scholarly journals Dietary Sugar Beet Tops and Prebiotic Effect on Nutrient Digestibility, Caecal Activity and Organ Histology of Weaning Rabbits

2018 ◽  
Vol 10 (3) ◽  
pp. 162
Author(s):  
Hayam M. A. Abo El-Maaty ◽  
Sara Kh. Sherif ◽  
Lina S. A. Foda
Keyword(s):  
Sugar Beet ◽  
Microbial Activity ◽  
Volatile Fatty Acids ◽  
Ph Value ◽  
Plasma Concentrations ◽  
Nutrient Digestibility ◽  
E Coli ◽  
Alfalfa Hay ◽  
Positive Effect ◽  
Total Bacteria

The current study was designed to evaluate the effect feeding weaning rabbits sugar beet tops (SBT) with prebiotic on digestibility of nutrients and caecal microbial activity, volatile fatty acids estimation and organs histology. Fifty four 6-week-old unsexed weaning NZW rabbits were randomly distributed in a factorial (3 × 2) design to six equal groups. Sugar beet tops (SBT) was used at levels 0.0, 20 or 30% of the diet instead of the percent of alfalfa hay in the control diet in presence of 1.0 g/kg diet or absence of prebiotic (Perfect). Digestibility coefficients of dry matter (DM), crude protein (CP), ether extract (EE) and NFE of 12-week old NZW rabbits were improved by feeding SBT-containing diets. Dietary SBT level had no significant effect on pH value, TVFA,s and NH3-N values for caecum content of 12 weeks old NZW rabbits, however, total bacteria, E. coli and lactobacillus counts were significantly affected. Feeding SBT-containing diets did not alter plasma concentrations of AST and ALT of 12-week-old rabbits. Dietary prebiotic had a positive effect on the digestibility coefficients of DM, OM, CP, EE, CF and NFE of growing rabbits. Added prebiotic had a positive effect on caecal fermentative activities and caecal microbial activity of growing rabbits. The pH value, ammonia-N level, total bacteria and lactobacillus counts of rabbits fed prebiotic-supplemented diets were significantly higher but E. coli count was reduced as compared to control ones. This study concluded that sugar beet tops can be safely used in rabbit diets up to 30% instead of alfalfa hay.

Intake and digestibility of alkaline hydrogen peroxide-treated wheat straw-alfalfa hay combinations fed to sheep

1991 ◽  
Vol 71 (2) ◽  
pp. 371-378
Author(s):  
D. G. Atwell ◽  
N. R. Merchen ◽  
E. H. Jaster ◽  
G. C. Fahey Jr. ◽  
L. L. Berger
Keyword(s):  
Hydrogen Peroxide ◽  
Wheat Straw ◽  
Volatile Fatty Acids ◽  
Nutritive Value ◽  
Treatment Process ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Alkaline Hydrogen Peroxide ◽  
Alfalfa Hay ◽  
Dietary Components

A 5 × 5 Latin square experiment utilizing mature wethers (78 kg) was conducted to investigate the effects of feeding combinations of alkaline hydrogen peroxide-treated wheat straw (AHP-WS) and alfalfa hay on intake and nutrient digestibility. Diets consisted of an 80:20 forage to concentrate ratio on a dry matter (DM) basis. Dietary designations were based on ratios of AHP-WS: alfalfa hay in the diet. Quadratic responses (P < 0.05) were noted for both DM intake (DMI) as a percentage of body weight and organic matter intake (OMI) expressed as g d−1. Greater DMI and OMI were noted when wethers were fed diets containing combinations of AHP-WS and alfalfa (40:40 and 20:60) than when fed those containing AHP-WS or alfalfa as the sole forage (80:0 or 0:80). No effects of diet on digestibilities of dietary components were observed, with digestibility of DM and OM averaging 67 and 69%, respectively, across diets. Wethers consumed greater amounts of digestible OM when fed combinations of the two forages than when either was fed alone. Molar proportions of all ruminal volatile fatty acids (VFA) except acetate responded in a quadratic (P < 0.05) manner due to diet. Molar proportion of propionate decreased while molar proportions of other VFA increased with increasing level of alfalfa. Ruminal liquid and particulate dilution rates were not affected by diet. Time spent ruminating by sheep was increased linearly (P < 0.05) by inclusion of alfalfa hay in the diet. Favorable comparisons of AHP-WS to high quality alfalfa hay demonstrate the effectiveness of the AHP treatment process to enhance the nutritive value of WS. Key words: Intake, digestibility, treated wheat straw, alfalfa, sheep

scholarly journals The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2894
Author(s):  
Małgorzata Kasprowicz-Potocka ◽  
Anita Zaworska-Zakrzewska ◽  
Marcin Taciak ◽  
Andrzej Frankiewicz
Keyword(s):  
Amino Acids ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ph Value ◽  
Growing Pigs ◽  
Yeast Fermentation ◽  
Dry Matter Content ◽  
Isoleucine Leucine ◽  
Yellow Lupine ◽  
Total Bacteria

The aim of this study was to investigate the effects of raw and Candida utilis-fermented yellow (YL) and narrow-leaved lupine (NL) seeds on the apparent ileal digestibility coefficients (AID) of protein and amino acids in pigs and the metabolic activity of their intestinal microflora. Five cross-bred castrated 25-kg barrows were surgically fitted with a T-cannula in the distal ileum and housed individually in metabolic cages. They were fed five semi-synthetic diets containing only one source of protein: soybean meal (SBM), raw or fermented yellow lupine seeds (RYL or FYL), raw or fermented narrow-leaved lupine seeds (RNL or FNL). The study period consisted of six-day adaptation to the diet and one-day collection of digesta, which was sampled for microbial and chemical analyses. The AID coefficients of protein and amino acids were calculated with the marker method with TiO2. One-way (feed effect) and two-way (variety effect, fermentation effect) analysis of variance (ANOVA) with Duncan’s test at p < 0.05 were applied. The digesta from the SBM and FNL variants had significantly higher (p < 0.05) AID coefficients of protein, asparagine, threonine, serine, isoleucine, leucine, histidine, and tyrosine, whereas the SBM variant was characterized by the lowest AID of cystine and the highest AID of alanine and methionine (p < 0.05). The ileal digesta of the pigs fed with FYL contained more bacteria, whereas the count of yeast was higher in the FNL variant. The digesta of the pigs from the FNL and RYL variants had the highest count of moulds (p < 0.05), whereas the digesta in the FYL, SBM, and RNL variants had almost no moulds at all. The ileal dry matter content was significantly lower in SBM group. The lowest pH was noted in the RYL variant (p < 0.05). The content of ammonia and total volatile fatty acids in the ileal digesta of the SBM variant was the lowest (p < 0.05). Fermentation significantly improved the AID of protein, asparagine, threonine, tyrosine, histidine, and arginine, increased the counts of total bacteria and yeast, the pH value, and isobutyrate and isovalerate concentrations, but decreased the dry matter and ammonia content (p < 0.05). The digesta of the NL variants was characterized by higher AID of asparagine, threonine, serine, alanine, valine, isoleucine, and arginine, and higher counts of LAB and moulds but lower total bacteria count than in the YL variants. The ileal pH was lower in the YL variants, where higher isobutyrate and butyrate concentrations (p < 0.05) were observed. To sum up, fermentation increased the counts of the ileal microbiota and improved the digestibility coefficients of protein and some amino acids. The narrow-leaved lupine seeds resulted in more positive changes in the digesta of growing pigs than yellow lupine.

scholarly journals Seasonal fluctuations of bacterial population and microbial activity in soils cultivated with eucalyptus and pinus

2004 ◽  
Vol 61 (1) ◽  
pp. 88-93 ◽  
Author(s):  
Everlon Cid Rigobelo ◽  
Ely Nahas
Keyword(s):  
Organic Matter ◽  
Soil Moisture ◽  
Microbial Activity ◽  
Ph Value ◽  
Microbial Activities ◽  
Organic C ◽  
Soil Variables ◽  
Air Temperatures ◽  
Total Bacteria ◽  
Total Organic C

The accumulation and decomposition of litter in soils under forests depend on climatic and biotic conditions. This work evaluated the effect of monthly rainfall and temperature on total bacteria, and on the dehydrogenase and respiration microbial activities. The effects of organic matter, total organic C and soil moisture were also evaluated. Performed from April, 1999 to March, 2000 in an Eucalyptus-cultivated and Pinus-cultivated Oxisol (Typic Haplustox), the study showed that climate and the soil variables affect the total number of bacteria and the microbial activities. The highest air temperatures and rainfall intensities were found during the Summer and, consequently, all the studied variables were maximal during this period. Minimal values varied from Autumn to Winter or, for some parameters, up to Spring. A positive correlation proved the influence of the organic matter, organic C and soil moisture on the total bacteria and on the respiratory and dehydrogenase activities. Litter content was also higher in the Summer as compared to the Winter, but it correlated only with the total bacteria (r = 0.52***). However, the correlation between the litter content and organic matter (r = 0.64***) and soil moisture (r = 0.49**) suggest that the soil organic matter may have influenced microbial activity. All variables found in the Eucalyptus soil were higher than that of Pinus soil, probably favored by the best soil fertility and higher pH value.

scholarly journals Impact of Dry Sugar Beet Pulp on Milk Production, Digestibility Traits, and Blood Constituents of Dairy Holstein Cows

Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3496
Author(s):  
Mohamed K. Mohsen ◽  
Mohamed F. Ali ◽  
Hamed M. Gaafar ◽  
Taha S. Al-Sakka ◽  
Salama M. Aboelenin ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Milk Yield ◽  
Volatile Fatty Acids ◽  
Ph Value ◽  
Sugar Beet Pulp ◽  
Crude Fiber ◽  
Holstein Cows ◽  
Control Group ◽  
Albumin Concentration ◽  
Beet Pulp

Thirty multiparous lactating Holstein cows with an average live body weight of 642 ± 21 kg and an average daily milk yield of 30.46 ± 0.59 kg were used in this study. Cows with parities of 2 and 4 were used following their peak period, and were divided into three groups, with ten cows in each group. The control group was fed yellow corn grain rations (YCG), while for the 2nd and 3rd groups, 25 and 50% of YCG was replaced with dry sugar beet pulp (DSBP), denoted as DSBP25 and DSBP50, respectively. The contents of dry matter, organic matter, ether extract, nitrogen-free extract, and fiber carbohydrate in the experimental rations tended to decrease; however, crude protein, crude fiber, ash, and fiber fractions tended to increase in the DSBP25 and DSBP50 groups. Only crude fiber digestibility increased (p < 0.05) in the DSBP rations. Rumen pH value and concentration of ammonia nitrogen (NH3-N) decreased, while the concentration of total volatile fatty acids (TVFAs) increased in the DSBP25 and DSBP50 groups. The concentrations of total protein and globulin in blood plasma were higher (p < 0.05) in DSBP25 and DSBP50 than in YCG. However, plasma albumin concentration, aspartate aminotransferase (AST), and alanine aminotransferase (ALT) activities were lower (p < 0.05) in DSBP50 than in YCG. Milk yield and yield of 4% fat-corrected milk (4% FCM) were higher (p < 0.05) in DSBP25 and DSBP50 than in YCG. Fat, protein, solids not fat (SNF), and total solids (TS) contents in milk increased significantly (p < 0.05) for feeding rations containing DSBP. Feed cost was reduced, but the output of milk yield increased with DSBP. In conclusion, introducing DSBP into the rations of Holstein dairy cows led to significant improvements in their productive performance.

Sugar beet silage as highly flexible feedstock for on demand biogas production

2018 ◽  
pp. 691-698 ◽  
Author(s):  
Kerstin Maurus ◽  
Sharif Ahmed ◽  
Wiebke Getz ◽  
Marian Kazda
Keyword(s):  
Sugar Beet ◽  
Volatile Fatty Acids ◽  
Ph Value ◽  
Biogas Production ◽  
Operation Time ◽  
Maize Silage ◽  
Agricultural Commodity ◽  
Stirred Tank Reactors ◽  
On Demand ◽  
Base Load

On demand biogas production is a great option to complement solar and wind power for the energy revolution. Alternatives like feedstock management are important in order to avoid expensive and complex adjustments for gas storage systems. The use of sugar beet silage (S) is a good option because it mainly contains carbohydrates that are easily degradable. Anaerobic digestion was performed for 63 days in four completely stirred tank reactors (CSTR) with different ratios of maize silage (M) and S. M given every hour was used as a base load for the fermentation and S was given two times a day every 12h. Biogas and methane production rates were measured every 5min in order to achieve data with high resolution. Also, pH value, VFA/TIC values and volatile fatty acids were measured during the experiment. The process remained stable in CSTR1 (M:S1:0), CSTR2 (M:S6:1) and CSTR3 (M:S3:1). Instabilities occurred in CSTR4 (M:S1:3) after an operation time of 33 days. Nevertheless, methane yields more than doubled for CSTR3 within 5min after the input of S. Use of sugar beet as a feedstock for biogas production is a further application for this agricultural commodity.

Kinetic and thermodynamic study of the adsorption of calcium onto sugar beet pulp

2016 ◽  
pp. 565-570
Author(s):  
Huang Qin ◽  
Zhu Si-ming ◽  
Zeng Di ◽  
Yu Shu-juan
Keyword(s):  
Sugar Beet ◽  
Adsorption Equilibrium ◽  
Ph Value ◽  
Hard Water ◽  
Sugar Beet Pulp ◽  
Order Kinetic ◽  
Factors Affecting ◽  
Isotherm Equation ◽  
Equilibrium Data ◽  
Beet Pulp

Sugar beet pulp (SBP) was used as low value adsorbent for the removal of calcium from hard water. Batch experiments were conducted to determine the factors affecting adsorption of the process such as pH value and Ca concentration. The adsorption equilibrium of Ca2+ by the SBP is reached after 100min and a pseudo second-order kinetic model can describe the adsorption process. The initial concentrations of Ca varied from 927 to 1127mgCa2+/L. A dose of 30g/L sugar beet pulp was sufficient for the optimum removal of calcium. The overall uptake of Ca ions by sugar beet pulp has its maximum at pH=8. The adsorption equilibrium data fitted well with the Langmuir adsorption isotherm equation.

Investigation of nitrite pathways in sugar beet extraction

2014 ◽  
pp. 626-635 ◽  
Author(s):  
Florian Emerstorfer ◽  
Christer Bergwall ◽  
Walter Hein ◽  
Mats Bengtsson ◽  
John P. Jensen
Keyword(s):  
Sugar Beet ◽  
Laboratory Experiments ◽  
Ph Value ◽  
Full Scale ◽  
Chemical Effect ◽  
Spectrophotometric Detection ◽  
Sugar Factory ◽  
Chemical Effects ◽  
Set Up ◽  
Nitrate And Nitrite

The investigations presented in this work were carried out in order to further deepen the knowledge about nitrite pathways in the area of sugar beet extraction. The article consists of two parts with different experimental set-up: the first part focuses on laboratory trials in which the fate of nitrate and nitrite was studied in a so-called mini-fermenter. These trials were carried out using juice from the hot part of the cossette mixer of an Agrana sugar factory in Austria. In the experiments, two common sugar factory disinfectants were used in order to study microbial as well as microbial-chemical effects on nitrite formation and degradation caused by bacteria present in the juice. The trials demonstrated that the direct microbial effect (denitrification) on nitrite degradation is more pronounced than the indirect microbial-chemical effect coming from pH value decrease by these bacteria and subsequent nitrite loss. The second part describes the findings from laboratory experiments and full scale factory trials using a mobile laboratory set-up based on insulated stainless steel containers and spectrophotometric detection of nitrite in various factory juices. The trials were made at two Nordzucker factories located in Finland (factory A) and Sweden (factory B). The inhibiting effect of the two common sugar factory disinfectants on nitrite formation was evaluated in laboratory trials, whereas the full scale trials focused on one disinfectant. Other trials to evaluate potential contamination sources of thermophilic nitrite producing bacteria to the extraction system, reactivation of nitrite producing bacteria in raw juice and the effect of a pH gradient on bacterial nitrite activity in cossette mixer juice are also reported.

scholarly journals Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Anna Czech ◽  
Eugeniusz Ryszard Grela ◽  
Martyna Kiesz
Keyword(s):  
Gastrointestinal Tract ◽  
Gut Microbiota ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Control Group ◽  
Feed Conversion ◽  
Weaned Piglets ◽  
Feed Conversion Rate ◽  
Positive Effect

AbstractThe aim of the study was to assess the effect of fermented dried soybean (FSBM) and/or fermented rapeseed meal (FRSM) in diets for weaned piglets on production results, nutrient digestibility, gastrointestinal tract histology, and the composition of the gut microbiota. Piglets in the control group received standard diets with soybean meal. Animals in all experimental groups received diets in which a portion of the soybean meal was replaced: in group FR—8% FRSM; in group FR/FS—6% FRSM and 2% FSBM; in group FS/FR—2% FRSM and 6% FSBM and in group FS—8% FSBM. The use of 8% FRSM or 6% FRSM and 2% FSBM in the piglet diets had a positive effect on average daily gains. Piglets from the FR and FR/FS groups had the highest feed conversion rate. Group FS/FR and FS piglets had significantly lower mortality and lower incidence of diarrhoea. Piglets fed a diet with the fermented components, in particular with 8% FRSM or 6% FRSM and 2% FSBM, exhibited a positive effect on the microbiological composition and histology of intestines, which resulted in improved nutrient digestibility coefficients (ATTD and AID).

scholarly journals The Food Anti-Microbials β-Phenylethylamine (-HCl) and Ethyl Acetoacetate Do Not Change during the Heating Process

Antibiotics ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 418
Author(s):  
Shelley M. Horne ◽  
Angel Ugrinov ◽  
Birgit M. Prüβ
Keyword(s):  
Microbial Activity ◽  
Food Processing ◽  
Ethyl Acetoacetate ◽  
Mass Spectra ◽  
Heating Process ◽  
Toxic Compounds ◽  
Minimal Inhibitory Concentrations ◽  
E Coli ◽  
Cooking Process ◽  
Early Retention

β-Phenylethylamine hydrochloride (PEA-HCl) and ethyl acetoacetate (EAA) are anti-microbials with applications in food processing. As food anti-microbials, the compounds will have to withstand the cooking process without changing to toxic compounds. With this Communication, we address the question of whether PEA and EAA are altered when heated to 73.9 °C or 93.3 °C. A combination of gas chromatography and mass spectrometry was used to analyze solutions of PEA(-HCl) or EAA in beef broth or water. In addition, the anti-microbial activity of PEA-HCl and EAA was compared between heated and unheated samples at a range of concentrations. The gas chromatograms of PEA(-HCl) and EAA showed one peak at early retention times that did not differ between the heated and unheated samples. The mass spectra for PEA and EAA were near identical to those from a spectral database and did not show any differences between the heated and unheated samples. We conclude that PEA(-HCl) and EAA formed pure solutions and were not altered during the heating process. In addition, the anti-microbial activity of PEA-HCl and EAA did not change after the heating of the compounds. Regardless of temperature, the minimal inhibitory concentrations (MICs) for PEA-HCl were 20.75 mmol mL−1 for Escherichia coli and Salmonella enterica serotype Typhimurium. For EAA, the MICs were 23.4 mmol mL−1 for E. coli and 15.6 mmol mL−1 for S. enterica.

scholarly journals Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2232
Author(s):  
Huan Wang ◽  
In-ho Kim
Keyword(s):  
Growth Performance ◽  
Lactobacillus Plantarum ◽  
Block Design ◽  
Average Daily Gain ◽  
Fecal Microbiota ◽  
Nutrient Digestibility ◽  
Gas Emission ◽  
Blood Profile ◽  
E Coli ◽  
Weaning Pigs

A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient digestibility, blood profile, fecal microbiota, and noxious gas emission. All pigs were randomly allotted to one of four treatment diets in a completely randomized block design. Each treatment had nine replicates with five pigs/pen (mixed sex) Designated dietary treatments were as: (1) basal diet (NC), (2) NC + 0.2% antibiotics (chlortetracycline) (PC), (3) NC + 0.1% L. plantarum BG0001 (Lactobacillus plantarum BG0001) (NC1), (4) NC + 0.2% L. plantarum BG0001 (NC2). On d 42, BW and G:F were lower (p < 0.05) in pigs fed NC diet compared with PC diet and probiotic diets. Throughout this experiment, the average daily gain increased (p < 0.05) in pigs when fed with PC and probiotic diets than the NC diet. The average daily feed intake was higher (p < 0.05) in pigs fed PC diet during day 0–7 and 22–42, and probiotic diets during day 0–7 compared with NC diet, respectively. The Lactobacillus count was increased and Escherichia coli count was decreased (p < 0.05) in the fecal microbiota of pigs fed probiotic diets, and E. coli were decreased (p < 0.05) when fed a PC diet compared with the NC diet on day 21. Moreover, the apparent total tract nutrient digestibility, blood profile, and the concentration of noxious gas emission had no negative effects by the probiotic treatments. In conclusion, dietary supplementation with L. plantarum BG0001 significantly improved the growth performance, increased fecal Lactobacillus, and decreased E. coli counts in weaning pigs.

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