scholarly journals SHORT COMMUNICATION: ADDRESSING VULNERABILITY OF AGRICULTURE SECTOR TO CLIMATE CHANGE IN PAKISTAN

2021 ◽  
Vol 36 (2) ◽  
pp. 106-119
Author(s):  
A. Raza ◽  
M. Imtiaz ◽  
Z. Ali ◽  
S. A. Ali
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Warning System ◽  
Simulation Models ◽  
Crop Productivity ◽  
Agriculture Sector ◽  
Changing Climate ◽  
Ground Water Recharge ◽  
The Impact ◽  
National Food Security

Agriculture sector, being the dominant user of fresh water (70%) is highly vulnerable to climate change in Pakistan. Increase in frequency of floods and drought, rising temperatures and changes in rainfall pattern across the country during the recent years are clear indicators of changing climate. Climate change has serious repercussions for national food security as farmers have limited knowledge and technologies for mitigating the adverse effects of climate change on crop productivity. This situation is expected to decrease yield of major food crops. There exists dire need to make an intensive analysis of situation to identify existing knowledge and technology gaps and suggest doable measures for multiple stake holders like policy makers, scientists and farmers accordingly. This review paper covers the impact of climate change on agriculture and presents strategies to adapt to climate change. Strategies at policy/government level include increased funds for research, improvement of national capacity building (training of trainers) and development of a localized smart early warning system for climate change related events. Key research areas being identified to address vulnerability include development of innovative water use efficient technologies, zone specific agronomic research, applied root research, organic farming to increase soil resilience and research on ground water recharge and quality using simulation models. Farmers shall be sensitized about the issue of climate change through education and every effort shall be made to make proper use of existing farm resources and technologies to live with the changing climate so that national food security is not compromised.

scholarly journals Urbanisation and Food Security: An Overview

2016 ◽  
Vol 8 (4-3) ◽  
Author(s):  
Muhammad Uzair Azizan ◽  
Maryanti Mohd Raid ◽  
Khadijah Hussin
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Development Process ◽  
Land Resources ◽  
Agriculture Sector ◽  
Economic Progress ◽  
The Status ◽  
The Impact ◽  
National Food Security

Urbanisation has given significant impact to various sectors, particularly in agriculture. Essentially, agricultural production activities depend heavily on land resources. At the same time, land is also needed as vital resources for the country development. Despite of the initiative of urbanism to better the country development process, it has raised concern among the land administrator regarding the status of the national’s food security. Food security has been threatened by the needs of the physical development due to urbanisation. Therefore, this article attempts to study the impact of urbanisation on the agriculture sector and examined the role of urbanism to safeguard the land resources for food security purposes. It is hope that, this article will form an inclusive understanding regarding the idea of urbanism in pursuing the betterment of an economic progress without compromising the needs for the national food security.

scholarly journals Climate Change and Food Security in Pakistan: A Time Series Analysis

2016 ◽  
Vol I (I) ◽  
pp. 47-55
Author(s):  
Nasir Munir ◽  
Adiqa Kiani ◽  
Asia Baig
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Food Availability ◽  
Negative Relationship ◽  
Agriculture Sector ◽  
Average Temperature ◽  
Long Run ◽  
Short Run ◽  
The Impact ◽  
Positive Effect

Climate change has a severe impact on the accessibility of various resources on earth. The present study determines the impact of climate change on food availability for 27 years from 1990-2016. An ARDL model is used in order to find out the long-run and short-run relationships. The result shows that average temperature shows a negative relationship with food security, as the temperature is increasing the food security is decreasing Food security has a positive relation with agriculture credit since as the agriculture credit increases it will increase the production of agriculture sector which in result increase the supply of food and increase the food security in the country. Fertilizer consumption also has a positive effect on food availability, which is obvious as more and more food is provided with the increased use of fertilizer.

scholarly journals Perceptions, Knowledge and Adaptation About Climate Change: A Study on Farmers of Haor Areas After a Flash Flood in Bangladesh

Climate ◽  
2019 ◽  
Vol 7 (7) ◽  
pp. 85
Author(s):  
Ferdushi ◽  
Ismail ◽  
Kamil
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Agricultural Sector ◽  
Flash Flood ◽  
Flash Floods ◽  
Lowland Rice ◽  
Rice Farmers ◽  
The Impact ◽  
National Food Security

Bangladesh remains one of the most vulnerable countries in the world to the effects of climate change. Given the reliance of a large segment of the population on the agricultural sector for both their livelihoods as well as national food security, climate change adaptation in the agricultural sector is crucial for continued national food security and economic growth. Using household data from lowland rice farmers of selected haor areas in Sylhet, the current work presents an analysis of the determinants behind the implementation of different climate change adaptation strategies by lowland rice farmers. The first objective of this study was to explore the extent of awareness of climate change within this population as well as the type of opinions held by lowland rice farmers with respect to climate change. To serve this purpose, a severity index (SI) was developed and subsequently employed to evaluate the perceptions and attitudes of 378 farmers with respect to climate change vulnerability. Respondents were interviewed with respect to climate change related circumstances they faced in their daily lives. Attained SI index values ranged from 69.18% to 93.52%. The SI for the perception “Climate change affects rice production” was measured as 93.52%. Using data collected from the same 378 farmers, a logistic regression was carried out to investigate the impact of socio-economic and institutional factors on adaptation. The results show that credit from non-government organizations is highly statistically significant for adaptation, and that rural market structure also has a positive effect on adaptation. Among the studied factors, credit from non-governmental organizations (NGOs) was found to be the most important factor for adaptation. The results of this work further indicate that marginal farmers would benefit from government (GoB) funded seasonal training activities that cover pertinent information regarding adaptation after flash floods. Additionally, the authors of this piece recommend timely issuance of government-assisted credit during early flash floods to afflicted farmers, as such an initiative can aid farmers in adapting different strategies to mitigate losses and enhance their productivity as well as livelihood.

scholarly journals The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

2021 ◽  
Vol 13 (14) ◽  
pp. 7905
Author(s):  
Moh. Shadiqur Rahman ◽  
Hery Toiba ◽  
Wen-Chi Huang
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Substantial Effect ◽  
Adaptation Strategies ◽  
Small Scale ◽  
Probit Regression ◽  
The Government ◽  
The Impact ◽  
Climate Change Adaptation Strategies

The impacts of climate change on marine capture fisheries have been observed in several studies. It is likely to have a substantial effect on fishers’ income and food security. This study aims to estimate the impact of adaptation strategies on fishers’ income and their household’s food security. Data were collected from small-scale fishers’ households, which own a fishing boat smaller or equal to five gross tonnages (GT). The study sites were the two coastal regions of Malang and Probolinggo in East Java, Indonesia, due to the meager socioeconomic resources caused by climate change. A probit regression model was used to determine the factors influencing the fishers’ adaptation. Propensity score matching (PSM) was applied to evaluate the impact of the adaptation strategies on income and food security. Food security was measured by food consumption score (FCS). The findings indicated that participation in the fishers’ group affected adaptation strategies significantly, and so did the access to credit and climate information. Also, PSM showed that the adaptation strategies had a positive and significant impact on fishers’ income and food security. Those who applied the adaptation strategies had a higher income and FCS than those who did not. This finding implies that the fishery sector’s adaptation strategies can have significant expansion outcome and reduce exposure to risks posed by climate change. Therefore, the arrangement of more climate change adaptation strategies should be promoted by the government for small-scale fishers in Indonesia.

FOOD SECURITY IN RUSSIA IN THE CONTEXT OF CLIMATE CHANGE

2021 ◽  
pp. 45-65
Author(s):  
Maria Polozhikhina ◽  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Production ◽  
Global Climate ◽  
Point Of View ◽  
Crimean Peninsula ◽  
Climate Conditions ◽  
Self Sufficiency ◽  
The Impact ◽  
The Crimean Peninsula

Climate conditions remain one of the main risk factors for domestic agriculture, and the consequences of global climate change are ambiguous in terms of prospects for agricultural production in Russia. This paper analyzes the impact of climate change on the country’s food security from the point of view of its self-sufficiency in grain primarily. Specific conditions prevailing on the Crimean peninsula are also considered.

scholarly journals The impact of population growth and climate change on food security in Africa: looking ahead to 2050

2017 ◽  
Vol 15 (2) ◽  
pp. 124-135 ◽  
Author(s):  
C. Hall ◽  
T. P. Dawson ◽  
J. I. Macdiarmid ◽  
R.B. Matthews ◽  
P. Smith
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Population Growth ◽  
The Impact

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

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