Erratum to: 
Nutritional Therapy and Metabolism 2014; 32(2): 61 - 67

2014 ◽  
Vol 32 (3) ◽  
pp. 155-155
Keyword(s):  
Nutritional Therapy

Effect of a novel nutritional therapy in a case of Klatskin tumor

2009 ◽  
Vol 47 (05) ◽  
Author(s):  
M Figler ◽  
Ö Horváth ◽  
C Weninger ◽  
I Battyányi ◽  
P Grandics
Keyword(s):  
Nutritional Therapy ◽  
Klatskin Tumor

PROGRESS OF RESEARCH IN NUTRITIONAL THERAPY FOR NEW CORONAVIRUS INFECTION (NARRATIVE REVIEW)

2020 ◽  
Vol 7 (11) ◽  
pp. 7-19
Keyword(s):  
Theoretical Study ◽  
Animal Experiments ◽  
Nutrient Status ◽  
Nutritional Therapy ◽  
Review Of The Literature ◽  
Global Concern ◽  
Coronavirus Infection ◽  
Spread Of Infection ◽  
Development Methods ◽  
Positive Effect

Objective: In this review, we highlight the importance of an optimal nutrient status to strengthen the immune system during the COVID-19 crisis, focusing on the most relevant constituents that reduce inflammation and Provide a holistic perspective nutritional therapy the new coronavirus (covid-19) to assist researchers and improving areas for future response plans to deal with these diseases, and to provide a summary of the nutrients that help stop their development. Methods: This is a theoretical study conducted through a comprehensive review of the literature and research in the research engines (PubMed), (Read) and (ELSEVIER) and other new studies published in Chinese; we obtained information nutritional treatment who contributed to increasing the immunity of patients, due to the lack of treatment for this disease. Results: Until now no effective drug for the treatment of new coronavirus, pneumonia (covid-19) has been found. The development of vaccines is still in animal experiments. Recommendations and measures to control the spread of infection and nutritional therapy are still the only way to prevent the spread of covid-19 virus. Because, People relied only on treatments that were effective on previous viruses, for example those that have been used during the SARS and MERS epidemics. Discussion: The Covid-19 virus remains a global concern and more research is needed to control it. In addition, people need to know the nutrition ingredients that have a positive effect on increasing the immunity of the human body.

SUN-PO024: Evaluation of Noradrenaline Effect on Energy Deficitand Mortality of Critical Patients in Enteral Nutritional Therapy

2019 ◽  
Vol 38 ◽  
pp. S66-S67
Author(s):  
A.G.C. Custódio ◽  
A.B.M. de Oliveira ◽  
M.B. de Lima ◽  
R.D.S.F. Pequeno ◽  
V.S. Mendonça ◽  
...  
Keyword(s):  
Nutritional Therapy ◽  
Critical Patients

scholarly journals Malnutrition and cancer, diagnosis and treatment

2021 ◽  
Author(s):  
Angelika Beirer
Keyword(s):  
Weight Loss ◽  
Cancer Patients ◽  
Cancer Cachexia ◽  
Screening Tool ◽  
Psychological Treatment ◽  
Early Stage ◽  
Nutritional Therapy ◽  
German Society ◽  
Fat Free Mass ◽  
Nutritional Risk

Summary Background The prevalence of malnutrition in cancer patients ranges from about 20% to more than 70%. However, 10–20% of cancer patients’ deaths are related to malnutrition, not the malignancy itself. To reverse the pattern of weight loss, improve the patients’ quality of life, reduce the treatment toxicity, the psychological stress and the risk of mortality, the diagnosis of malnutrition should be made as early as possible to facilitate the best possible treatment. Methods A systematic literature search was conducted following guidelines of ESPEN (European Society for Clinical Nutrition), DGEM (German Society for Nutritional Medicine) and ASPEN (American Society for Parenteral and Enteral Nutrition). Results and conclusion To assess the risk of malnutrition, all cancer patients should be screened regularly with a valid screening tool (e.g., MUST [Malnutrition Universal Screening Tool], NRS [Nutritional Risk Screening] or PG-SGA [Scored Patient-Generated Subjective Global Assessment]). If risk of malnutrition is present, adequate nutritional therapy is recommended to stop involuntary weight loss. Patients should engage in exercise to maintain and improve muscle mass, strength and function. They should be offered regular dietetic counselling, and their muscle depletion should be monitored by determining fat-free mass. As cachectic patients in particular are at risk, the presence of cachexia should also be recognized at an early stage. Three consensus-based definitions are widely accepted: Fearon et al. and the EPCRC (European Palliative Care Research Collaborative) propose definitions specifically for cancer cachexia, while Evans et al. put forward a definition for cachexia associated with all types of underlying chronic diseases. However, if there is a cancer cachexia diagnosis, additional pharmacological and psychological treatment should be considered.

scholarly journals Uremic Sarcopenia and Its Possible Nutritional Approach

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 147
Author(s):  
Annalisa Noce ◽  
Giulia Marrone ◽  
Eleonora Ottaviani ◽  
Cristina Guerriero ◽  
Francesca Di Daniele ◽  
...  
Keyword(s):  
Physical Activity ◽  
Pathological Condition ◽  
Nutritional Therapy ◽  
Nutritional Supplement ◽  
Low Grade ◽  
Inflammatory Status ◽  
Protein Energy ◽  
Fiber Diet ◽  
Increased Risk ◽  
Intradialytic Parenteral Nutrition

Uremic sarcopenia is a frequent condition present in chronic kidney disease (CKD) patients and is characterized by reduced muscle mass, muscle strength and physical performance. Uremic sarcopenia is related to an increased risk of hospitalization and all-causes mortality. This pathological condition is caused not only by advanced age but also by others factors typical of CKD patients such as metabolic acidosis, hemodialysis therapy, low-grade inflammatory status and inadequate protein-energy intake. Currently, treatments available to ameliorate uremic sarcopenia include nutritional therapy (oral nutritional supplement, inter/intradialytic parenteral nutrition, enteral nutrition, high protein and fiber diet and percutaneous endoscopic gastrectomy) and a personalized program of physical activity. The aim of this review is to analyze the possible benefits induced by nutritional therapy alone or in combination with a personalized program of physical activity, on onset and/or progression of uremic sarcopenia.

scholarly journals A Meta-Analysis of Nutritional Supplementation for Management of Hospitalized Alcoholic Hepatitis

2012 ◽  
Vol 26 (7) ◽  
pp. 463-467 ◽  
Author(s):  
Ramy Antar ◽  
Phil Wong ◽  
Peter Ghali
Keyword(s):  
Biochemical Parameters ◽  
Meta Analysis ◽  
Nutritional Therapy ◽  
Pooled Analysis ◽  
Nutritional Supplementation ◽  
Mortality Benefit ◽  
Randomized Controlled ◽  
Balanced Diet ◽  
Randomized Controlled Studies ◽  
Diet Versus

BACKGROUND: Alcoholic liver disease (ALD) is associated with a high risk of morbidity and mortality. Malnutrition accompanies this condition and may be both a consequence of and contributor to the pathology. Many trials have investigated the benefits of providing supplemental nutrition in the management of patients with ALD. The present study is a meta-analysis of the available evidence.METHOD: A meta-analysis of randomized controlled studies comparing nutritional supplementation plus a normal hospital diet versus diet alone.RESULTS: Seven randomized controlled studies including 262 patients with ALD were identified. Pooled analysis revealed no statistical difference in mortality between groups given special nutritional therapy versus a normal balanced diet (OR 0.80 [95% CI 0.42 to 1.52]). In addition, nutrition did not significantly improve ascites (OR 1.29 [95% CI 0.52 to 3.20]) or any biochemical parameters. However, encephalopathy showed a significant improvement or resolution (OR 0.24 [95% CI 0.06 to 0.93]).CONCLUSION: Nutritional supplementation provided no mortality benefit in patients with ALD, and neither ascites nor biochemical parameters significantly improved. However, encephalopathy was significantly ameliorated and, therefore, nutritional supplementation should be encouraged in that setting.

scholarly journals Barriers to Nutritional Therapy in the Critically Ill Patient with COVID‐19 Disease

2021 ◽  
Author(s):  
Sally Suliman ◽  
Stephen A. McClave ◽  
Beth E. Taylor ◽  
Jayshil Patel ◽  
Endashaw Omer ◽  
...  
Keyword(s):  
Critically Ill ◽  
Nutritional Therapy ◽  
Critically Ill Patient
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