Temperature Coefficient of Vulcanization of Buna-S
Abstract Temperature coefficient of vulcanization may be defined as the increase in time of vulcanization necessary to produce a given property in the vulcanizate per unit range of temperature decrease, the latter being taken usually as either 10° F or 10° C. Coefficients of vulcanization for natural rubber stocks have been determined by several investigators. Although the data vary somewhat with the worker and with the stock investigated, the general range of temperature coefficients is close to 2.0 per 10° C. This is regarded as evidence of the chemical nature of the vulcanization reaction. The values obtained from physical test data do not always agree with those from combined sulfur analyses. This has been interpreted as an indication that the chemical reaction between the rubber and sulfur is not a simple bimolecular one, and that the rate of change of physical properties is not directly related to the rate of chemical combination of rubber and sulfur. A number of studies were published recently on the effect of variables on the vulcanization of Buna-S (now called GR-S in the United States) and on the properties of the resulting vulcanizates. In addition, compounding reports have been issued by manufacturers of rubber chemicals, as well as confidential reports submitted to the Rubber Director's office by rubber manufacturers. None of the published investigations, however, have been concerned with the determination of numerical relations among the properties of vulcanizates obtained at various temperatures. The properties of Buna-S vulcanizates differ markedly from those of rubber in certain characteristics, while possessing certain similarities in others. The only published mention of the effect of temperature on Buna-S stocks was in a release from the office of the Rubber Director, giving tables for conversion of cure to a standard temperature. These tables are based on a temperature coefficient of 1.43 per 10° F. The source of this information is not available, however.