Cover Crop and Root Pruning Impacts on Vegetative Growth, Crop Yield Components, and Grape Composition of Cabernet Sauvignon

2014 ◽  
Vol 66 (2) ◽  
pp. 212-226 ◽  
Author(s):  
Gill Giese ◽  
Tony K. Wolf ◽  
Ciro Velasco-Cruz ◽  
Lucas Roberts ◽  
Josh Heitman
Keyword(s):  
Crop Yield ◽  
Vegetative Growth ◽  
Cover Crop ◽  
Yield Components ◽  
Cabernet Sauvignon ◽  
Root Pruning

Cover Crop and Root Pruning Effects on the Rooting Pattern of SO4 Rootstock Grafted to Cabernet Sauvignon

2015 ◽  
Vol 67 (1) ◽  
pp. 105-115 ◽  
Author(s):  
W. G. Giese ◽  
T. K. Wolf ◽  
C. Velasco-Cruz ◽  
L. Roberts
Keyword(s):  
Cover Crop ◽  
Cabernet Sauvignon ◽  
Root Pruning ◽  
Rooting Pattern

scholarly journals Vegetative Response of Vitis vinifera to Prohexadione-calcium

HortScience ◽  
2003 ◽  
Vol 38 (7) ◽  
pp. 1435-1438 ◽  
Author(s):  
Danielle Lo Giudice ◽  
Tony K. Wolf ◽  
Richard P. Marini
Keyword(s):  
Vitis Vinifera ◽  
Crop Yield ◽  
Vegetative Growth ◽  
Shoot Growth ◽  
Field Experiments ◽  
Field Conditions ◽  
Cabernet Sauvignon ◽  
Cabernet Franc ◽  
Primary Shoot ◽  
Prohexadione Calcium

Prohexadione-calcium (prohexadione-Ca) was evaluated for its ability to suppress vegetative growth of grapevines (Vitis vinifera L.) under field conditions. Two or three applications of 250 mg·L-1 prohexadione-Ca reduced primary shoot growth of `Cabernet Sauvignon', but had little effect on other canopy characteristics or cane pruning weights. The reduction of shoot growth was not persistent and shoot hedging was ultimately needed to avoid canopy shading. Similarly, three applications of either 125, 250, or 375 mg·L-1 prohexadione-Ca reduced `Cabernet franc' shoot growth, but again did not eliminate the need for shoot hedging. Cane pruning weights of `Cabernet franc' were unaffected by treatment, and canopy characteristics were generally not improved. Two prebloom and one postbloom application of 250 mg·L-1 prohexadione-Ca were evaluated on `Cabernet franc' and `Chardonnay' in separate field experiments. The prebloom treatments retarded shoot growth of `Chardonnay', but had no effects on `Cabernet franc' shoot characteristics. To retard shoot growth, prohexadione-Ca had to be applied prior to bloom; however, prebloom applications had the potential for severe reductions in crop yield.

Long-term effects of different irrigation strategies on yield components, vine vigour, and grape composition in cv. Cabernet-Sauvignon (Vitis vinifera L.)

2012 ◽  
Vol 30 (5) ◽  
pp. 351-361 ◽  
Author(s):  
Pedro Junquera ◽  
José Ramón Lissarrague ◽  
Laura Jiménez ◽  
Rubén Linares ◽  
Pilar Baeza
Keyword(s):  
Vitis Vinifera ◽  
Yield Components ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Long Term Effects

scholarly journals Under-vine cover crops: impact on weed development, yield and grape composition

OENO One ◽  
2020 ◽  
Vol 54 (4) ◽  
pp. 975-983
Author(s):  
Javier Abad ◽  
Marín Diana ◽  
Santesteban L. Gonzaga ◽  
Cibriáin José Félix ◽  
Sagüés Ana
Keyword(s):  
Water Stress ◽  
Cover Crops ◽  
Drip Irrigation ◽  
Vegetative Growth ◽  
Cover Crop ◽  
Sustainable Management ◽  
Arid Regions ◽  
Management Tool ◽  
Second Year ◽  
Semi Arid

This study aims to evaluate the interest of using an under-vine cover crop as a sustainable management tool replacing herbicides or tillage to control weeds, evaluating its effects on yield and berry parameters in a semi-arid climate. The performance of Trifolium fragiferum as an under-vine cover crop was evaluated in 2018 and 2019 in a Merlot vineyard in Traibuenas (Navarra, Spain). This trial showed that the soil under the vines was covered by 80 % of the cover crop in August 2018 and 100 % in Aug 2019, with clover (T. fragiferum) comprising around 26 % and 70 % of the cover crop surface, respectively. The presence of the cover crop only reduced the number of shoots in the second year, although both years there was an increment in water stress. Neither yield, cluster weight nor berry weight were affected by the presence of the under-vine cover crop. Similarly, no changes in grape composition were observed. The use of T. fragiferum-like cover crops under the vine allows for better control of weeds, provided a good installation is achieved. In the first two years, this cover crop reduced vegetative growth and increased water deficit slightly. However, no changes in yield and grape composition were observed.In a context of herbicide suppression and search for sustainable management, under-vine clover cover crops constitute a viable alternative in semi-arid regions provided drip irrigation can be applied. 

scholarly journals Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 176
Author(s):  
Gastón Gutiérrez-Gamboa ◽  
Irina Díaz-Galvéz ◽  
Nicolás Verdugo-Vásquez ◽  
Yerko Moreno-Simunovic
Keyword(s):  
Vitis Vinifera ◽  
Yield Components ◽  
Soluble Solids ◽  
Vitis Vinifera L ◽  
Cabernet Sauvignon ◽  
Clear Trend ◽  
Total Polyphenol ◽  
Sauvignon Blanc ◽  
Fruit Composition ◽  
Berry Composition

A trial was conducted during the 2005–2006 season in order to determine the effects of different leaf-to-fruit ratios on yield components and fruit composition in four Vitis vinifera L. cultivars. The treatments consisted of selecting shoots of four lengths (>1.3 m, 1.3–0.8 m, 0.8–0.4 m, and <0.4 m) with two crop levels (1–2 clusters/shoot), which allowed defining eight ratios. Berry composition and yield components were measured. The treatments affected the accumulation of soluble solids in “Sauvignon blanc”, “Cabernet Sauvignon”, and “Syrah”, delaying it as the ratio decreased. All yield components were affected in “Sauvignon blanc”, while bunch weight and the number of berries per bunch were altered without a clear trend. None of the yield components were affected in “Cabernet Sauvignon”, while the lowest ratio presented the lowest number of berries per bunch in “Syrah”. Total polyphenol index (TPI) was affected in “Carmenère” without a clear trend. A highly significant correlation was found between shoot length and leaf area in all studied cultivars. As the ratio increased, the shoot lignification increased in “Sauvignon blanc”. However, studies must be conducted during more seasons to establish better conclusions about the effects of leaf-to-fruit ratios on yield and fruit composition.

scholarly journals Rootstock-scion interaction:5. Effect on the evolution of Cabernet Sauvignon grape ripening

2019 ◽  
Vol 41 (3) ◽  
Author(s):  
Alberto Miele ◽  
Luiz Antenor Rizzon
Keyword(s):  
Principal Component Analysis ◽  
Regression Analysis ◽  
Yield Components ◽  
Polynomial Regression ◽  
Principal Component ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Cabernet Sauvignon ◽  
Total Soluble Solids ◽  
Wine Composition

Abstract The rootstock effect on grapevine yield components, grape must and wine composition and wine sensory characteristics were evaluated in previous studies. This experiment carried out over five years had the objective to determine the effect of the rootstock on the evolution of variables related to sugar and acidity contents of the juice during grape ripening. The treatments consisted of Cabernet Sauvignon grapevine grafted on rootstocks such as Rupestris du Lot, 101- 14 Mgt, 3309 C, 420A Mgt, 5BB K, 161-49 C, SO4, Solferino, 1103 P, 99 R, 110 R, Gravesac, Fercal, Dogridge and Isabel. The berries were sampled during the grape ripening period, on nine dates during the summer of each year. Taken to the laboratory, they were hand crushed and the juice was centrifuged to separate the solid and liquid phase, where the supernatant was then used for physicochemical analyses. The data were submitted to Principal Component Analysis (PCA) and polynomial regression analysis. The main results show that, at grape maturity, the PCA discriminated mainly the juices of CS/101-14 Mgt, CS/SO4 and CS/Gravesac, which had high density, total soluble solids, total soluble solids/titratable acidity ratio and pH, and CS/Dogridge and CS/Fercal, which had high titratable acidity. The density, total soluble solids, titratable acidity, total soluble solids/titratable acidity ratio increased as grape ripened, but the titratable acidity decreased. However, the increase or decrease rates were lower at the end of the grape ripening cycle according to the variable, and the total soluble solids having the highest increase (116.3%) and the titratable acidity the highest decrease (68.3%).

scholarly journals Meta‐analysis of drought and heat stress combination impact on crop yield and yield components

2020 ◽  
Vol 171 (1) ◽  
pp. 66-76 ◽  
Author(s):  
Itay Cohen ◽  
Sara I. Zandalinas ◽  
Clayton Huck ◽  
Felix B. Fritschi ◽  
Ron Mittler
Keyword(s):  
Heat Stress ◽  
Crop Yield ◽  
Yield Components ◽  
Meta Analysis ◽  
Yield And Yield Components ◽  
Drought And Heat Stress
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