Persekütuar Tip Sanrısal Bozuklukta Bütünleyici Psikoterapi Yaklaşımı: Bir Olgu Sunumu / Integrative Psychotherapy for a Patient with Delusional Disorder Persecutory Type: A Case Study

2012 ◽  
Author(s):  
F. Işıl BİLİCAN ◽  
Mustafa ÖVÜL
Keyword(s):  
Type A ◽  
Delusional Disorder ◽  
Integrative Psychotherapy

Structural and Thermodynamic Stability of the “1111” Structure Type: A Case Study of the EuFZnPn Series

2016 ◽  
Vol 55 (23) ◽  
pp. 12409-12418 ◽  
Author(s):  
Igor V. Plokhikh ◽  
Dmitri O. Charkin ◽  
Valeriy Yu. Verchenko ◽  
Alexey N. Kuznetsov ◽  
Sergey M. Kazakov ◽  
...  
Keyword(s):  
Thermodynamic Stability ◽  
Type A ◽  
Structure Type

scholarly journals Housing Condition of Coastal Area in Bangladesh: A Case Study of Kutubdia, Cox’s Bazaar

2015 ◽  
Vol 6 (1) ◽  
pp. 15-20 ◽  
Author(s):  
M Mohiuddin ◽  
MB Latif
Keyword(s):  
Type A ◽  
P Value ◽  
Type B ◽  
Laboratory Examination ◽  
Chi Square ◽  
E Coli ◽  
Significant Difference ◽  
Different Types ◽  
Hygienic Measures

This study was conducted to determine the contamination of E. coli and Salmonella for different types of foods in Chittagong city area. In case of laboratory examination, almost half (49.58%) of the samples were contaminated where 28.75% positive for E. coli. and 20.83% for Salmonella. The positive cases for type A sample was 20 out of 96 constituting 20.83% whereas the positive cases for type B sample was 49 out of 144 constituting 34.03% for E. coli. The positive cases of type A sample was 15 out of 96 making up 15.63% and for type B sample was 35 out of 144 making up 24.31% for Salmonella.A chi-square (?2) test was used to examine the equality of observed proportions for E. coli and Salmonella of each item of both types of food where significant difference among the observed proportion for E. coli (p-value<0.01) and Salmonella (p-value=0.032) for different items of A type and for E. coli (p-value<0.01) for different items of B type were observed and an odds ratio (OR) was measured for association between exposure and outcome where the probability of contaminated by E. coli of type B food is higher than contaminated of type A food (OR= 1.96 and CI:1.07-3.58). The probability of contaminated by Salmonella of type B food was higher than type A food (OR= 1.73 and CI: 0.89-3.39).The comparatively high bacteria in type B samples indicated contamination from water, practice of inadequate hygienic measures, mishandling, improper storage, inadequate cooking and above all unhygienic condition of the retail shops.DOI: http://dx.doi.org/10.3329/jesnr.v6i1.22034 J. Environ. Sci. & Natural Resources, 6(1): 15-20 2013

scholarly journals Information Needs, Infobutton Manager Use, and Satisfaction by Clinician Type: A Case Study

2009 ◽  
Vol 16 (1) ◽  
pp. 140-142 ◽  
Author(s):  
S. A. Collins ◽  
L. M. Currie ◽  
S. Bakken ◽  
J. J. Cimino
Keyword(s):  
Information Needs ◽  
Type A

scholarly journals Nitrogen addition impacts on the emissions of greenhouse gases depending on the forest type: a case study in Changbai Mountain, Northeast China

2016 ◽  
Vol 17 (1) ◽  
pp. 23-34 ◽  
Author(s):  
Zhijie Chen ◽  
Heikki Setälä ◽  
Shicong Geng ◽  
Shijie Han ◽  
Shuqi Wang ◽  
...  
Keyword(s):  
Greenhouse Gases ◽  
Northeast China ◽  
Forest Type ◽  
Type A ◽  
Nitrogen Addition ◽  
Changbai Mountain

Relationship and technique in the long-term integrative psychotherapy of schizophrenia: A single case study

2007 ◽  
Vol 7 (2) ◽  
pp. 79-85 ◽  
Author(s):  
Paul H. Lysaker ◽  
Louanne W. Davis ◽  
Amanda M. Jones ◽  
Amy M. Strasburger ◽  
Nicole L. Beattie
Keyword(s):  
Single Case ◽  
Single Case Study ◽  
Integrative Psychotherapy

Does hollow occurrence vary with forest type? A case study in wet and dry Eucalyptus obliqua forest

2008 ◽  
Vol 255 (12) ◽  
pp. 3938-3951 ◽  
Author(s):  
Amelia J. Koch ◽  
Sarah A. Munks ◽  
Don Driscoll ◽  
J.B. Kirkpatrick
Keyword(s):  
Forest Type ◽  
Type A
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