Citrus paradisi fruit peel extract mediated green synthesis of copper nanoparticles for remediation of Disperse Yellow 125 dye

2021 ◽  
Vol 212 ◽  
pp. 368-375
Author(s):  
Abdul Ghaffar ◽  
◽  
Shumaila Kiran ◽  
Muhammad Asim Rafique ◽  
Sarosh Iqbal ◽  
...  
Keyword(s):  
Green Synthesis ◽  
Copper Nanoparticles ◽  
Citrus Paradisi ◽  
Fruit Peel ◽  
Peel Extract

Green Synthesis of Nanoparticles Using Dried Fruit Peel Extract

IRC-SET 2018 ◽  
2019 ◽  
pp. 9-23
Author(s):  
Clyve Yu Leon Yaow ◽  
Ian Ee En Sim ◽  
Feldman Kuan Ming Lee ◽  
Doreen Wei Ying Yong ◽  
Wee Shong Chin
Keyword(s):  
Green Synthesis ◽  
Fruit Peel ◽  
Synthesis Of Nanoparticles ◽  
Dried Fruit ◽  
Peel Extract

Green synthesis of calcium carbonate nanoparticles using waste fruit peel extract

2021 ◽  
Author(s):  
Rajni Garg ◽  
Mamta Kumari ◽  
Mandeep Kumar ◽  
Sourabh Dhiman ◽  
Rishav Garg
Keyword(s):  
Calcium Carbonate ◽  
Green Synthesis ◽  
Fruit Peel ◽  
Peel Extract

scholarly journals Green synthesis of ZnO nanoparticles using orange fruit peel extract for antibacterial activities

RSC Advances ◽  
2020 ◽  
Vol 10 (40) ◽  
pp. 23899-23907 ◽  
Author(s):  
Tu Uyen Doan Thi ◽  
Trung Thoai Nguyen ◽  
Y Dang Thi ◽  
Kieu Hanh Ta Thi ◽  
Bach Thang Phan ◽  
...  
Keyword(s):  
Green Synthesis ◽  
Zno Nanoparticles ◽  
Environmentally Friendly ◽  
Antibacterial Activities ◽  
Simple Approach ◽  
Fruit Peel ◽  
Zno Nps ◽  
Orange Fruit ◽  
Peel Extract

This paper presents an efficient, environmentally friendly, and simple approach for the green synthesis of ZnO nanoparticles (ZnO NPs) using orange fruit peel extract.

scholarly journals Green Synthesis of Fe3O4 Nanoparticles Stabilized by a Garcinia mangostana Fruit Peel Extract for Hyperthermia and Anticancer Activities

2021 ◽  
Vol Volume 16 ◽  
pp. 2515-2532
Author(s):  
Mostafa Yusefi ◽  
Kamyar Shameli ◽  
Ong Su Yee ◽  
Sin-Yeang Teow ◽  
Ziba Hedayatnasab ◽  
...  
Keyword(s):  
Green Synthesis ◽  
Fe3o4 Nanoparticles ◽  
Anticancer Activities ◽  
Fruit Peel ◽  
Garcinia Mangostana ◽  
Peel Extract

Fruit peel extract mediated green synthesis of zinc oxide nanoparticles

2017 ◽  
Vol 1147 ◽  
pp. 1-6 ◽  
Author(s):  
O.J. Nava ◽  
C.A. Soto-Robles ◽  
C.M. Gómez-Gutiérrez ◽  
A.R. Vilchis-Nestor ◽  
A. Castro-Beltrán ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Green Synthesis ◽  
Zinc Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Fruit Peel ◽  
Peel Extract

The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Silaturahmi Silaturahmi ◽  
Zaidiyah Zaidiyah ◽  
Tengku Mia Rahmiati
Keyword(s):  
Product Diversification ◽  
Fruit Peel ◽  
Physical Quality ◽  
Natural Colorant ◽  
Randomized Design ◽  
Solid Loss ◽  
Dragon Fruit ◽  
Completely Randomized Design ◽  
Peel Extract

The use of colorants in the dried noodle manufactures is an effort of product diversification. Besides of being used as a natural coloring agent, this peel extract is also used to improve nutritional value of the expected product. The purpose of this study was to determine the effect of red dragon fruit peel extract on the physical quality of dried noodle.  The study was conducted by using Completely Randomized Design (CRD) method with one factor, namely concentration of red dragon fruit peel extract (N1 = 10 ml, N2 = 15 ml, N3 = 20 ml, N4 = 25 ml, N5 = 30 ml).  The observations of its physical quality consisted of water absorption, solid loss during cooking, and organoleptic tests (aroma and color).  The best quality of dried noodle was obtained by using 30 ml red dragon fruit peel extract (N5) with physical properties, namely DSA levels of 351.92%, solid loss during cooking 4.78%, aroma 3.79 (like) and color 3.89 (like).

scholarly journals Green Synthesis of Copper Nanoparticles Using Cotton

Polymers ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 1906
Author(s):  
Marissa Pérez-Alvarez ◽  
Gregorio Cadenas-Pliego ◽  
Odilia Pérez-Camacho ◽  
Víctor E. Comparán-Padilla ◽  
Christian J. Cabello-Alvarado ◽  
...  
Keyword(s):  
Green Synthesis ◽  
Copper Nanoparticles ◽  
Uv Spectroscopy ◽  
Synthesis Method ◽  
Crystallinity Index ◽  
Reaction Conditions ◽  
New Synthesis ◽  
Water As Solvent ◽  
Characterization Studies ◽  
Xrd Patterns

Copper nanoparticles (CuNP) were obtained by a green synthesis method using cotton textile fibers and water as solvent, avoiding the use of toxic reducing agents. The new synthesis method is environmentally friendly, inexpensive, and can be implemented on a larger scale. This method showed the cellulose capacity as a reducing and stabilizing agent for synthetizing Cellulose–Copper nanoparticles (CCuNP). Nanocomposites based on CCuNP were characterized by XRD, TGA, FTIR and DSC. Functional groups present in the CCuNP were identified by FTIR analysis, and XRD patterns disclosed that nanoparticles correspond to pure metallic Cu°, and their sizes are at a range of 13–35 nm. Results demonstrated that CuNPs produced by the new method were homogeneously distributed on the entire surface of the textile fiber, obtaining CCuNP nanocomposites with different copper wt%. Thus, CuNPs obtained by this method are very stable to oxidation and can be stored for months. Characterization studies disclose that the cellulose crystallinity index (CI) is modified in relation to the reaction conditions, and its chemical structure is destroyed when nanocomposites with high copper contents are synthesized. The formation of CuO nanoparticles was confirmed as a by-product, through UV spectroscopy, in the absorbance range of 300–350 nm.

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