi ◽  
Mona S. Alwahibi ◽  
Abdullah A. Ibrahim ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Proline Content ◽  
Enzymatic Antioxidants ◽  
Sod Activity ◽  
Carotene Content ◽  
Antioxidants Activity ◽  
Solanum Lycopersicum L ◽  
Salinity Levels

Understanding salt tolerance in tomato (Solanum lycopersicum L.) landraces will facilitate their use in genetic improvement. The study assessed the morpho-physiological variability of Hail tomato landraces in response to different salinity levels at seedling stages and recommended a tomato salt-tolerant landrace for future breeding programs. Three tomato landraces, Hail 548, Hail 747, and Hail 1072 were tested under three salinity levels: 75, 150, and 300 mM NaCl. Salinity stress reduced shoots’ fresh and dry weight by 71% and 72%, and roots were 86.5% and 78.6%, respectively. There was 22% reduced chlorophyll content, carotene content by 18.6%, and anthocyanin by 41.1%. Proline content increased for stressed treatments. The 300 mM NaCl treatment recorded the most proline content increases (67.37 mg/g fresh weight), with a percent increase in proline reaching 61.67% in Hail 747. Superoxide dismutase (SOD) activity decreased by 65% in Hail 548, while it relatively increased in Hail 747 and Hail 1072 treated with 300 mM NaCl. Catalase (CAT) activity was enhanced by salt stress in Hail 548 and recorded 7.6%, increasing at 75 and 5.1% at 300 mM NaCl. It revealed a reduction in malondialdehyde (MDA) at the 300 mM NaCl concentration in both Hail 548 and Hail 1072 landraces. Increasing salt concentrations showed a reduction in transpiration rate of 70.55%, 7.13% in stomatal conductance, and 72.34% in photosynthetic rate. K+/Na+ ratios decreased from 56% for 75 mM NaCl to 85% for 300 mM NaCl treatments in all genotypes. The response to salt stress in landraces involved some modifications in morphology, physiology, and metabolism. The landrace Hail 548 may have better protection against salt stress and observed protection against reactive oxygen species (ROS) by increasing enzymatic “antioxidants” activity under salt stress.

scholarly journals Halotolerant Microbial Consortia for Sustainable Mitigation of Salinity Stress, Growth Promotion, and Mineral Uptake in Tomato Plants and Soil Nutrient Enrichment

2021 ◽  
Vol 13 (15) ◽  
pp. 8369
Author(s):  
Chintan Kapadia ◽  
R. Z. Sayyed ◽  
Hesham Ali El Enshasy ◽  
Harihar Vaidya ◽  
Deepshika Sharma ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Stress Factors ◽  
Microbial Consortia ◽  
Soil Conditions ◽  
Mineral Uptake ◽  
Shoot Height ◽  
Tomato Plants ◽  
Secondary Roots

Salinity significantly impacts the growth, development, and reproductive biology of various crops such as vegetables. The cultivable area is reduced due to the accumulation of salts and chemicals currently in use and is not amenable to a large extent to avoid such abiotic stress factors. The addition of microbes enriches the soil without any adverse effects. The effects of microbial consortia comprising Bacillus sp., Delftia sp., Enterobacter sp., Achromobacter sp., was evaluated on the growth and mineral uptake in tomatoes (Solanum Lycopersicum L.) under salt stress and normal soil conditions. Salinity treatments comprising Ec 0, 2, 5, and 8 dS/m were established by mixing soil with seawater until the desired Ec was achieved. The seedlings were transplanted in the pots of the respective pH and were inoculated with microbial consortia. After sufficient growth, these seedlings were transplanted in soil seedling trays. The measurement of soil minerals such as Na, K, Ca, Mg, Cu, Mn, and pH and the Ec were evaluated and compared with the control 0 days, 15 days, and 35 days after inoculation. The results were found to be non-significant for the soil parameters. In the uninoculated seedlings’ (control) seedling trays, salt treatment significantly affected leaf, shoot, root dry weight, shoot height, number of secondary roots, chlorophyll, and mineral contents. While bacterized seedlings sown under saline soil significantly increased leaf (105.17%), shoot (105.62%), root (109.06%) dry weight, leaf number (75.68%), shoot length (92.95%), root length (146.14%), secondary roots (91.23%), and chlorophyll content (−61.49%) as compared to the control (without consortia). The Na and K intake were higher even in the presence of the microbes, but the beneficial effect of the microbe helps plants sustain in the saline environment. The inoculation of microbial consortia produced more secondary roots, which accumulate more minerals and transport substances to the different parts of the plant; thus, it produced higher biomass and growth. Results of the present study revealed that the treatment with microbial consortia could alleviate the deleterious effects of salinity stress and improve the growth of tomato plants under salinity stress. Microbial consortia appear to be the best alternative and cost-effective and sustainable approach for managing soil salinity and improving plant growth under salt stress conditions.

scholarly journals The efficacy of different seed priming agents for promoting sorghum germination under salt stress

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0245505
Author(s):  
Xiaofei Chen ◽  
Ruidong Zhang ◽  
Yifan Xing ◽  
Bing Jiang ◽  
Bang Li ◽  
...  
Keyword(s):  
Salt Stress ◽  
Seed Germination ◽  
Germination Rate ◽  
Principal Component ◽  
Dry Weight ◽  
Seed Priming ◽  
Nacl Stress ◽  
Future Research ◽  
Fresh Weight ◽  
Positive Effects

Sorghum [Sorghum bicolor (L.) Moench] seed germination is sensitive to salinity, and seed priming is an effective method for alleviating the negative effects of salt stress on seed germination. However, few studies have compared the effects of different priming agents on sorghum germination under salt stress. In this study, we quantified the effects of priming with distilled water (HP), sodium chloride (NaCl), potassium chloride (KCl), calcium chloride (CaCl2), and polyethylene glycol (PEG) on sorghum seed germination under 150 mM NaCl stress. The germination potential, germination rate, germination index, vigor index, root length, shoot length, root fresh weight, shoot fresh weight, root dry weight, and shoot dry weight were significantly reduced by salt stress. Different priming treatments alleviated the germination inhibition caused by salt stress to varying degrees, and 50 mM CaCl2 was the most effective treatment. In addition, the mitigation effect of priming was stronger on root traits than on shoot traits. Mitigation efficacy was closely related to both the type of agent and the concentration of the solution. Principal component analysis showed that all concentrations of CaCl2 had higher scores and were clearly distinguished from other treatments based on their positive effects on all germination traits. The effects of the other agents varied with concentration. The priming treatments were divided into three categories based on their priming efficacy, and the 50, 100, and 150 mM CaCl2 treatments were placed in the first category. The 150 mM KCl, 10% PEG, HP, 150 mM NaCl, 30% PEG, and 50 mM KCl treatments were placed in the second category, and the 100 mM NaCl, 100 mM KCl, 20% PEG, and 50 mM NaCl treatments were least effective and were placed in the third category. Choosing appropriate priming agents and methods for future research and applications can ensure that crop seeds germinate healthily under saline conditions.

scholarly journals Cekaman Garam NaCl danTeknik Aplikasi Azolla pada Tanaman Padi

2020 ◽  
Vol 25 (3) ◽  
pp. 349-355
Author(s):  
Fitri Krismiratsih ◽  
Sugeng Winarso ◽  
Slamerto Slamerto
Keyword(s):  
Salt Stress ◽  
Block Design ◽  
Ground Cover ◽  
Dry Weight ◽  
Soil Conditions ◽  
Application Technique ◽  
Rice Plants ◽  
Root Dry Weight ◽  
Randomized Block Design ◽  
Salinity Levels

Efforts to increase production potential can be carried out by extensification in a less productive saline land. Salinity is a major problem in the growth of most plants. Azolla is a plant that is sensitive to salinity, but if it is applied well, it can grow optimally at high salinity levels. The purpose of this study is to obtain an azolla application technique that is effective in increasing the adaptation of rice plants to NaCl saline soil conditions. The experimental design used was Randomized Block Design (RBD) with 2 factors and 3 replications. The first factor was the azolla application technique consisted of 3 levels: fresh azolla composted, fresh azolla immersed, and fresh azolla as a ground cover. The second factor was the levels of NaCl salt stress consisted of 4 levels: control DHL 0, 2, 4, and 8 dS m-1. The adaptation ability of rice plants based on variable plants height growth rate, number of tillers, strove dry weight, root dry weight, stomata density, leaf chlorophyll (SPAD), age of flowering, number of paddy grain, and harvest index. The results showed how to test content up to 2 dS m-1 which increased rice growth especially the application of azolla composted. Increasing stress to 4 and 8 dS m-1showed bad effects on vegetative, physiology, and yields of rice components. The stronger of salt stress the higher all plants growth variables except the age of flowering that actually showed the acceleration of flowering. Application of composted azolla can increase the root dry weight and azolla as a ground cover can increase the numbers of paddy grains.   Keywords: azolla, NaCl, rice, stress

scholarly journals Inducing salt tolerance in sweet corn by magnetic priming

2017 ◽  
Vol 109 (1) ◽  
pp. 89 ◽  
Author(s):  
Soheil Karimi ◽  
Saeid ESHGHI ◽  
Saeid KARIMI ◽  
Saman HASAN-NEZHADIAN
Keyword(s):  
Salt Stress ◽  
Seed Germination ◽  
Plant Growth ◽  
Sweet Corn ◽  
Germination Rate ◽  
Nacl Stress ◽  
Proline Accumulation ◽  
Membrane Thermostability ◽  
Germination And Growth ◽  
Magnetic Priming

<p>This study evaluates seed germination and growth of sweet corn under NaCl stress (0, 50, and 100 mM), after exposing the seeds to weak (15 mT) or strong (150 mT) magnetic fields (MF) for different durations (0, 6, 12, and 24 hours). Salinity reduced seed germination and plant growth. MF treatments enhanced rate and percentage of germination and improved plant growth, regardless of salinity. Higher germination rate was obtained by the stronger MF, however, the seedling were more vigorous after priming with 15 mT MF. Proline accumulation was observed in parallel with the loss of plant water content under 100 mM NaCl stress. MF prevented proline accumulation by improving water absorption. Positive correlation between H<sub>2</sub>O<sub>2</sub> accumulation and membrane thermostability (MTI) was found after MF treatments, which revealed that MF primed the plant for salinity by H<sub>2</sub>O<sub>2</sub> signaling. However, over-accumulation of H<sub>2</sub>O<sub>2</sub> after prolonged MF exposure adversely affected MTI under severe salt stress. In conclusion, magnetic priming for 6 hours was suggested for enhancing germination and growth of sweet corn under salt stress.</p>

Comparative studies on salt tolerance of seedlings for one cultivar of puccinellia (Puccinellia ciliata) and two cultivars of tall wheatgrass (Thinopyrum ponticum)

2005 ◽  
Vol 45 (4) ◽  
pp. 391 ◽  
Author(s):  
B. Zhang ◽  
B. C. Jacobs ◽  
M. O'Donnell ◽  
J. Guo
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Salt Tolerant ◽  
Mineral Contents ◽  
Shoot Height ◽  
Thinopyrum Ponticum ◽  
Tall Wheatgrass

Salt tolerances of 3 cultivars, Menemen puccinellia (Puccinellia ciliata Bor), Tyrrell and Dundas [tall wheatgrass, Thinopyrum ponticum (Podp.) Z. W. Liu and R. R. C. Wang], were compared with respect to their seed germination, adaptive responses to salt and waterlogging, seedling emergence, plant growth, shoot osmolality and mineral contents in a series of salt-stress experiments. An inverse normal distribution provided good fits for the time to seed germination. Under NaCl stress, 50% of the control (distilled water) seed germination rates of Menemen, Tyrrell and Dundas were achieved in 178.8, 300.9 and 296.8 mmol/L NaCl, respectively. Fifty percent of the control seedling emergence rates of these 3 cultivars were in 92.7, 107.2 and 113.5 mmol/L NaCl, respectively. The seed germination rates of these 3 cultivars under both salt and waterlogging stress were far lower than those germinated only under salt stress at the same salt level. Seed pretreatment by soaking seed in NaCl solutions greatly increased the seed germination rate under salt stress for Menemen and under both salt stress and waterlogging for Dundas. Tyrrell and Dundas were very similar in their tolerance to salt stress, and were significantly (P<0.05) more salt tolerant than Menemen in terms of seed germination and seedling emergence rate. Both shoot height and dry matter of these 3 cultivars were not statistically different among all salt stress levels during the seedling elongation period, indicating that the established plants of these 3 cultivars were very salt tolerant. The salt tolerance mechanisms of these 3 cultivars are possibly related to their abilities to maintain high osmolality in shoots by regulating high sodium and potassium contents, and reducing calcium deficiency under salt stress.

scholarly journals Seed germination and seedling emergence of velvetleaf (Abutilon theophrasti) and Barnyardgrass (Echinochloa crus-galli)

2013 ◽  
Vol 31 (2) ◽  
pp. 259-266 ◽  
Author(s):  
A. Sadeghloo ◽  
J. Asghari ◽  
F. Ghaderi-Far
Keyword(s):  
Drought Stress ◽  
Seed Germination ◽  
Salinity Stress ◽  
Cropping Systems ◽  
Seedling Emergence ◽  
Abutilon Theophrasti ◽  
Medium Ph ◽  
Wide Range ◽  
Salinity Levels ◽  
Effects Of Temperature

Abutilon theophrasti and Barnyardgrass (Echinochloa crus-galli) are major weeds that affect cropping systems worldwide. Laboratory and greenhouse studies were conducted to determine the effects of temperature, pH, water and salinity stress, and planting depth on seed germination and seedling emergence of Velvetleaf and Barnyardgrass. For Velvetleaf, the base, optimum and ceiling germination temperatures were estimated as 5, 35 and 48 ºC, respectively. Seed germination was sensitive to drought stress and completely inhibited by a potential of -0.6 MPa, but it was tolerant to salinity. Salinity stress up to 45 mM had no effect on the germination of Velvetleaf, but germination decreased with increasing salt concentration. Drought and salinity levels for 50% inhibition of maximum germination were -0.3 MPa and 110 mM, respectively. Seed germination of Velvetleaf was tolerant to a wide range of pH levels. For Barnyardgrass, the base, optimum and ceiling germination temperatures were estimated as 5, 38 and 45 ºC, respectively. Seed germination was tolerant to drought stress and completely inhibited by a potential of -1.0 MPa. Salinity stress up to 250 mM had no effect on seed germination. Drought and salinity levels for 50% inhibition of maximum germination were -0.5 MPa and 307 mM, respectively. A high percentage of seed germination was observed at pH=5 and decreased to 61.5% at acidic medium (pH 4) and to 11% at alkaline medium (pH 9). Maximum seedling emergence of Velvetleaf and Barnyardgrass occurred when the seeds were placed on the surface of the soil or at a depth of 1 cm.

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