scholarly journals Does a Specific Location of Composted Poultry Litter in Soil Influence Nutrient Use Efficiency and Vegetable Production? A Mesocosm Experiment

2018 ◽  
Vol 10 (2) ◽  
pp. 167
Author(s):  
Bernard Y. Koffi ◽  
Armand W. Koné ◽  
Seydou Tiho ◽  
Fulgence Kouadio ◽  
Dominique Masse
Keyword(s):  
Nutrient Use Efficiency ◽  
Poultry Litter ◽  
Weight Ratio ◽  
Soil Surface ◽  
Factor Productivity ◽  
Agronomic Efficiency ◽  
Leaf Weight Ratio ◽  
Leaf Weight ◽  
Nutrient Use ◽  
Use Efficiency

Animal wastes may be promoted as an alternative to mineral fertilizers that remain unaffordable to the overwhelming part of smallholder farmers in Sub-saharan Africa. However for an efficient use, mechanisms that underly their impact on crops should be well understood. This study was conducted in mesocosm to evaluate impacts of two ways of composted poultry litter (CPL) addition on growth and nutrient use efficiency by cucumber. It included three treatments with five-bucket replicates each: Control, CPL applied on soil surface (CS) or buried to 10 cm-depth (CB). Dry CPL was added at the rate of 0.5 kg bucket-1. At harvest, root distribution was examined in the 0-5, 5-10 and 10-20 cm depths. Dry biomasses of roots, shoot and fruits were also determined and allowed for calculation of diverse indexes of biomass allocation (root:shoot ratio, root weight ratio, stem weight ratio, leaf weight ratio) and nutrient use efficiency (factor productivity of the compost, partial factor productivity of nutrients, agronomic efficiency of compost, and apparent agronomic efficiency of nutrients). The results showed that application of CPL led to a significant improvement of all considered parameters except for the leaf weight ratio which was higher in the control (44.1±3.3) than in CS (28.1±1.9) and CB 31.2±3.5). Total lateral root length was significantly higher in CS than in CB (113.5±10.7 cm vs. 75.5±9.0 cm). The number of lateral roots per plant in the 0-5 cm soil layer was higher in CS than in CB (5.4 vs. 1 root plant-1); the reverse was observed in 5-10 cm (1.2 vs. 4.4 root plant-1). Both fresh fruit yield and total dry mass were positively correlated to root attributes. These were themselves negatively impacted by soil acidity. All nutrient use efficiency indexes were higher in CS than CB. The CPL improved the agronomic performance of cucumber particularly when applied at soil surface.

scholarly journals Nutrient omission plot technique for yield response, indigenous nutrient supply and nutrient use efficiency estimation of rice (Oryza sativa L.) crop in Andaman & Nicobar Islands

2019 ◽  
Vol 56 (4) ◽  
pp. 388-395
Author(s):  
B Gangaiah
Keyword(s):  
Oryza Sativa L ◽  
Nutrient Use Efficiency ◽  
Yield Response ◽  
Agronomic Efficiency ◽  
Nutrient Use ◽  
Efficiency Estimation ◽  
Use Efficiency ◽  
Nicobar Islands ◽  
Supply Capacity ◽  
Indigenous Nutrient Supply

A nutrient omission plot technique (NOPT) study in RCBD with 8 treatments (omission (-) of N, P, K, NP, NK, PK and no nutrient omission)and 3 replicates per treatment was made on rice at Port Blair, Andaman and Nicobar Islands during kharif 2015 to ascertain yield response and find out the most crucial nutrient for fertilization.The results revealed that yield response to fertilizers (NPK) was 2.63 t / ha (60.74%). The yield response of P (23.3 %) got multiplied by 2.16 and 2.60 times when combined with N and K applications as compared to their individual effects. Indigenous N, P and K supply capacity of the soil was estimated as 70.6, 10.0 and 80.0 kg/ha. Agronomic efficiency (kg grain / kg nutrient applied) was severely limited by P omission (10.13). The economics(Rs/ha) of rice cultivation indicates that omission of NPK & NP fertilizers results in losses. The highest profits realized with no omission (+NPK) were reduced by 52.3% with P omission. Omission of K followed by N and NK has less impact on profits. Rice crop duration got prolonged and shortened under P and N omission while K omission has no such effect.

scholarly journals AGRONOMIC EFFICIENCY AND GROWTH OF EGGPLANT CROP UNDER DIFFERENT POTASSIUM AND NITROGEN DOSES

2018 ◽  
Vol 31 (3) ◽  
pp. 737-747 ◽  
Author(s):  
ÁLVARO HENRIQUE CÂNDIDO DE SOUZA ◽  
ROBERTO REZENDE ◽  
MARCELO ZOLIN LORENZONI ◽  
CÁSSIO DE CASTRO SERON ◽  
FERNANDO ANDRÉ SILVA SANTOS
Keyword(s):  
Nutrient Use Efficiency ◽  
Stem Diameter ◽  
Growth And Yield ◽  
Soil Fertilization ◽  
Agronomic Efficiency ◽  
Nutrient Use ◽  
Use Efficiency ◽  
Plant Stem ◽  
Four Levels ◽  
Different Doses

ABSTRACT Fertilization is important for the optimization of plant growth and yield, which are necessary for agronomic activities. Soil fertilization should increase net earnings that depend on nutrient use efficiency. The aim of this study was to evaluate the agronomic efficiency of eggplant under different doses of potassium (K) and nitrogen (N). Four levels of K (0, 54, 108, and 216 kg ha-1) and four levels of N (0, 67, 134, and 268 kg ha-1) were applied weekly by fertigation. The highest plant and the largest stem diameter were found with 165-175 kg ha-1 of N. Leaf area was more influenced by N than by K. Isolated application of different K doses did not statistically influence height plant, stem diameter, or leaf dry matter. The agronomic efficiency of nitrogen is reduced with increasing levels of N and K.

Tomato Production in Florida Using Fertigation Technology

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu
Keyword(s):  
Nutrient Use Efficiency ◽  
Health Benefits ◽  
Vegetable Crop ◽  
High Demand ◽  
Tomato Production ◽  
Nutrient Use ◽  
Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti
Keyword(s):  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Crop Productivity ◽  
Soil Productivity ◽  
Nutrient Use ◽  
Grain Crop ◽  
Wide Scale ◽  
Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency

2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  
Keyword(s):  
Machine Learning ◽  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Learning Tools ◽  
Nutrient Use ◽  
Use Efficiency

scholarly journals Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 959
Author(s):  
Arshad Jalal ◽  
Fernando Shintate Galindo ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Carlos Eduardo da Silva Oliveira ◽  
André Rodrigues dos Reis ◽  
...  
Keyword(s):  
Common Bean ◽  
Nutrient Use Efficiency ◽  
Growth Yield ◽  
Staple Food ◽  
Human Beings ◽  
Rhizobium Tropici ◽  
Nutrient Use ◽  
Zn Nutrition ◽  
Use Efficiency ◽  
Soil Zn

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

scholarly journals Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 643
Author(s):  
Gaia Santini ◽  
Natascia Biondi ◽  
Liliana Rodolfi ◽  
Mario R. Tredici
Keyword(s):  
Nutrient Use Efficiency ◽  
Biologically Active ◽  
Future Research ◽  
Plant Tolerance ◽  
Metabolic Plasticity ◽  
Nutrient Use ◽  
Cyanobacterial Species ◽  
Use Efficiency ◽  
Promising Source ◽  
Plant Treatment

Cyanobacteria can be considered a promising source for the development of new biostimulants as they are known to produce a variety of biologically active molecules that can positively affect plant growth, nutrient use efficiency, qualitative traits of the final product, and increase plant tolerance to abiotic stresses. Moreover, the cultivation of cyanobacteria in controlled and confined systems, along with their metabolic plasticity, provides the possibility to improve and standardize composition and effects on plants of derived biostimulant extracts or hydrolysates, which is one of the most critical aspects in the production of commercial biostimulants. Faced with these opportunities, research on biostimulant properties of cyanobacteria has undergone a significant growth in recent years. However, research in this field is still scarce, especially as regards the number of investigated cyanobacterial species. Future research should focus on reducing the costs of cyanobacterial biomass production and plant treatment and on identifying the molecules that mediate the biostimulant effects in order to optimize their content and stability in the final product. Furthermore, the extension of agronomic trials to a wider number of plant species, different application doses, and environmental conditions would allow the development of tailored microbial biostimulants, thus facilitating the diffusion of these products among farmers.

scholarly journals Developing green super rice varieties with high nutrient use efficiency by phenotypic selection under varied nutrient conditions

2019 ◽  
Vol 7 (3) ◽  
pp. 368-377 ◽  
Author(s):  
Zilhas Ahmed Jewel ◽  
Jauhar Ali ◽  
Yunlong Pang ◽  
Anumalla Mahender ◽  
Bart Acero ◽  
...  
Keyword(s):  
Nutrient Use Efficiency ◽  
Phenotypic Selection ◽  
Rice Varieties ◽  
Nutrient Use ◽  
High Nutrient ◽  
Use Efficiency ◽  
Nutrient Conditions
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