scholarly journals Bioactive compounds evaluation in different types of Czech and Slovak honeys

10.5219/1025 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 94-99
Author(s):  
Soňa Škrovánková ◽  
Lukáš Snopek ◽  
Jiří Mlček ◽  
Eva Volaříková
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Health Effects ◽  
Bioactive Compounds ◽  
Spectrophotometric Method ◽  
Total Antioxidant Capacity ◽  
Positive Health ◽  
Acacia Honey ◽  
Different Types ◽  
Total Antioxidant

Honey contains important bioactive compounds (enzymes, phenolic compounds, vitamins, and minerals) with several positive health effects for humans. In the study six types of honey (acacia, rape, floral, multi flower, forest, and honeydew honeys), of Czech and Slovak origin, were evaluated for bioactive compounds by means of color, polyphenols and antioxidant capacity analyses. The brightest color of honeys, the lowest values measured spectometrically, had acacia and rape honeys, followed by floral, and darker multi flower and forest honeys, and honeydew honeys. Polyphenols (PP) amount, determined by spectrophotometric method with Folin-Ciocalteu reagent, was highest for the darkest honeydew honeys, followed by multi flower and forest honey, brighter floral honeys, and rape and acacia honey. Honeys polyphenols were in the range from 54.0 to 254.2 mg GAE.100g-1. The total antioxidant capacity (TAC) was analyzed by spectrometric methods with ABTS and DPPH reagents. Antioxidant capacity values are in agreement with the PP contents order. They were highest also for honeydew honeys (59.2 - 89.6 and 73.1 - 118.7 mg TE.100g-1), followed by multi flower (66.0 and 56.7 mg TE.100g-1) and forest honey (56.0 and 49.1 mg TE.100g-1), then floral honeys (33.0 - 49.2 and 27.8 - 38.7 mg TE.100g-1) and the lowest values for rape (19.0 and 28.1 mg TE.100g-1) and acacia (15.5 and 11.3 mg TE.100g-1) honey. A positive correlation between color, PP amount and TAC was evaluated for analyzed honeys. Darker honey samples showed higher values of phenolic compounds and antioxidant potential, therefore they belong to the honey types with higher amount of bioactive compounds such as antioxidants. 

Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.)

LWT ◽  
2021 ◽  
pp. 111629
Author(s):  
Fernando Ramos-Escudero ◽  
Sandra Casimiro-Gonzales ◽  
África Fernández-Prior ◽  
Keidy Cancino Chávez ◽  
José Gómez-Mendoza ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Total Antioxidant Capacity ◽  
Theobroma Cacao ◽  
Cocoa Beans ◽  
Total Antioxidant ◽  
Theobroma Cacao L

Developing a sentinel mollusc species for toxicity assessment: metal exposure, dose and response – laboratory v. field exposures and resident organisms

2016 ◽  
Vol 13 (3) ◽  
pp. 434 ◽  
Author(s):  
Anne Taylor ◽  
William Maher
Keyword(s):  
Lipid Peroxidation ◽  
Antioxidant Capacity ◽  
Health Effects ◽  
Total Antioxidant Capacity ◽  
Condition Index ◽  
Exposure Dose ◽  
Metal Exposure ◽  
Total Antioxidant ◽  
Cadmium And Lead

Environmental contextMetal contamination in estuarine sediments can affect ecosystem health. Molluscs are commonly used as environmental indicators because they accumulate contaminants that cause adverse health effects. We investigated metal uptake and effects in the Sydney cockle, comparing exposure to contaminated lake sediments in situ and in laboratory aquariums. Although differences were observed between the different exposure types, all approaches were found to be valid for investigating metal health effects in this organism. AbstractRelationships between exposure, tissue dose and biological responses of the benthic marine bivalve Anadara trapezia to an estuarine sediment zinc, copper, lead, cadmium and selenium contamination gradient in Lake Macquarie, NSW, were evaluated using three approaches. Organisms were exposed to sediments in laboratory aquaria, caged in situ in the lake and lake resident organisms collected. Dose included total metal tissue burden and subcellular metal distribution to determine metabolically available metal. Response indices were total antioxidant capacity, lipid peroxidation, lysosomal stability and condition index. Bioaccumulation of total metals was higher in the laboratory and resident organisms than in those transplanted in the field but the contribution of individual metals to the total differed. Laboratory-exposed organisms had increased concentrations of cadmium and lead in their biologically active and detoxified metal fractions but not of the essential elements zinc and copper. Subcellular metal distribution patterns were the same in resident organisms but cadmium and lead burdens were higher in both fractions. Biomarker responses were similar in laboratory, transplanted and resident organisms. Total antioxidant capacity was significantly reduced and lipid peroxidation and lysosomal destabilisation significantly increased in all metal-exposed organisms compared with the reference A. trapezia. Condition index of laboratory-exposed organisms was significantly lower than in situ, resident and reference organisms. Clear metal exposure–dose–response relationships have been demonstrated for A. trapezia in laboratory and in situ experiments. Non-resident organisms, in both exposure scenarios, gave similar responses to resident metal-exposed organisms, showing all approaches are valid when investigating effects in this species.

scholarly journals Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Foods ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 250 ◽  
Author(s):  
Beatriz de la Fuente ◽  
Gabriel López-García ◽  
Vicent Mañez ◽  
Amparo Alegría ◽  
Reyes Barberá ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Brassica Oleracea ◽  
Bioactive Compounds ◽  
Total Antioxidant Capacity ◽  
Dry Weight ◽  
Nutritional Composition ◽  
Trolox Equivalent Antioxidant Capacity ◽  
Total Carotenoids ◽  
Total Antioxidant ◽  
Trolox Equivalent

Microgreens constitute an emerging class of fresh, healthy foods due to their nutritional composition. In this study the content of minerals and antioxidant bioactive compounds, and for the first time bioaccessibility, were evaluated in broccoli (Brassica oleracea L. var. italica Plenck), green curly kale (Brassica oleracea var. sabellica L.), red mustard (Brassica juncea (L.) Czern.) and radish (Raphanus sativus L.) hydroponic microgreens. Macro- (K, Ca, Mg) and oligo-elements (Fe, Zn), ascorbic acid, total soluble polyphenols, total carotenoids, total anthocyanins, total isothiocyanates and total antioxidant capacity (Trolox Equivalent Antioxidant Capacity and Oxygen Radical Absorbance Capacity) were determined before and after the standardized simulated gastrointestinal digestion process. All microgreens provided relevant amounts of vitamin C (31–56 mg/100 g fresh weight) and total carotenoids (162–224 mg β-carotene/100 g dry weight). Mineral content was comparable to that normally found in hydroponic microgreens and the low potassium levels observed would allow their dietetic recommendation for patients with impaired kidney function. Both total soluble polyphenols and total isothiocyanates were the greatest contributors to the total antioxidant capacity after digestion (43–70% and 31–63% bioaccessibility, respectively) while macroelements showed an important bioaccessibility (34–90%). In general, radish and mustard presented the highest bioaccessibility of bioactive compounds and minerals. Overall, the four hydroponic Brassicaceae microgreens present a wide array of antioxidant bioactive compounds.

scholarly journals Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules ◽  
2007 ◽  
Vol 12 (7) ◽  
pp. 1496-1547 ◽  
Author(s):  
Reşat Apak ◽  
Kubilay Güçlü ◽  
Birsen Demirata ◽  
Mustafa Özyürek ◽  
Saliha Çelik ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Comparative Evaluation ◽  
Total Antioxidant ◽  
Antioxidant Capacity Assays
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