Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis
2018 ◽
Vol 13
(2)
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pp. 1934578X1801300
2011 ◽
Vol 31
(1)
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pp. 26-41
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2015 ◽
Vol 10
(11)
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pp. 1934578X1501001
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2018 ◽
Vol 19
(4)
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pp. 1137-1143
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