Oxygen and sulfur dioxide additions to Sauvignon blanc must: effect on must and wine composition

2013 ◽  
Vol 28 (3) ◽  
pp. 155-167 ◽  
Author(s):  
Carien Coetzee ◽  
Klemen Lisjak ◽  
Laura Nicolau ◽  
Paul Kilmartin ◽  
Wessel Johannes du Toit
Keyword(s):  
Sulfur Dioxide ◽  
Sauvignon Blanc ◽  
Wine Composition

Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide

2014 ◽  
Vol 65 (3) ◽  
pp. 388-393 ◽  
Author(s):  
O. Makhotkina ◽  
L. D. Araujo ◽  
K. Olejar ◽  
M. Herbst-Johnstone ◽  
B. Fedrizzi ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Sulfur Dioxide ◽  
Sauvignon Blanc

Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc

2021 ◽  
pp. 129689
Author(s):  
Irina Díaz ◽  
Ricardo I. Castro ◽  
Cristina Ubeda ◽  
Rodrigo Loyola ◽  
V. Felipe Laurie
Keyword(s):  
Sulfur Dioxide ◽  
Light Exposure ◽  
Combined Effects ◽  
Sauvignon Blanc

Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc

2013 ◽  
Vol 64 (2) ◽  
pp. 203-213 ◽  
Author(s):  
O. Makhotkina ◽  
M. Herbst-Johnstone ◽  
G. Logan ◽  
W. du Toit ◽  
P. A. Kilmartin
Keyword(s):  
Sulfur Dioxide ◽  
Sauvignon Blanc ◽  
Varietal Thiols ◽  
C6 Compounds

The Determination of Sulfur Dioxide-Correction

1917 ◽  
Vol 9 (12) ◽  
pp. 1148-1148
Author(s):  
James Withrow
Keyword(s):  
Sulfur Dioxide
Sign in / Sign up

Export Citation Format

Share Document