Nonseparable Behavior in Rubber Viscoelasticity

1989 ◽  
Vol 62 (1) ◽  
pp. 68-81 ◽  
Author(s):  
J. L. Sullivan ◽  
K. A. Mazich

Abstract New large-strain rubber viscoelasticity results for a filled and an unfilled IIR vulcanizate and previously published results for two NR gum vulcanizates have been discussed. The data show that the “mixed” response functions of large-strain stress relaxation, and the incremental storage and relaxation moduli do not demonstrate factorizability of time and strain effects. This is a consequence of the elastic and relaxation contributions in each of the mixed functions being different. The incremental dynamic data also show that the loss modulus for the filled IIR and unfilled NR vulcanizates (unavailable for the unfilled IIR) are separable functions of time and strain. This directly shows that the relaxation spectra for the filled IIR and unfilled NR vulcanizates are independent of strain for the deformations studied. In fact, it is argued that a necessary and sufficient condition for the relaxation spectrum to be independent of strain is that the loss modulus is a factorizable function of time and strain effects. The quantitative success of the Generalized Solid-Liquid (GSL) model in representing the viscoelastic behavior of the gum NR vulcanizate has been reviewed. Although the GSL model applies only to unfilled vulcanizates, it has also been successfully used to qualitatively interpret the results for the filled IIR compounds. Both successes are attributed to the physical assumptions intrinsic to the GSL model; more specifically, 1) the relaxation spectrum is independent of the state of strain, and 2) the deformational dependences of elastic and relaxation contributions to the overall response of the system need not be the same. Physical arguments justifying these assumptions have been covered. It has also been shown with the aid of the GSL model, that a material might exist which demonstrates factorizability in stress relaxation and incremental loss modulus behaviors but nonfactorizability in the incremental storage and relaxation moduli.

1999 ◽  
Vol 32 (22) ◽  
pp. 7587-7593 ◽  
Author(s):  
H. Y. Chen ◽  
E. V. Stepanov ◽  
S. P. Chum ◽  
A. Hiltner ◽  
E. Baer

1999 ◽  
Vol 576 ◽  
Author(s):  
Andre Lee

ABSTRACTThe properties of nano-structured plastics are determined by complex relationships between the type and size of the nano-reinforcement, the interface and chemical interaction between the nano-reinforcement and the polymeric chain, along with macroscopic processing and microstructural effects. In this paper we investigated the thermal and viscoelastic property enhancement on crosslinked epoxy using two types of nano-reinforcement, namely organoion exchange clay and polymerizable polyhedral oligomeric silsesquioxane (POSS) macromers. Glass transitions of these nano-composites were studied using differential scanning calorimetry. Small strain stress relaxation under uniaxial deformation was examined to provide insights into the timedependent viscoelastic behavior of these nano-composites. Since the size of POSS macromer is comparable to the distance between molecular junctions, hence as we increase the amount of POSS macromers, the glass transition temperature, Tg, as observed by DSC increase. However for epoxy network reinforced with clay, we did not observe any effect on the Tg due to the presence of clay reinforcements. In small strain stress relaxation experiments, both types of reinforcement provided some enhancement in creep resistance, namely the characteristic relaxation time as determined using a stretched exponential relaxation function increased with the addition of reinforcements. However, due to different reinforcement mechanisms, enhancement in the instantaneous modulus was observed for clay-reinforced epoxies, while the instantaneous modulus was not effected in POSS-epoxy nano-composites.


2020 ◽  
Author(s):  
Saber Haratian ◽  
Frank Niessen ◽  
Flemming B. Grumsen ◽  
Mitchell J. B. Nancarrow ◽  
Elena Pereloma ◽  
...  

2020 ◽  
Vol 16 (4) ◽  
pp. 462-469
Author(s):  
Zhaleh Sheidaei ◽  
Bahareh Sarmadi ◽  
Seyede M. Hosseini ◽  
Fardin Javanmardi ◽  
Kianoush Khosravi-Darani ◽  
...  

<P>Background: The high amounts of fat, sugar and calorie existing in dairy desserts can lead to increase the risk of health problems. Therefore, the development of functional and dietary forms of these products can help the consumer health. </P><P> Objective: This study aims to investigate the effects of &#954;-carrageenan, modified starch and inulin addition on rheological and sensory properties of non-fat and non-added sugar dairy dessert. </P><P> Methods: In order to determine the viscoelastic behavior of samples, oscillatory test was carried out and the values of storage modulus (G′), loss modulus (G″), loss angle tangent (tan &#948;) and complex viscosity (&#951;*) were measured. TPA test was used for analysis of the desserts’ texture and textural parameters of samples containing different concentrations of carrageenan, starch and inulin were calculated. </P><P> Results: All treatments showed a viscoelastic gel structure with the storage modulus higher than the loss modulus values. Increasing amounts of &#954;-carrageenan and modified starch caused an increase in G′ and G″ as well as &#951;* and a decrease in tan &#948;. Also, firmness and cohesiveness were enhanced. The trained panelists gave the highest score to the treatment with 0.1% &#954;-carrageenan, 2.5% starch and 5.5% inulin (sucralose as constant = 0.25%) and this sample was the best treatment with desirable attributes for the production of non-fat and non-added sugar dairy dessert. </P><P> Conclusion: It can be concluded that the concentration of &#954;-carrageenan and starch strongly influenced the rheological and textural properties of dairy desserts, whereas the inulin content had little effect on these attributes.</P>


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Toshifumi Imajo ◽  
Takashi Suemasu ◽  
Kaoru Toko

AbstractPolycrystalline Ge thin films have attracted increasing attention because their hole mobilities exceed those of single-crystal Si wafers, while the process temperature is low. In this study, we investigate the strain effects on the crystal and electrical properties of polycrystalline Ge layers formed by solid-phase crystallization at 375 °C by modulating the substrate material. The strain of the Ge layers is in the range of approximately 0.5% (tensile) to -0.5% (compressive), which reflects both thermal expansion difference between Ge and substrate and phase transition of Ge from amorphous to crystalline. For both tensile and compressive strains, a large strain provides large crystal grains with sizes of approximately 10 μm owing to growth promotion. The potential barrier height of the grain boundary strongly depends on the strain and its direction. It is increased by tensile strain and decreased by compressive strain. These findings will be useful for the design of Ge-based thin-film devices on various materials for Internet-of-things technologies.


Author(s):  
Jiwon Jung ◽  
Chanwook Park ◽  
myungshin RYU ◽  
Gunjin Yun

Abstract This paper presents a molecular structure-informed viscoelastic constitutive equation that adopts the Doi-Edward’s tube model with coarse-grained molecular dynamics (MD) simulation and primitive path analysis. Since this model contains polymer physics-related parameters directly obtained from molecular simulations, it can reflect molecular information in predictions of the viscoelastic behavior of elastomers, unlike other empirical models. The proposed incremental formulations and constitutive stiffness matrix were implemented into implicit finite element analysis (FEA) codes as a user-supplied material model and viscoelastic properties (storage, loss modulus, and tan⁡δ) were calculated from the constitutive equation. While obtaining polymer dynamics parameter of the molecular system, a relationship between self-diffusivity coefficient (D_c) and the polymerization degree of the polymer was confirmed. Furthermore, a series of parametric studies showed that increase of the primitive path length (L) and decrease of D_c have led to the strengthening of moduli and decrease of tan⁡δ peak. Moreover, under the same condition, the shift of tan⁡δ peak to low-frequency domain was observed, which implies a decline in free volume in the molecular system and an increase in the glass transition temperature.


2001 ◽  
Vol 11 (6) ◽  
pp. 312-319 ◽  
Author(s):  
Y.-C. Wang ◽  
S. Gunasekaran ◽  
A. J. Giacomin

AbstractThe viscoelasticity of reduced-fat Cheddar and Mozzarella cheeses was characterized in small (parallel disk rheometer, go = 0.01) and large (sliding plate rheometer, 0.2< go <7) amplitude oscillatory shear at 40 and 60˚C. We deduced the linear relaxation spectrum from the small strain measurements. At large strain amplitudes, we found sinusoidal stress responses whose amplitudes are well below those predicted from the linear relaxation spectrum, and yet remarkably linear with strain amplitude. We call this the large strain linear regime. We discovered that the Lodge rubberlike liquid can quantitatively explain the large strain linear regime if we scale down the relaxation moduli in the linear spectrum by a constant. This large strain linear regime persists to much higher strain amplitudes for Cheddar (go £ 4) than for Mozzarella (go £ 1). This is perhaps due to oriented structure of the protein matrix in the Mozzarella cheese.


2014 ◽  
Vol 563 ◽  
pp. 48-52
Author(s):  
Lei Chen ◽  
Zhi Xin Yu ◽  
Wei Ping Cui ◽  
Li Juan Qin

Development of normal stress in the direction perpendicular to the asphalt mixture is an important feature of the nonlinear viscoelastic behavior of asphalt binders. In this paper, this phenomenon was studied with the help of stress-relaxation experiments in torsion.  Results indicate that stress relaxation test by controlling strain could be used to evaluate the stress relaxation ability of asphalt mixture. With the aging degree of asphalt mixtures increased, the low temperature cracking resistance got worse; the higher the temperature is, the faster the stress relaxed; the smaller the initial strain, the worse the stress relaxation ability also. The viscoelasticity of asphalt mixture could be simulated by exponential model fractional and the experiments well supported the modeling results.


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