scholarly journals Characterization of Alkaline Phosphatase Producing Bacteria Isolated from Thai Fermented Fish Products

2012 ◽  
Vol 4 (3) ◽  
Author(s):  
Jaruwan Sitdhipol ◽  
Kanidta Niwasabutra ◽  
Bhusita Wannissorn ◽  
Wonnop Visessanguan ◽  
Somboon Tanasupawat
Keyword(s):  
Alkaline Phosphatase ◽  
Fish Products ◽  
Fermented Fish

Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

1998 ◽  
Vol 15 (2) ◽  
pp. 223-233 ◽  
Author(s):  
A. Østergaard ◽  
P.K.B. Embarek ◽  
C. Wedell-Neergaard ◽  
H.H. Huss ◽  
L. Gram
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fish Products ◽  
Fermented Fish

Isolation and characterization of histamine-producing bacteria from fermented fish products

2013 ◽  
Vol 51 (6) ◽  
pp. 881-885 ◽  
Author(s):  
Jin Seok Moon ◽  
So-Young Kim ◽  
Kyung-Ju Cho ◽  
Seung-Joon Yang ◽  
Gun-Mook Yoon ◽  
...  
Keyword(s):  
Fish Products ◽  
Fermented Fish ◽  
Isolation And Characterization

scholarly journals Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India

2015 ◽  
Vol 52 (12) ◽  
pp. 8284-8291 ◽  
Author(s):  
Ranendra K. Majumdar ◽  
Sandeep K. Bejjanki ◽  
Deepayan Roy ◽  
Snehal Shitole ◽  
Apurba Saha ◽  
...  
Keyword(s):  
Fish Products ◽  
Fermented Fish ◽  
Microbial Characterization

scholarly journals Sequence and characterization of the human intestinal alkaline phosphatase gene.

1988 ◽  
Vol 263 (24) ◽  
pp. 12011-12019 ◽  
Author(s):  
P S Henthorn ◽  
M Raducha ◽  
T Kadesch ◽  
M J Weiss ◽  
H Harris
Keyword(s):  
Alkaline Phosphatase ◽  
Intestinal Alkaline Phosphatase

Electrochemical Biochip Characterization of the Effect of Formaldehyde on the Activity of Alkaline Phosphatase

2013 ◽  
Vol 2 (12) ◽  
pp. G8-G10 ◽  
Author(s):  
C. Porat-Ophir ◽  
A. Belkin ◽  
S. Vernick ◽  
V. Dergachev ◽  
G. Freynd ◽  
...  
Keyword(s):  
Alkaline Phosphatase

Microbial and chemical properties of Cambodian traditional fermented fish products

2013 ◽  
Vol 94 (6) ◽  
pp. 1124-1131 ◽  
Author(s):  
Mony R Chuon ◽  
Mimoe Shiomoto ◽  
Takashi Koyanagi ◽  
Tetsuya Sasaki ◽  
Toshihide Michihata ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Fish Products ◽  
Fermented Fish ◽  
And Chemical Properties
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