Effects of hemodialysis and vitamin E supplementation on low-density lipoprotein oxidizability in end-stage renal failure

2012 ◽  
Vol 26 (3) ◽  
pp. 549-555 ◽  
Author(s):  
Simona Baldi ◽  
Maurizio Innocenti ◽  
Silvia Frascerra ◽  
Monica Nannipieri ◽  
Alberto Lippi ◽  
...  
Keyword(s):  
Renal Failure ◽  
Vitamin E ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
End Stage Renal Failure ◽  
End Stage ◽  
Vitamin E Supplementation

Oxidized Low-Density Lipoprotein Biomarkers in Patients with End-Stage Renal Failure: Acute Effects of Hemodialysis

2007 ◽  
Vol 25 (5-6) ◽  
pp. 457-465 ◽  
Author(s):  
Maurizio Bossola ◽  
Luigi Tazza ◽  
Esther Merki ◽  
Stefania Giungi ◽  
Giovanna Luciani ◽  
...  
Keyword(s):  
Renal Failure ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Acute Effects ◽  
Oxidized Low Density Lipoprotein ◽  
End Stage Renal Failure ◽  
End Stage

Impaired resistance to oxidation of low density lipoprotein in cystic fibrosis: Improvement during vitamin E supplementation

1995 ◽  
Vol 19 (6) ◽  
pp. 725-733 ◽  
Author(s):  
Brigitte M. Winklhofer-Roob ◽  
Ouliana Ziouzenkova ◽  
Herbert Puhl ◽  
Helmut Ellemunter ◽  
Peter Greiner ◽  
...  
Keyword(s):  
Cystic Fibrosis ◽  
Vitamin E ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Resistance To Oxidation ◽  
Vitamin E Supplementation

Vitamin E reduces cholesterol esterification and uptake of acetylated low density lipoprotein in macrophages

Lipids ◽  
1998 ◽  
Vol 33 (12) ◽  
pp. 1169-1175 ◽  
Author(s):  
Hideki Shige ◽  
Toshitsugu Ishikawa ◽  
Michio Suzukawa ◽  
Masato Nishiwaki ◽  
Takeshi Yamashita ◽  
...  
Keyword(s):  
Vitamin E ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Cholesterol Esterification ◽  
Low Density

scholarly journals POTENSI BUAH MERAH (Pandanus conoideus Lam.) DALAM MENURUNKAN KADAR LDL DARAH TIKUS PUTIH

2017 ◽  
Vol 3 (1) ◽  
pp. 48 ◽  
Author(s):  
Oki Sandra Agnesa ◽  
Joko Waluyo ◽  
Jekti Prihatin ◽  
Sri Rahayu Lestari
Keyword(s):  
Reactive Oxygen Species ◽  
Vitamin E ◽  
Rattus Norvegicus ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Reactive Oxygen ◽  
Low Density ◽  
Oxygen Species ◽  
One Way Anova

Penyakit jantung koroner (PJK) terutama disebabkan oleh aterosklerosis karena hiperkolesterolimia. Oksidasi low density lipoprotein (LDL) oleh reactive oxygen species (ROS) sebagai penyebab utama proses aterogenik dapat dicegah dengan kehadiran antioksidan seperti vitamin E. Buah dan sayuran banyak mengandung vitamin. Salah satu buah yang mengandung vitamin E adalah buah merah (Pandanus conoideus Lam.). Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak buah merah terhadap kadar LDL darah pada tikus putih (Rattus norvegicus L.). Jenis penelitian ini adalah penelitian eksperimental laboratorium yang didesain mengikuti Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 kali ulangan dengan parameter penelitian adalah kadar LDL darah tikus putih. Data dianalisis menggunakan one way anova dilanjutkan dengan uji Duncan 95%. Berdasarkan hasil penelitian, minyak buah merah memiliki kemampuan untuk menurunkan kadar LDL darah tikus putih.

scholarly journals Comparative study between the prophylactics Effects of aqueous extract of Black Currant (Vitis vinferia.L) and vitamin E on some biological parameters related with heart diseases in oxidative Stressed rats

2008 ◽  
Vol 32 (2) ◽  
pp. 227-252
Author(s):  
Abdul-Katum A. H.
Keyword(s):  
Drinking Water ◽  
Platelet Count ◽  
Vitamin E ◽  
Prothrombin Time ◽  
Aqueous Extract ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Low Density ◽  
Black Currant ◽  
Oral Intubation

This study was designed to investigate the prophylactic effect of aqueousextract of black currant concentrate on some biological markers related withheart disease in male rat treated H2O2. It also aimed at comparing theprophylactic effect of black currant concentrate to that of vit E.Forty adult male rats were divided randomly into equal groups (tenrat/group) & were treated as follows for 42 days. Rats in the first group (G І)were received normal water with oral intubation of sun flower oil 1ml /rat andconsider as control group. Animals of the second group (G Π) were received0.5% H2O2 in drinking water, while rats of the third group (G Ш) were received0.5% H2O2 in drinking water with oral intubation of vit E 400 I.U/Kg.B.Wdiluting in sun flower oil for each rat daily .While animals in the fourth group (GІV) were intubated daily 60mg/kg body weight of aqueous extract of blackcurrant concentrate plus 0.5% H2O2 in drinking water.Fasting blood samples were collected at 0, 21, and 42 days of experimentto study the following parameters:A - Platelet count (PC) and prothrombin time (PT).B- Serum concentration of total cholesterol TC, triacylglycerol TAG, Highdensity lipoprotein-cholesterol HDL-C, Low density lipoprotein-cholesterolLDL-C and Very low density lipoprotein- cholesterol VLDL-C of each groupwere measured. These parameters were regarded as biomarkers ofatherosclerosis and coronary heart disease (CHD). Furthermore section of heart& aorta were assessed for histopathogical studies.The result revealed that administration of 0.5% H2O2 in drinking water for sixweeks (42days) caused significant increase (p<0.05) in platelet count & in serumTC,TAG,LDL-C, and VLDL-C concentration with significant decrease(p<0.05)in prothrombin time and HDL-C concentration as compared to other groups, onother hand oral intubation of vitamin E or aqueous extract of black currantconcentrate in addition to H2O2 (groups Ш and ІV respectively) decreased theserum concentration of TC, TAG, LDL-C, VLDL-C, and platelet countIraqi Journal of Veterinary Medicine Vol. 32, No. 2, 2008228

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