scholarly journals Bio-economic Implications of Feeding Fermented Ground Mature Prosopis Juliflora Pods to Grower Rabbits

2020 ◽  
Vol 2 (2) ◽  
pp. 43-49
Author(s):  
Jane Atieno Odero-Waitituh ◽  
Anthony Macharia Kingori ◽  
Mary K Ambula
Keyword(s):  
Economic Benefit ◽  
Block Design ◽  
Average Daily Gain ◽  
Prosopis Juliflora ◽  
Economic Implications ◽  
Nutritional Security ◽  
Production Improvement ◽  
Farmer Livelihoods ◽  
Food And Nutritional Security ◽  
Daily Gain

Prosopis juliflora plant is readily available in arid and semi-arid lands (ASALs) of Kenya, producing mature pods throughout the year. However, its inclusion in livestock diets compromises performance due to anti-nutrients which can be reduced using fermentation. At Tatton Agriculture Park, Egerton University, a study was done to investigate the effect of inclusion of graded levels of fermented ground mature Prosopis juliflora pods (FGMPP) replacing maize in the diets of growing rabbits on growth and economic benefit. Sixty (60), 42-day old rabbits weighing 0.5 ± 0.04 kg (mean ± SD) were housed in cages measuring (75 * 55 * 40) cm; three rabbits of the same sex per cage. In a randomized complete block design (RCBD) 5 diets; control (formulated standard grower diet), 15% unfermented ground mature pods of Prosopis juliflora (UGMPP), 30% UGMPP, 15% FGMPP and 30% FGMPP replacing maize in formulated standard grower diets were offered in four replicates per treatment (six males and six females). Analysis of data was done using the general linear model (GLM) of Statistical Analysis Systems (SAS). Tukey’s range procedure at (p?0.05) significance was used to separate means. The results show that 30% FGMPP inclusion resulted in a superior (p?0.05) average daily gain (ADG) and economic benefit (p?0.05). The study concluded that replacing 30% maize in diets of grower rabbits with FGMPP will make economic sense. This will ensure sustainability in rabbit production, improvement of farmer livelihoods, and improvement of food and nutritional security to the Kenyan human population. 

172 Effects of Dietary Valine, Isoleucine, and Tryptophan Supplementations to Diets Containing Excess Leucine from Corn Protein on Growth Performance of Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 61-62
Author(s):  
Woongbi Bi Kwon ◽  
Jose A Soto ◽  
Hans H Stein
Keyword(s):  
Block Design ◽  
Control Diet ◽  
Average Daily Gain ◽  
Growing Pigs ◽  
Experimental Unit ◽  
Negative Effects ◽  
Final Body Weight ◽  
Corn Protein ◽  
Dietary Treatments ◽  
Daily Gain

Abstract An experiment was conducted to test the hypothesis that addition of Val, Ile, or Trp alone or in combination will reduce the negative effects of excess Leu in diets for growing pigs. A total of 288 growing pigs (28.6 ± 2.5 kg) were randomly assigned to 1 of 9 dietary treatments in a randomized complete block design. There were 2 barrows and 2 gilts in each pen and 8 replicate pens per treatment. A control diet based on corn and soybean meal and 8 diets based on corn and a high-protein corn product (48% crude protein) with 2 levels of crystalline L-Val (0 or 0.10%), L-Ile (0 or 0.10%), and L-Trp (0 or 0.05%) were formulated. The crystalline L-Val, L-Ile, and L-Trp increased standardized ileal digestible (SID) Val:Lys from 70 to 80%, SID Ile:Lys from 53 to 63%, and SID Trp:Lys from 18 to 23%, respectively. All diets were formulated to contain 1.00% SID Lys and the 8 diets containing corn protein contained 171% SID Leu:Lys. Individual pig weights were recorded at the beginning and at the conclusion of the 28-d experiment. Data were analyzed using the PROC MIXED of SAS with a pen as the experimental unit. Diet was the fixed effect and block and replicate within block were random effects. Results indicated that final body weight and average daily gain were not different between pigs fed the control diet and pigs fed the diet with Val and Trp addition, but greater (P < 0.001) than for pigs fed the diet with Val addition, Ile addition, Trp addition, Val and Ile addition, Ile and Trp addition, or Val, Ile, and Trp addition (Table 1). In conclusion, addition of Val and Trp to diets with excess Leu may prevent negative effects of excess Leu in diets for growing pigs.

scholarly journals PSX-36 Effect of forage neutral digestion fiber level for feedlot lambs: growth performance

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 451-451
Author(s):  
Josue Godinez ◽  
Alejandro Plascencia ◽  
Francisco Castrejón-Pineda ◽  
Juan Carlos Ramírez-Orejel ◽  
Luis Corona
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Average Daily Gain ◽  
Neutral Detergent Fiber ◽  
Energy Utilization ◽  
Net Energy ◽  
Finishing Diets ◽  
Feedlot Lambs ◽  
Sheep Production ◽  
Daily Gain

Abstract The main objective of sheep production in Mexico is the production of meat. The greater demand of sheep meat in relation to the offer generated an attractive market that favored the intensification of the fattening, to take advantage of the growth of lambs in its different stages, and reduce the days of fattening. Thirty-two lambs (28.50± 2.67 kg initial shrunk weight) were used in a 63-day feeding trial (4 pens per treatment, randomized complete block design) to evaluate neutral detergent fiber level (4, 8, 12, and 16% diet DM) on finishing-phase growth performance, dietary energetics and carcass traits. Dietary treatments consisted of a cracked corn-based diet in which the NDF concentration of diet was manipulated by replacing cracked corn grain by corn stubble. Dietary NDF level showed a quadratic response on average daily gain and gain efficiency, being those maximal at 8% NDF level. Lambs fed 8% NDF level tended (P = 0.07) to shown greater dry matter intake than others treatments. The ratio of observed-to-expected dietary net energy was 3% lower (0.97) for lambs fed 4% NDF, while the ratio of observed-to-expected dietary net energy for lambs that were fed with 8, 16 and 16% NDF were closely to 1.00. Hot carcass weight (HCW) and dressing percentage (DP) were maximal for the lambs fed 8% NDF level (quadratic effect, P ≤ 0.03); beyond this level, HCW and DP percentage decreased as NDF level increased. Using corn stubble as source of NDF in growing-finishing diets for lambs, the optimal NDF level was 8%. Fiber level below 8% decreases net energy utilization, and this may be cause by digestive disorders. Fiber levels upper 8% did not affect energy utilization; however, affect negatively average daily gain, feed efficiency and carcass characteristics by effect of high levels of fiber on energy dilution of diet.

scholarly journals 139 Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 78-79
Author(s):  
Maryane S Faria de Oliveira ◽  
John K Htoo ◽  
Caroline J González-Vega ◽  
John E Thomson ◽  
Hans H Stein
Keyword(s):  
Linear Regression ◽  
Block Design ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Relative Bioavailability ◽  
Feed Ratio ◽  
Weanling Pigs ◽  
Final Body Weight ◽  
Quadratic Effects ◽  
Daily Gain

Abstract An experiment was conducted to test the hypothesis that Val from a Val-containing fermentation biomass product (Val-FB; 64.4% L-Val) has a bioavailability of 100% relative to L-Val (98% Val) when fed to weanling pigs. A Val-deficient basal diet containing 0.63% standardized ileal digestible (SID) Val was formulated. Six additional diets were prepared by supplementing the basal diet with 0.08, 0.16, or 0.24% L-Val or 0.12, 0.25, or 0.37% Val-FB to create experimental diets containing 0.71, 0.79, or 0.87% SID Val. A total of 224 weanling pigs (6.87 ± 0.64 kg) were allotted to a randomized complete block design with 7 diets and 8 replicate pens per diet. Diets were fed for 21 d and growth performance was measured on a pen basis. Orthogonal-polynomial contrasts were used to determine linear and quadratic effects of L-Val and Val-FB levels on performance and the effect of Val sources. A linear regression model based on performance was used to estimate the relative bioavailability (RBV) of Val in Val-FB relative to L-Val. The final body-weight (BW) and average-daily-gain (ADG) were greater (P < 0.01) for pigs fed diets supplemented with Val-FB than pigs fed diets supplemented with L-Val (Table 1). The average-daily-feed-intake (ADFI) decreased linearly (P < 0.01), whereas gain-to-feed ratio (G:F) increased (P < 0.01) by supplementing graded levels of both Val sources to the diets. The RBV of Val in Val-FB as determined by ADG, G:F, and final BW was 146, 135, and 143%, respectively, with 95% confidence intervals of 99 to 191%, 83 to 187%, and 70 to 217%, respectively. In conclusion, the linear regression estimated a RBV of at least 100% for Val-FB relative to L-Val, and pigs fed diets supplemented with Val-FB had greater ADG and final BW than pigs fed diets supplemented with the same amount of L-Val.

scholarly journals PSIV-20 Impact of OutPace® Feed Additive on nursery pig growth performance: A meta-analysis

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 175-176
Author(s):  
Benjamin Bass ◽  
Stacie Crowder ◽  
Terry Weeden ◽  
Murali Raghavendra Rao ◽  
Brenda de Rodas ◽  
...  
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Meta Analysis ◽  
Block Design ◽  
Phase 1 ◽  
Average Daily Gain ◽  
Feed Additive ◽  
Significant Difference ◽  
The Impact ◽  
Daily Gain

Abstract OutPace® Feed Additive (OP), contains a carefully researched blend of activated medium chain fatty acids (MCFAs; PMI, Arden Hills, MN), formulated to help mitigate the effects of stress in nursery pigs. Several studies using OP in both late and full nursery periods resulted in improved pig performance. A meta-analysis using 9 studies (4 studies during late nursery [15 to 26.8 kg BW] and 5 studies during the full nursery [5.9 to 25.4 kg]) was done to determine the impact of OP (included at 0.25% Phase 1 and 2; 0.125% Phase 3) on average daily gain, average daily feed intake, and feed conversion. The combined data was considered a randomized complete block design. Analysis of variance was completed with mixed models using the GLIMMIX procedure of SAS (SAS 9.4, SAS Institute Inc., Cary, NC) and least squares means were compared using Fisher’s least significant difference (P &lt; 0.05). In the analysis of 5 studies conducted in late nursery (45 pens/treatment of 6 to 20 pigs/pen), pigs provided OP had higher average daily gain (0.67 vs 0.63 kg/d; P &lt; 0.05), increased average daily feed intake (0.99 vs 0.97 kg/d; P &lt; 0.05), and improved feed efficiency (0.67 vs 0.65 kg gain/kg feed intake; P &lt; 0.05) compared to pigs fed control diets. Additionally, when pigs were provided OP throughout the nursery period (20 pens/treatment of 7 to 20 pigs/pen), average daily gain was increased 6.1% (0.48 vs 0.45 kg/d; P &lt; 0.05), average daily feed intake tended to be increased 2.2% (0.62 vs 0.61 kg/d; P &lt; 0.1), and feed efficiency was improved 2.7% (0.76 vs 0.74 kg gain/kg feed intake; P &lt; 0.05) compared to pigs provided control diets. In conclusion, providing OP to pigs during the nursery period improved ADG and feed efficiency.

scholarly journals Nutrient Yield of Brown Hemp and Its Utilization as Protein Source in Concentrate on Brahman×Thai-Native Cattle Performances

2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Supreena Srisaikham ◽  
◽  
Pipat Lounglawan ◽  
Keyword(s):  
Animal Feed ◽  
Block Design ◽  
Average Daily Gain ◽  
Nutrient Composition ◽  
Feed Resources ◽  
Significant Difference ◽  
Randomized Complete Block Design ◽  
Nutrient Yield ◽  
Native Cattle ◽  
Daily Gain

Two experiments were conducted to evaluate the effects of cutting ages and height on the nutrient composition and yield of brown hemp (BH) in concentrate diets on Brahman×Thai-Native cattle performances. The first experiment was to determine the effects of cutting ages (30, 40 and 50 days) and height (30, 40 and 50 cm) on the nutrient composition and yield of BH. The experiment was a 3×3 factorial arrangement in a randomized complete block design. This study clearly showed that cutting ages at 50 days had a greater effect on the nutrient composition and yield than at 30 and 40 days, but the cutting heights did not reveal any significant differences in yield. However, the BH cutting for animal feed before plowing, besides improving the soil for green manure, also benefited feed resources. The second experiment was to study the effects of BH meal (BHM) in concentrate on Brahman×Thai-Native cattle performances. Twelve cattle, averaging 252 ± 18 kg body weight and at ages of 16-18 months were stratified randomly and assigned to one of the three feeding treatments. Cattle were fed BHM in different ratios: the treatments were 0, 10, and 20% of BHM, respectively. There were no significant differences in the dry matter intake among the treatments of 0, 10 and 20% of BHM in concentrate rations. For average daily gain, the minimum response observed was a significant difference at the highest level of 20% of BHM. Therefore, 10% of BHM can be used in the concentrate rations for beef cattle.

scholarly journals Ranking of Four Types Fodder as Sole Diet Considering Biological Characteristics and Growth of Local Growing Bulls

2019 ◽  
pp. 1-9
Author(s):  
Khan Shahidul Huque ◽  
Biplob Kumer Roy ◽  
Nazmul Huda
Keyword(s):  
Cost Efficiency ◽  
Production Efficiency ◽  
Block Design ◽  
Average Daily Gain ◽  
Biological Characteristics ◽  
Feed Conversion ◽  
Arithmetic Average ◽  
Randomized Block Design ◽  
Growth Performances ◽  
Daily Gain

Aims: In this experiment, evaluation of intake, digestibility and growth performances of local growing bulls by feeding Jumbo-green, Para and German grass based on Index (Mf) of Maize are considered and ranked this fodder accordingly. Study Design:  Completely randomized block design. Place and Duration of Study: Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, between July 2016 and September 2016. Methodology: Biomass production efficiency (Xddm), animal production efficiency (Xap), CH4 emission deduction efficiency (XCH4) and benefit to cost efficiency (Xbc) was considered to identify the biological characteristics of four fodders. Statistical analysis was done through SPSS-17 to evaluate the intake, digestibility and growth of animal. Rank of each fodder was calculated through the equation of Maize index (Mi) = (Xddm + Xap + XCH4 + Xbc)/4. Results: Aggregation of four arithmetic average efficiency; Jumbo-green, Para and German got 0.42, 0.40 and 0.72 point out of 1.0 point of Mi, respectively. Among four fodders German grass performed best in terms of average daily gain (107 gm/d) and feed conversion ratio (46.9) compared to maize silage (64 gm/d & 58.4, respectively). Weight loss of bulls fed Jumbo and Para has occurred unexpectedly. Conclusion: In combination of mathematical calculation and statistical evaluation, the rank of four fodders measured as Maize>German>Jumbo-green>Para.

scholarly journals Supplementation of grazing beef cattle with narasin

2020 ◽  
Vol 55 ◽  
Author(s):  
Luiz Guilherme Mezzena Gobato ◽  
Daniel Montanher Polizel ◽  
Marcos Vinícius de Castro Ferraz Júnior ◽  
Alexandre Arantes Miszura ◽  
José Paulo Roman Barroso ◽  
...  
Keyword(s):  
Body Weight ◽  
Block Design ◽  
Average Daily Gain ◽  
Initial Body Weight ◽  
Mineral Supplement ◽  
Protein Supplements ◽  
Randomized Complete Block Design ◽  
Daily Gain ◽  
Positive Effect ◽  
Supplement Intake

Abstract: The objective of this work was to evaluate the effect of narasin inclusion in mineral and protein supplements on the performance and supplement intake of grazing beef yearlings. One hundred and fifty Nellore yearlings with 17.0±0.06 months of age and 219.7±1.62 kg initial body weight (BW) were allocated into 30 experimental units (EUs), with five animals each. The EUs were assigned to 16 paddocks, which were continuously stocked for 28 days, followed by 28 days of rest. A randomized complete block design was used. The experiment lasted 140 days, divided into five periods of 28 days each. The assessed treatments were: control mineral supplement (CON); CON + 1,800 (N1800) or 2,750 (N2750) mg narasin per kilogram of supplement; and protein mineral supplement (PROT) or PROT + 360 mg narasin per kilogram of supplement (PROT 360). The inclusion of narasin in the mineral supplement increased average daily gain (ADG) in the first period and decreased supplement intake in the first, second, and third periods, when compared with the CON treatment. The ADG and supplement intake were similar between the N1800 and N2750 treatments. Narasin has a positive effect on ADG up to 28 days of supplementation and controls mineral supplement intake, without compromising this gain.

scholarly journals Body composition and energy and protein requirements of grazing Nelore steers

2009 ◽  
Vol 38 (7) ◽  
pp. 1347-1354 ◽  
Author(s):  
Vitor Visintin Silva de Almeida ◽  
Augusto César de Queiroz ◽  
Fabiano Ferreira da Silva ◽  
Robério Rodrigues Silva ◽  
Aline Cardoso Oliveira ◽  
...  
Keyword(s):  
Body Weight ◽  
Reference Group ◽  
Block Design ◽  
Average Daily Gain ◽  
The Body ◽  
Net Energy ◽  
Regression Equations ◽  
Protein Requirements ◽  
Animal Body ◽  
Daily Gain

This experimentwas carried out with the objective of determining the energy and protein requirements of grazing Nellore steers. Twenty four Nellore steers (average 371 ± 14 kg of BW and 26 months old) were used. Four steers were slaughtered at the beginning of the experiment (reference group), serving as a reference for the subsequent study. The remaining 20 animals were weighed and distributed in a randomized complete block design with four levels of supplementation offers: 0.0 (mineral mixture - control), 0.3, 0.6 and 0.9% BW, with five replications. The supplements, based on ground corn, soybean meal and/or urea, were previously balanced to achieve an average daily gain of 350, 650 and 850g, respectively, for the different levels of supplementation offers. The protein, fat and energy contents retained in the animal body were determined by regression equations of the logarithm of the protein, fat and energy in the animal body contents, in function of the logarithm of empty body weight (EBW). Net requirements of protein and energy for a gain of 1kg of EBW were obtained by deriving the prediction equations of the animal body content of protein, fat, or energy in function of the EBW logarithm. The net energy requirements for weight gain of Nellore steer can be obtained by the equation: NEg = 0.05764 × EBW0,75 × DEBWG0.8328. The following equation was obtained to estimate the retained protein (RP), in function of the average daily gain (ADG) and retained energy (RE): RP = 28.9199 + 85.7301 FBWG + 8.0669 RE. The net protein requirement for Nellore steers decreased as the body weight increased, with values of 174.62 and 163.10 g/kg EBG for animals of 300 and 450 kg BW, respectively.

scholarly journals 2 Evaluation of Masters Choice Corn Silage on Growing Steer Performance

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 127-127
Author(s):  
jiehua Xiong ◽  
Bradley M Boyd ◽  
Levi J McPhillips ◽  
Kyle Vosburgh ◽  
Galen E Erickson
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Corn Silage ◽  
Corn Hybrids ◽  
Fiber Digestion ◽  
Randomized Block Design ◽  
Daily Gain ◽  
Corn Hybrid

Abstract Corn hybrids can be selected for improved digestion rates using lab techniques, which should impact animal performance. The objective of this study was to evaluate two Masters Choice corn silage hybrids on growing steer performance. In an 84-day growing study, 288 crossbred steers (initial BW = 303 ± 12 kg) were utilized in a generalized randomized block design with three diet treatments, 12 steers per pen and 8 pen replicates per treatment. Diets consisted of 80% corn silage (DM basis) of Masters Choice hybrid MCT6365 RIB (MC1, that has been selected to improve fiber and starch digestion) and MCT6733 GT3000 (MC2, that has been selected to improve fiber digestion) were compared to a conventional corn hybrid Farm Choice (CON, that is commonly grown in Eastern Nebraska). All corn was grown in one field under identity preserved method and harvested at 37-38% DM in three consecutive days. Relative to CON, feeding MC1 resulted in similar dry matter intake (DMI, P = 0.28), but numerically increased average daily gain (ADG, P = 0.14) which significantly improved feed efficiency (G:F, P = 0.02). Feeding MC2 led to greater DMI (P &lt; 0.01), similar ADG (P = 0.45), and lower G:F (P &lt; 0.01) compared to CON. The results suggest that feeding Masters Choice hybrid MCT6365 RIB (MC1) corn silage at 80% of the diet DM improved ADG and G:F by 4.2%, while feeding MC2 decreased G:F by increasing DMI compared to CON. Differences in corn hybrids exist when feeding growing cattle 80% silage.

Replacement of a protein–energy supplement by a same-cost maize-based supplement on performance and product quality of pasture-finished Nellore heifers

2020 ◽  
Vol 60 (15) ◽  
pp. 1808
Author(s):  
Laura Cristina Souza Castro ◽  
Wellington da Costa de Campos ◽  
Ivanna Moraes de Oliveira ◽  
Rodolfo Maciel Fernandes ◽  
Matheus Henrique Moretti ◽  
...  
Keyword(s):  
Block Design ◽  
Average Daily Gain ◽  
Mineral Salt ◽  
Control Group ◽  
Wet Season ◽  
Energy Supplement ◽  
Protein Energy ◽  
Daily Gain ◽  
Total Digestible Nutrient

Context In the largest beef-producing countries in the world, the slaughter of female cows accounts for ~30–40% of all beef produced. Aims The objective of this study was to evaluate the replacement of a protein–energy supplement (PES) by a same-cost maize-based supplement (MBS) on the performance and final product of Nellore heifers grazing Brachiaria brizantha cv. Marandu pasture during the wet season in Brazil. Methods Ninety-six Nellore heifers of bodyweight (BW) 281 ± 7.55 kg and aged 23 months were used. Six were slaughtered at the start of the experiment. The remaining 90 heifers received one of the following three supplements with their predominantly pasture diet for 133 days: control, mineral salt ad libitum; PES, with protein 250 g/kg dry matter (DM) and total digestible nutrient 600 g/kg DM, offered at 3 g/kg BW.day (as-fed basis); MBS, with crude protein 90 g/kg DM and total digestible nutrient 850 g/kg DM, offered at 7 g/kg BW.day (as-fed basis). The variables were evaluated in a completely randomised block design with 30 heifers per treatment. Key results Average daily gain and final BW were similar (P &gt; 0.05) in PES and MBS treatments, and relative to the control increased (P &lt; 0.01) average daily gain by ~24% and final BW by 7%. Pasture intakes were decreased, with substitution levels of 8.0% for heifers receiving PES and 10.4% for those receiving MBS. Carcass weight (kg/day) and carcass gain (g carcass/kg BW) were greater (P &lt; 0.001) for heifers receiving MBS and PES than for the control group. Backfat depth was greater (P &lt; 0.001) in heifers receiving MBS (7.91 mm) than in those receiving PES (6.25 mm), and the lowest (P &lt; 0.001) measurement was observed in the control group (4.85 mm). Conclusions Maize-based supplement (7 g/kg BW.day) provided the same growth rate as PES (3 g/kg BW.day) but yielded heavier and slightly fatter carcasses of pasture-finished Nellore heifers during the wet season (133 days) with a similar cost, and with more total digestible nutrients than pasture plus mineral salt. Implications Maize-based supplement provided to Nellore heifers on pasture may improve performance despite lower pasture intakes but needs to be evaluated carefully in terms of costs involved.

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