Growth Performance, Blood Biochemical Changes, Carcass Traits and Nutrient Digestibility of Growing Japanese Quail Fed on Various Dietary Protein and Calcium Levels

2015 ◽  
Vol 44 (1) ◽  
pp. 38 ◽  
Author(s):  
Mohamed ElKatcha ◽  
Mosaad Soltan ◽  
Ramdan Ramdan ◽  
S Sheaita ◽  
El Naggar ◽  
...  
Keyword(s):  
Growth Performance ◽  
Japanese Quail ◽  
Dietary Protein ◽  
Carcass Traits ◽  
Nutrient Digestibility ◽  
Biochemical Changes ◽  
Blood Biochemical

scholarly journals Influence Of Crude Protein Diet on Growth Performance and Some Blood Biochemical Parameters of Growing Male Japanese Quail In Côte d’Ivoire

2021 ◽  
Vol 2 (1) ◽  
pp. 10-18
Author(s):  
Konan Kouassi Serge-Olivier ◽  
Bleyere Mathieu ◽  
Yves Bénarèce Tra Dje Bi ◽  
Soualio Kamagate ◽  
Paul Angoué
Keyword(s):  
Growth Performance ◽  
Japanese Quail ◽  
Dietary Protein ◽  
Protein Level ◽  
Crude Protein ◽  
Management Practices ◽  
Protein Levels ◽  
Blood Biochemical ◽  
Protein Group ◽  
Crude Protein Level

Purpose: This article aims to evaluate the effect of dietary protein levels on growth performance and some blood biochemical composition of male Japanese quail. Study Design: Qualitative Descriptive Design. Subjects and Methods: Three hundred, three week old apparently healthy male Japanese quail were used in this experiment. The birds were randomly allocated into 5 groups with 3 replicates of 20 birds for 21 days of experimental period and placed in cages, measuring 100 cm (length) x100 cm (width) x 80 cm (height). Group A was fed on diet 1 containing 18% crude protein, Group B was fed on diet 2 containing 20% crude protein, Group C was fed on diet 3 containing 22% crude protein, Group D was fed on diet 4 containing 24% crude protein and Group E was fed on diet 5containing 26% crude protein. All groups were subjected to similar management practices. Results: The findings showed that growth performance parameters significantly improved as dietary crude protein level increased. However dietary protein level beyond 22% has no beneficial effect on growth. Biochemical examination results demonstrated that the crude protein level in diet was not significantly affected the blood glucose, cholesterol,   bilirubin, calcium, phosphorus and liver enzyme activities (ASAT and ALT). However, we noticed a significant effect (P<0.05) about Total protein, Albumin, Urea, Triglycerides, Creatinine and Uric acid. Despite the variation of these parameters, they remain within the normal range. Conclusion: Therefore, it is concluded that dietary protein levels do not affect quail health. The crude protein requirement for Japanese quail from 21 to 42 days old is 22%.

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