Microbial and chemical properties of Cambodian traditional fermented fish products
2013 ◽
Vol 94
(6)
◽
pp. 1124-1131
◽
1966 ◽
Vol 24
◽
pp. 101-110
1989 ◽
Vol 47
◽
pp. 674-675
1993 ◽
Vol 51
◽
pp. 500-501