Comparative studies on salt tolerance of seedlings for one cultivar of puccinellia (Puccinellia ciliata) and two cultivars of tall wheatgrass (Thinopyrum ponticum)

2005 ◽  
Vol 45 (4) ◽  
pp. 391 ◽  
Author(s):  
B. Zhang ◽  
B. C. Jacobs ◽  
M. O'Donnell ◽  
J. Guo
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Salt Tolerant ◽  
Mineral Contents ◽  
Shoot Height ◽  
Thinopyrum Ponticum ◽  
Tall Wheatgrass

Salt tolerances of 3 cultivars, Menemen puccinellia (Puccinellia ciliata Bor), Tyrrell and Dundas [tall wheatgrass, Thinopyrum ponticum (Podp.) Z. W. Liu and R. R. C. Wang], were compared with respect to their seed germination, adaptive responses to salt and waterlogging, seedling emergence, plant growth, shoot osmolality and mineral contents in a series of salt-stress experiments. An inverse normal distribution provided good fits for the time to seed germination. Under NaCl stress, 50% of the control (distilled water) seed germination rates of Menemen, Tyrrell and Dundas were achieved in 178.8, 300.9 and 296.8 mmol/L NaCl, respectively. Fifty percent of the control seedling emergence rates of these 3 cultivars were in 92.7, 107.2 and 113.5 mmol/L NaCl, respectively. The seed germination rates of these 3 cultivars under both salt and waterlogging stress were far lower than those germinated only under salt stress at the same salt level. Seed pretreatment by soaking seed in NaCl solutions greatly increased the seed germination rate under salt stress for Menemen and under both salt stress and waterlogging for Dundas. Tyrrell and Dundas were very similar in their tolerance to salt stress, and were significantly (P<0.05) more salt tolerant than Menemen in terms of seed germination and seedling emergence rate. Both shoot height and dry matter of these 3 cultivars were not statistically different among all salt stress levels during the seedling elongation period, indicating that the established plants of these 3 cultivars were very salt tolerant. The salt tolerance mechanisms of these 3 cultivars are possibly related to their abilities to maintain high osmolality in shoots by regulating high sodium and potassium contents, and reducing calcium deficiency under salt stress.

Responses of seed germination, seedling growth under salinity stresses and variability for phenotypic traits in Tossa Jute (Corchorus olitorius L.)

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Md. Mia Mukul ◽  
Sheikh Shorif Uddin Ahmed ◽  
Nargis Akter ◽  
Md. Golam Mostofa ◽  
Md. Sohanur Rahman ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Germination Rate ◽  
Phenotypic Traits ◽  
Tolerance Index ◽  
Corchorus Olitorius ◽  
Salt Tolerant ◽  
Fiber Yield ◽  
Good For ◽  
Salt Tolerance Index

Salinity is a serious abiotic stress to Jute and other crop cultivation at saline regions in the world. No salt tolerant Tossa Jute (Corchorus olitorius L.) variety was developed in Bangladesh. Hence, six Tossa Jute accessions were investigated at germination stage against six concentration levels (0.00 or d.H2O, 8.0, 10.0, 12.0, 14.0 and 16.0 dS m-1) of salt (NaCl) using RCB design at Bangladesh Jute Research Institute (BJRI) during March-July, 2020. Jute seeds collected from Gene Bank of BJRI were allowed to germinate under laboratory condition. Seed germination rate was adversely affected as well as delay in germination was prolonged with increasing the salt concentration. In control, seeds were germinated up to 14.0 dS m-1 salt solution. Among six genotypes, Acc. 1141 and Acc. 3801 showed the highest germination rate (86.67 %); Acc. 3801 gave maximum root length (17.0 mm), dry biomass (6.37 mg); and Acc. 1089 showed higher shoot length (10.0 mm), fresh weight (43.93 mg) and salt tolerance index (60.69 %) under 14.0 dS m-1 level. Higher relative salt harm rate (7.14 %) was observed in both Acc. 1141 and Acc. 3801 under 14.0 dS m-1 salinity indicating highly tolerance to salinity. Acc. 3801 and Acc. 1141 were found good for germination under salt stresses; Acc. 3801, Acc. 1089 for fiber yield and salt tolerance; Acc. 3801 and Acc. 1407 for higher fiber yield. Acc. 3801 was found good for salt tolerance and fiber yield content. The genotypes with good desirable characters would be used as breeding materials to develop high yielding salt tolerant Tossa Jute variety.

scholarly journals Identification and Characterization of Wheat Germplasm for Salt Tolerance

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 268
Author(s):  
Xiaoyan Quan ◽  
Xiaoli Liang ◽  
Hongmei Li ◽  
Chunjuan Xie ◽  
Wenxing He ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Redox Homeostasis ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Limiting Factors ◽  
Salt Tolerant ◽  
Fresh Weight ◽  
Shoot Height ◽  
Wheat Genotypes

Salinity is one of the limiting factors of wheat production worldwide. A total of 334 internationally derived wheat genotypes were employed to identify new germplasm resources for salt tolerance breeding. Salt stress caused 39, 49, 58, 55, 21 and 39% reductions in shoot dry weight (SDW), root dry weight (RDW), shoot fresh weight (SFW), root fresh weight (RFW), shoot height (SH) and root length (RL) of wheat, respectively, compared with the control condition at the seedling stage. The wheat genotypes showed a wide genetic and tissue diversity for the determined characteristics in response to salt stress. Finally, 12 wheat genotypes were identified as salt-tolerant through a combination of one-factor (more emphasis on the biomass yield) and multifactor analysis. In general, greater accumulation of osmotic substances, efficient use of soluble sugars, lower Na+/K+ and a higher-efficiency antioxidative system contribute to better growth in the tolerant genotypes under salt stress. In other words, the tolerant genotypes are capable of maintaining stable osmotic potential and ion and redox homeostasis and providing more energy and materials for root growth. The identified genotypes with higher salt tolerance could be useful for developing new salt-tolerant wheat cultivars as well as in further studies to underline the genetic mechanisms of salt tolerance in wheat.

scholarly journals Evaluation of Salt Tolerance at Germination Stage in Cowpea [Vigna unguiculata (L.) Walp]

HortScience ◽  
2017 ◽  
Vol 52 (9) ◽  
pp. 1168-1176 ◽  
Author(s):  
Waltram Second Ravelombola ◽  
Ainong Shi ◽  
Yuejin Weng ◽  
John Clark ◽  
Dennis Motes ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Seed Germination ◽  
Salinity Stress ◽  
Germination Rate ◽  
Correlation Coefficients ◽  
Human Consumption ◽  
Tolerance Index ◽  
Salt Tolerant ◽  
Salt Tolerance Index ◽  
Germination Stage

Cowpea is a leguminous and versatile crop which provides nutritional food for human consumption. However, salinity unfavorably reduces cowpea seed germination, thus significantly decreasing cowpea production. Little has been done for evaluating and developing salt-tolerant cowpea genotypes at germination stage. The objectives of this research were to evaluate the response of cowpea genotypes to salinity stress through seed germination rate and to select salt-tolerant cowpea genotypes. The seed germination rates under nonsalt condition and salinity stress (150 mm NaCl) were evaluated in 151 cowpea genotypes. Four parameters, absolute decrease (AD), the inhibition index (II), the relative salt tolerance (RST), and the salt tolerance index (STI) were used to measure salt tolerance in cowpea. The results showed that there were significant differences among the 151 cowpea genotypes for all parameters (P values <0.0001). The AD in germination rate was 5.8% to 94.2%; the II varied from 7.7% to 100%; the RST ranged from 0 to 0.92; and STI varied from 0 to 0.92. A high broad sense heritability (H2) was observed for all four parameters. High correlation coefficients (r) were estimated among the four parameters. PI582422, 09–529, PI293584, and PI582570 were highly salt tolerant at germination stage. In addition, genotypes from the Caribbean and Southern Asia exhibited better tolerance to salinity, whereas those from Europe and North America were the most salt-susceptible.

scholarly journals Ethylene Enhances Seed Germination and Seedling Growth Under Salinity by Reducing Oxidative Stress and Promoting Chlorophyll Content via ETR2 Pathway

2020 ◽  
Vol 11 ◽  
Author(s):  
Yue Wang ◽  
Pengfei Diao ◽  
Lingqi Kong ◽  
Ruonan Yu ◽  
Man Zhang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Chlorophyll Content ◽  
Seedling Growth ◽  
Germination Rate ◽  
Receptor Gene ◽  
Dependent Manner ◽  
Alfalfa Seeds

Alfalfa (Medicago sativa L.) is an important forage, and salinity is a major stress factor on its yield. In this study, we show that osmotic stress retards alfalfa seedling growth, while ionic/oxidative stress reduces its seed germination. Ethylene treatment can recover the germination rate of alfalfa seeds under salt stress, while ethylene inhibitor silver thiosulfate exacerbates salt effects. ETH reduces the accumulation of MDA and H2O2 and increases POD activity. ETH and ACC improve the salt tolerance of alfalfa by increasing proline content under salt stress. In contrast, STS inhibits alfalfa seed germination by reducing POD activity. NaCl treatment reduces chlorophyll content in alfalfa leaves, while ETH and ACC can increase the chlorophyll content and promote seedling growth. ETH promotes the growth of alfalfa in saline condition by reducing the expression of MsACO and MsERF8 genes, while increases its germination rate by upregulating MsERF11 gene. Silencing of MsETR2, a putative ethylene receptor gene in alfalfa, abolishes ethylene triggered tolerance to salt stress. In summary, we show that ethylene improves salt tolerance in alfalfa via MsETR2 dependent manner, and we also analyze the regulatory mechanism of ethylene during germination of alfalfa seeds under salt stress.

scholarly journals Identification and fine mapping of a novel qGR6.2 locus controlling rice salt tolerance during seed germination

2020 ◽  
Author(s):  
Peng Zeng ◽  
Peiwen Zhu ◽  
Luofeng Qian ◽  
Zefeng Lin ◽  
Xumei Qian ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seed Germination ◽  
Qtl Mapping ◽  
Ssr Markers ◽  
Fine Mapping ◽  
Bulked Segregant Analysis ◽  
Indica Rice ◽  
Germination Rate ◽  
Expression Patterns

Abstract The rice growth is strongly affected by salt stress. When exposed to high salt stress, seed germination and seedling establishment are significantly inhibited. Particularly, with the promotion of rice direct-seeding technology in Asia, improving rice salt tolerance during seed germination is of great importance for rice breeding. In this study, an indica rice landrace Wujiaozhan (WJZ) showed significant salt tolerance during seed germination. The dynamic process of seed germination at 300 mM NaCl was observed via the germination rate (GR), seedling percentage (SP), and germination index (GI) from the progeny by crossing WJZ with the salt-sensitive Nipponbare (Nip). By QTL mapping, sixteen quantitative trait loci (QTLs) related to salt-tolerance were detected via a BC1F2 population, including six QTLs for the GR, eight QTLs for the SP, and two QTLs for the GI. Of them, four QTLs, qGR6.1, qGR6.2, qGR10 and qSP10.1, were expressed continuously, especially qGR6.2 and qGR10. Furthermore, twelve significant associated simple sequence repeats (SSR) markers were detected in the F2 population by bulked segregant analysis (BSA). Four SSR markers (RM588, RM190, RM276 and RM5493) were closed to qGR6.1, qGR6.2, qGR6.3, qSP6.1, qSP6.2, qGI6 and qSP8.1 identified by QTL mapping. The major qGR6.2 on chromosome 6 was confirmed via the BC2F2 population, which explained more than 20% phenotype variation of the GR. Fine mapping results displayed that qGR6.2 was narrowed down to a 65.9 kb region between the Z654 and Z619 markers, with eleven candidate genes predicted. Based on the microarray database, six genes (LOC_Os06g10650, LOC_Os06g10660, LOC_Os06g10690, LOC_Os06g10710, LOC_Os06g10730 and LOC_Os06g10750) were differentially expressed after seed imbibition or salt stress. RT-qPCR showed that two genes (LOC_Os06g10650 and LOC_Os06g10750) were significantly induced by salt stress and had different expression patterns in two parents during seed germination.

Association of salt tolerance at seedling emergence with adult plant performance in slender wheatgrass

1997 ◽  
Vol 77 (1) ◽  
pp. 81-89 ◽  
Author(s):  
J. R. Pearen ◽  
M. D. Pahl ◽  
M. S. Wolynetz ◽  
R. Hermesh
Keyword(s):  
Salt Tolerance ◽  
Seedling Emergence ◽  
Plant Performance ◽  
Adult Plant ◽  
Salt Tolerant ◽  
Agropyron Elongatum ◽  
Tall Wheatgrass ◽  
Salinity Levels ◽  
Agropyron Trachycaulum ◽  
Slender Wheatgrass

Regrowth of 15 slender wheatgrass (SWG, Elymus trachycalus sp. Trachycalus (= Agropyron trachycaulum Link Malte) lines was evaluated after 3 (harvest-one) and 11 wk (harvest-two) after clipping at four salinity levels. Lines were previously categorized into salt-tolerant (TOL) and non salt-tolerant (NT) accessions based on percent emergence at 15 mS cm−1 relative to a salt-tolerant control, tall wheatgrass (TWG, Agropyron elongatum (Host) Beauv. [= Thinopyron ponticum (Podpera) Lu & Wong]. Regrowth of five TOL, five NT, five untested (UT) SWG lines and TWG were compared in a greenhouse with nutrient solutions salinized to ECe values of 2, 7, 15, and 23 mS cm−1. Regrowth of all SWG lines decreased from 68 to 98% as salinity increased. Orbit tall wheatgrass shoots were about threefold larger than SWG shoots at 15 and 23 mS cm−1. Phenological development of NT lines was slower (P ≤ 0.05) than that of TOL and UT lines at all ECe levels. However, shoot growth of NT lines exceeded (P ≤ 0.05) that of TOL lines at 23 mS cm−1. Regrowth after 3 and 11 wk were correlated within ECe levels, (r = 0.22 to r = 0.34, P ≤ 0.01). Lack of a positive relationship between lines selected for emergence in saline media and their subsequent growth under saline conditions indicates that improvements in adult plant growth under saline conditions will require additional selection for appropriate traits in SWG. Key words: Slender wheatgrass, Elymus trachycalus sp. trachycalus (= Agropyron trachycaulum Link Malte), tall wheatgrass, Agropyron elongatum (Host) Beauv. (= Thinopyron ponticum (Podpera) Lu & Wong), salt tolerance, genetic screening, emergence

Genetic Potential for Salt Tolerance During Germination in Lycopersicon Species

HortScience ◽  
1997 ◽  
Vol 32 (2) ◽  
pp. 296-300 ◽  
Author(s):  
M.R. Foolad ◽  
G.Y. Lin
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Genotypic Variation ◽  
Control Treatment ◽  
Molar Ratio ◽  
Wild Accession ◽  
Salt Tolerant ◽  
Plant Introductions ◽  
Genetic Potential ◽  
Stress Levels

Seed of 42 wild accessions (Plant Introductions) of Lycopersicon pimpinellifolium Jusl., 11 cultigens (cultivated accessions) of L. esculentum Mill., and three control genotypes [LA716 (a salt-tolerant wild accession of L. pennellii Corr.), PI 174263 (a salt-tolerant cultigen), and UCT5 (a salt-sensitive breeding line)] were evaluated for germination in either 0 mm (control) or 100 mm synthetic sea salt (SSS, Na+/Ca2+ molar ratio equal to 5). Germination time increased in response to salt-stress in all genotypes, however, genotypic variation was observed. One accession of L. pimpinellifolium, LA1578, germinated as rapidly as LA716, and both germinated more rapidly than any other genotype under salt-stress. Ten accessions of L. pimpinellifolium germinated more rapidly than PI 174263 and 35 accessions germinated more rapidly than UCT5 under salt-stress. The results indicate a strong genetic potential for salt tolerance during germination within L. pimpinellifolium. Across genotypes, germination under salt-stress was positively correlated (r = 0.62, P < 0.01) with germination in the control treatment. The stability of germination response at diverse salt-stress levels was determined by evaluating germination of a subset of wild, cultivated accessions and the three control genotypes at 75, 150, and 200 mm SSS. Seeds that germinated rapidly at 75 mm also germinated rapidly at 150 mm salt. A strong correlation (r = 0.90, P < 0.01) existed between the speed of germination at these two salt-stress levels. At 200 mm salt, most accessions (76%) did not reach 50% germination by 38 days, demonstrating limited genetic potential within Lycopersicon for salt tolerance during germination at this high salinity.

scholarly journals Factors affecting Cyperus difformis seed germination and seedling emergence

2013 ◽  
Vol 31 (4) ◽  
pp. 823-832 ◽  
Author(s):  
A. Derakhshan ◽  
J. Gherekhloo
Keyword(s):  
Seed Germination ◽  
Integrated Management ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Management Strategies ◽  
Soil Surface ◽  
Weed Species ◽  
Factors Affecting ◽  
Cyperus Difformis ◽  
Emergence Patterns

Specific knowledge about the dormancy, germination, and emergence patterns of weed species aids the development of integrated management strategies. Laboratory studies were conducted to determine the effect of several environmental factors on seed germination and seedling emergence of Cyperus difformis. Germination of freshly harvested seeds was inhibited by darkness; however, when seeds were subsequently transferred to complete light they germinated readily. Our results showed that 2 wk of cold stratification overcome the light requirement for germination. Seeds of C. difformis were able to germinate over a broad range of temperatures (25/15, 30/20, 35/25, and 40/30 ºC day/night). The response of germination rate to temperature was described as a non-linear function. Based on model outputs, the base, the optimum and the ceiling temperatures were estimated as 14.81, 37.72 and 45 ºC, respectively. A temperature of 120 ºC for a 5 min was required to inhibit 50% of maximum germination. The osmotic potential and salinity required for 50% inhibition of maximum germination were -0.47 MPa and 135.57 mM, respectively. High percentage of seed germination (89%) was observed at pH=6 and decreased to 12% at alkaline medium (pH 9) pH. Seeds sown on the soil surface gave the greatest percentage of seedling emergence, and no seedlings emerged from seeds buried in soil at depths of 1 cm.

Effect of Environmental Factors on Germination and Emergence of Shortawn Foxtail (Alopecurus aequalis)

Weed Science ◽  
2017 ◽  
Vol 66 (1) ◽  
pp. 47-56 ◽  
Author(s):  
Ning Zhao ◽  
Qi Li ◽  
Wenlei Guo ◽  
Lele Zhang ◽  
Lu’an Ge ◽  
...  
Keyword(s):  
Seed Germination ◽  
Osmotic Potential ◽  
Control Strategies ◽  
Abiotic Factors ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Soil Surface ◽  
Burial Depth ◽  
Effective Measure ◽  
Wide Range

Shortawn foxtail is an invasive grass weed infesting winter wheat and canola production in China. A better understanding of the germination ecology of shortawn foxtail would help to develop better control strategies for this weed. Experiments were conducted under laboratory conditions to evaluate the effects of various abiotic factors, including temperature, light, pH, osmotic stress, salt concentration, and planting depth, on seed germination and seedling emergence of shortawn foxtail. The results showed that the seed germination rate was greater than 90% over a wide range of constant (5 to 25C) and alternating (15/5 to 35/25C) temperatures. Maximum germination occurred at 20C or 25/15C, and no germination occurred at 35C. Light did not appear to have any effect on seed germination. Shortawn foxtail germination was 27% to 99% over a pH range of 4 to 10, and higher germination was obtained at alkaline pH values ranging from 7 to 10. Seed germination was sensitive to osmotic potential and completely inhibited at an osmotic potential of −0.6 MPa, but it was tolerant to salinity: germination even occurred at 200 mM NaCl (5%). Seedling emergence was highest (98%) when seeds were placed on the soil surface but declined with the increasing burial depth. No seedlings emerged when seeds were buried 6-cm deep. Deep tillage could be an effective measure to limit seed germination from increased burial depth. The results of this study will lead to a better understanding of the requirements for shortawn foxtail germination and emergence and will provide information that could contribute to its control.

scholarly journals Effects of Different Priming Treatments on Seed Germination Properties, Yield Components and Grain Yield of Lentil (Lens culinaris Medik.)

2015 ◽  
Vol 43 (1) ◽  
pp. 153-158 ◽  
Author(s):  
Faruk TOKLU
Keyword(s):  
Seed Germination ◽  
Grain Yield ◽  
Yield Components ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Yield Component ◽  
Field Conditions ◽  
Distilled Water ◽  
Peg 6000 ◽  
Positive Effects

An experiment was conducted under laboratory and field conditions in order to evaluate the effects of different priming treatments, specifically KNO3 (1%), KCl (2%), KH2PO4 (1%), ZnSO4 (0.05%), PEG-6000 (20%), IBA (100 ppm), Mannitol (4%), GA3 (100 ppm) and distilled water, on seed germination properties and several agro-morphological plant characteristics of red lentil. Seeds not primed were used as a control. GA3 treatment increased shoot length. The control (non-primed seeds) treatment resulted in increased seedling root number and length. Distilled water, ZnSO4 and control treatments increased germination rate and percentage. In the pot experiments, GA3 treatment increased plant height and seedling emergence rate, whereas KCl treatment improved the number of nodules, as well as root and shoot dry weight when compared to the control. ZnSO4 treatment increased yield components and grain yield in field conditions. The results of this study showed that ZnSO4, GA3 and PEG-6000 seed priming treatments may be useful tools due to their positive effects on germination rate, germination percentage, yield component and grain yield of lentil.

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