Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc

2013 ◽  
Vol 64 (2) ◽  
pp. 203-213 ◽  
Author(s):  
O. Makhotkina ◽  
M. Herbst-Johnstone ◽  
G. Logan ◽  
W. du Toit ◽  
P. A. Kilmartin
Keyword(s):  
Sulfur Dioxide ◽  
Sauvignon Blanc ◽  
Varietal Thiols ◽  
C6 Compounds

Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines

Metabolomics ◽  
2013 ◽  
Vol 10 (4) ◽  
pp. 556-573 ◽  
Author(s):  
Farhana R. Pinu ◽  
Patrick J. B. Edwards ◽  
Sara Jouanneau ◽  
Paul A. Kilmartin ◽  
Richard C. Gardner ◽  
...  
Keyword(s):  
Grape Juice ◽  
Aroma Compounds ◽  
Sauvignon Blanc ◽  
Varietal Thiols

Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice

2020 ◽  
Vol 68 (32) ◽  
pp. 8676-8687
Author(s):  
Xingchen Wang ◽  
Liang Chen ◽  
Dimitra L. Capone ◽  
Aurélie Roland ◽  
David W. Jeffery
Keyword(s):  
Sauvignon Blanc ◽  
Varietal Thiols

Stability of Varietal Thiols in Commercial Sauvignon blanc Wines

2011 ◽  
Vol 62 (4) ◽  
pp. 495-502 ◽  
Author(s):  
Mandy Herbst-Johnstone ◽  
Laura Nicolau ◽  
Paul A. Kilmartin
Keyword(s):  
Sauvignon Blanc ◽  
Varietal Thiols

Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition

2013 ◽  
Vol 28 (3) ◽  
pp. 155-167 ◽  
Author(s):  
Carien Coetzee ◽  
Klemen Lisjak ◽  
Laura Nicolau ◽  
Paul Kilmartin ◽  
Wessel Johannes du Toit
Keyword(s):  
Sulfur Dioxide ◽  
Sauvignon Blanc ◽  
Wine Composition

Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide

2014 ◽  
Vol 65 (3) ◽  
pp. 388-393 ◽  
Author(s):  
O. Makhotkina ◽  
L. D. Araujo ◽  
K. Olejar ◽  
M. Herbst-Johnstone ◽  
B. Fedrizzi ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Sulfur Dioxide ◽  
Sauvignon Blanc

Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc

2021 ◽  
pp. 129689
Author(s):  
Irina Díaz ◽  
Ricardo I. Castro ◽  
Cristina Ubeda ◽  
Rodrigo Loyola ◽  
V. Felipe Laurie
Keyword(s):  
Sulfur Dioxide ◽  
Light Exposure ◽  
Combined Effects ◽  
Sauvignon Blanc

The Determination of Sulfur Dioxide-Correction

1917 ◽  
Vol 9 (12) ◽  
pp. 1148-1148
Author(s):  
James Withrow
Keyword(s):  
Sulfur Dioxide
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