scholarly journals IMPORTANCE OF AYURVEDIC DIET IN DIFFERENT AGE GROUPS OF CHILDREN

2021 ◽  
Vol 9 (10) ◽  
pp. 2428-2432
Author(s):  
Vikash Kumar Gujral ◽  
Dinesh Kumar Rai ◽  
Prem Prakash Vyas ◽  
Sonam Boyal
Keyword(s):  
Cognitive Development ◽  
Dietary Habits ◽  
Age Groups ◽  
Adequate Intake ◽  
Health Lifestyle ◽  
The Mind ◽  
Building Elements

Ayurveda is a science of life that focuses on promoting and maintaining people's health. Lifestyle and diet are key elements impacting an individual's health in this technological and competitive day. Diet and dietary habits play important role in the maintenance of health. Nutrition offers the building elements for the development of new dhatus. Dhatus are energy reservoirs that come in a variety of shapes and sizes. Dhatus are continually being bro- ken down to extract energy. So, replenishing good quality Dhatus is essential. For this, balanced foods are im- portant. In Ayurveda, eating foods are energizing the Mind. It's Sattvic, Rajasic or Tamasic gunas depend on the food we consume. Let my food be my medicine. Health depends solely on the food we intake. Strength, health, & life depend on Agni. But Agni is also constantly replenished from the nutrition. So, to maintain Sama Agni eating balanced foods are essential. Toddlers & Pre-schoolers need adequate intake to achieve full growth and develop-mental potential. Undernutrition impairs children’s cognitive development as well as their ability to explore their environments. Keywords: Aahar, Agni, Ayurveda, Dhatus, Growth, Nutrition,

scholarly journals A Geospatial database of gastric cancer patients and associated potential risk factors including lifestyle and air pollution

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Fatemeh Hashemi Amin ◽  
Mahtab Ghaemi ◽  
Sayyed Mostafa Mostafavi ◽  
Ladan Goshayeshi ◽  
Khadijeh Rezaei ◽  
...  
Keyword(s):  
Risk Factors ◽  
Gastric Cancer ◽  
Cancer Patients ◽  
Spatial Data ◽  
Geographical Information Systems ◽  
Dietary Habits ◽  
Age Groups ◽  
Geographical Location ◽  
Geographical Information ◽  
Point Feature

Abstract Objectives Gastric cancer (GC) is a multifactorial disease and the fifth most frequent diagnosed cancer worldwide. It accounts for one third of cancer-related mortalities. Geospatial analysis using geographical information systems (GIS) can provide an efficient solution to identify spatial disparities associated with GC. As such, GIS enables policymakers to control cancer in a better way and identify the regions where interventions are needed. This study aims to publish a comprehensive dataset, which was applied to conduct a spatial analysis of GC patients in the city of Mashhad, Iran. Data description We provide a personal geodatabase, a Microsoft Access database that can store, query, and manage both spatial and non-spatial data, which contains four feature classes. “Male_Stomach_Cancer_Patients” and “Female_Stomach_Cancer_Patients” are point feature classes, which show the age and geographical location of 1156 GC cancer patients diagnosed between 2014 and 2017. “Air_Polution_Mashhad” is another point feature class that reveals the amount of six air pollutants, which was taken from Mashhad Environmental Pollutants Monitoring Center between 2017 and 2018. Finally, “Stomach_Cancer_and_Risk_Factors” is a polygon feature class of neighborhood division of Mashhad, consisting of contributor risk factors including dietary habits, smoking, alcohol use, body mass index and population by age groups for all 165 city neighborhoods.

scholarly journals Neighbourhood characteristics as a predictor of adherence to dietary recommendations: A population-based cohort study of Finnish adults

2020 ◽  
pp. 140349482097149
Author(s):  
Hanna Lagström ◽  
Jaana I. Halonen ◽  
Sakari Suominen ◽  
Jaana Pentti ◽  
Sari Stenholm ◽  
...  
Keyword(s):  
Population Density ◽  
Dietary Habits ◽  
Metabolic Diseases ◽  
Adult Population ◽  
Age Groups ◽  
Population Based ◽  
Dietary Recommendations ◽  
Neighbourhood Characteristics ◽  
Severe Life Events ◽  
Dietary Score

Aims: To investigate the association of six-year cumulative level of socioeconomic neighbourhood disadvantage and population density with subsequent adherence to dietary recommendations, controlling for preceding dietary adherence, in adults in Finland. Methods: Population-based Health and Social Support (HeSSup) study participants from four age groups (20–24, 30–34, 40–44 and 50–54 years at baseline in 1998). Data on diet and alcohol consumption were obtained from the 2003 and 2012 surveys and information on neighbourhoods from Statistics Finland Grid database ( n = 10,414 men and women). Participants diet was measured as adherence to Nordic Nutrition recommendation (score range 0–100). Neighbourhood disadvantage was measured by median household income, proportion of those with primary education only and unemployment rate, and population density by the number of adult population between years 2007 and 2012. Linear models were used to assess the associations of neighbourhood characteristics with the score for adherence to dietary recommendations in 2012. Results: Cumulative neighbourhood socioeconomic disadvantage was associated with slightly weaker (1.49 (95% confidence interval (CI) −1.89 to −1.09) point decrease in dietary score) adherence while higher population density was associated with better (0.70 (95% CI 0.38−1.01) point increase in dietary score) adherence to dietary recommendations. These associations remained after controlling for prior dietary habits, sociodemographic, chronic cardio-metabolic diseases, and severe life events. Conclusions: These longitudinal findings support the hypothesis that neighbourhood characteristics affect dietary habits.

Dietary intake among under-, normal- and overweight 9- and 15-year-old Estonian and Swedish schoolchildren

2007 ◽  
Vol 10 (3) ◽  
pp. 311-322 ◽  
Author(s):  
Inga Villa ◽  
Agneta Yngve ◽  
Eric Poortvliet ◽  
Andrej Grjibovski ◽  
Krystiine Liiv ◽  
...  
Keyword(s):  
Energy Consumption ◽  
Dietary Intake ◽  
Dietary Habits ◽  
Age Groups ◽  
Meat Products ◽  
Food Group ◽  
Biological Factors ◽  
Cross Sectional ◽  
Total Food ◽  
Country Specific

AbstractObjectivesTo determine the differences in macronutrient and food group contribution to total food and energy intakes between Estonian and Swedish under-, normal- and overweight schoolchildren, and to estimate the association between diet and body mass index (BMI).DesignCross-sectional comparison between Estonian and Swedish children and adolescents of different BMI groups.SettingTwenty-five schools from one region in Estonia and 42 in two regions of central Sweden.SubjectsIn total 2308 participants (1176 from Estonia and 1132 from Sweden), including 1141 children with a mean age of 9.6 ± 0.5 years and 1167 adolescents with a mean age of 15.5 ± 0.6 years.ResultsOverweight was more prevalent among younger girls in Sweden (17.0 vs. 8.9%) and underweight among girls of both age groups in Estonia (7.9 vs. 3.5% in younger and 10.5 vs. 5.1% in older age group of girls). Compared with that of normal- and underweight peers, the diet of overweight Estonian children contained more energy as fat (36.8 vs. 31.7%) but less as carbohydrates, and they consumed more milk and meat products. Absolute BMI of Estonian participants was associated positively with energy consumption from eggs and negatively with energy consumption from sweets and sugar. Swedish overweight adolescents tended to consume more energy from protein and milk products. Risk of being overweight was positively associated with total energy intake and energy from fish or meat products. In both countries the association of overweight and biological factors (pubertal maturation, parental BMI) was stronger than with diet.ConclusionThe finding that differences in dietary intake between under-, normal- and overweight schoolchildren are country-specific suggests that local dietary habits should be considered in intervention projects addressing overweight.

Comment on “Three Aspects of Cognitive Development”

1978 ◽  
Vol 46 (1) ◽  
pp. 129-130 ◽  
Author(s):  
William Asher
Keyword(s):  
Cognitive Development ◽  
Experimental Design ◽  
Age Groups ◽  
Quasi Experimental ◽  
The Mean ◽  
Regression Toward The Mean ◽  
Two Age Groups

In Exp. 2 of Siegler's 1976 study a faulty quasi-experimental design was used. The stated results, that older and younger children with apparently equal initial performance derived different benefits from identical experience, can also be explained by a confounding with regression toward the mean. These effects are a result of a selective matching of subjects from two age groups on a fallible variable correlated with age.

scholarly journals Eating Behaviour and Food Preferences of Tîrgu Mures High School Students

2018 ◽  
Vol 64 (4) ◽  
pp. 157-160
Author(s):  
Maria Salcudean ◽  
Victoria Rus ◽  
Florina Ruta ◽  
Catalin Moise Dogar ◽  
Iustinian Simion ◽  
...  
Keyword(s):  
High School ◽  
High School Students ◽  
Dietary Habits ◽  
Food Additives ◽  
Eating Behaviour ◽  
Food Products ◽  
Background Information ◽  
Young Generation ◽  
School Students ◽  
Health Lifestyle

AbstractIntroduction. Due to a busy and exhausting urban lifestyle parents do not always have the necessary time to pay sufficient attention to the quality of the dietary habits of their children.Objective. Starting from the premise that teenagers have insufficient information about healthy eating, the present study aimed to highlight eating behaviours and nutrition knowledge deficits in a group of 427 high school students from Tîrgu Mures.Methods. An observational study based on lifestyle and food frequency consumption was conducted. In 2017, students in fifteen classes from several High School Institutions from Targu Mures, Romania, were asked to complete a questionnaire with questions relating to the current state of health, lifestyle characteristics, anthropometric indicators, frequency of daily meal consumption, significance and intake of food additives, leisure activities performed and also teenagers’ preferences for food products.Results. The average age of the respondents was 16.1 years old, 72.6% were boys, and 82% lived in the city. 43.6% of respondents stated that food is a necessity, while 22% asserted that food characterizes a pleasure for them. Concerning the calorific value of foods, 32.8% stated that they have no interest in the calorie content of different food products while only 26%, mainly girls, took notice of these. 31.10% of respondents indicated that they include the recommended amount of vegetables in their daily diet, 22% prefer to eat preserved foods while increased consumption of sweets was observed in 39.80%. 55.50% of respondents ate breakfast on a regular basis, and 37% read food labels.Conclusions. The results emphasise the necessity to develop more effective educational programs designed to create necessary background information for a young generation, change adolescent dietary behaviours for the better, and thus prevent dietary related diseases.

scholarly journals AYURVEDIC DIETARY CONCEPTS IN DIFFERENT AGE GROUP OF CHILDREN

2020 ◽  
pp. 84-86
Author(s):  
Shamama Firdaus ◽  
Sunil Topre ◽  
Nitin Mane
Keyword(s):  
Life Style ◽  
Dietary Habits ◽  
Age Groups ◽  
Healthy Person ◽  
The Body ◽  
Developmental Phase ◽  
Age Group ◽  
Factors Influencing ◽  
Healthy Nutrition ◽  
Major Factors

Ayurveda is a science of life, which mainly aims to promote and preserve the health of the individuals. In this techno and competitive era, life style and diet are major factors influencing the health of the individuals. Diet and dietary habits play important role in maintenance of health. Ayurveda, its main aim is to promote and preserve the health, strength and longevity of healthy person and to cure the disease. Ayurveda places special emphasis on Ahara and believes that healthy nutrition nourishes the Sharir, Mana, Atma. As Acharyas has described Ahara. Nidra, Brahmcharya are Tryoupsthambha (sub pillars) which support the body itself. Here Ahara has been placed first which shows that it is most important to maintain and sustain of life. Children are delicate and most sensitive and prone to the infectious diseases. They are miniature of adult. They are in Ajatvyajanawastha (developing stage). Psychologically they are innocent. Being in developmental phase, Ahara plays very important role in the life of children. So parents should be aware of dietetic components required by child in different age groups.

scholarly journals Changing trends in prevalence of goitre in hilly areas

2016 ◽  
Vol 3 (1) ◽  
pp. 66
Author(s):  
Manpreet Singh Nanda ◽  
Ram Krishan Sharma
Keyword(s):  
Dietary Habits ◽  
Age Groups ◽  
Needle Aspiration ◽  
Psychological Status ◽  
Endocrine Disorders ◽  
Thyroid Disorders ◽  
Presenting Symptoms ◽  
Changing Trends ◽  
Neoplastic Lesions ◽  
Needle Aspiration Cytology

<p class="abstract"><strong>Background:</strong> <span lang="EN-IN">Thyroid disorders are the most common endocrine disorders affecting the population worldwide. The aim of the study was to identify the emerging changing trends in prevalence of thyroid lesions in hilly areas to control and prevent goitre in these areas.</span></p><p class="abstract"><strong>Methods:</strong> <span lang="EN-IN">100 patients with thyroid swelling were taken up in this study. The study included detailed history taking including age and sex, patient’s presenting symptoms, dietary habits, psychological status, complete physical examination and investigations like thyroid functions tests, fine needle aspiration cytology and ultrasonography neck. The findings were noted and analysed.  </span></p><p class="abstract"><strong>Results:</strong> <span lang="EN-IN">More incidence of goitre was seen in females and younger and middle age groups. Hypothyroidism is more prevalent but there is increasing prevalence of hyperthyroidism. Non neoplastic lesions are much more common than neoplastic lesions. There is strong correlation between dietary habits and thyroid disorders. Stress factor has a role in thyroid disorders. </span></p><p class="abstract"><strong>Conclusions:</strong> <span lang="EN-IN">Thyroid disorders are common in hilly regions with age, sex, stress and dietary habits playing an important role in their prevalence.</span></p>

EFFECT OF AGE AND SEX ON THE PLATELET FATTY ACID (FA) COMPOSITION AND IN ITS MODULATION BY PLASMA FA

1987 ◽  
Author(s):  
J Vallés ◽  
M M Santos ◽  
J Aznar
Keyword(s):  
Dietary Habits ◽  
Age Groups ◽  
Plasma Lipid ◽  
Fa Composition ◽  
Lipid Fractions ◽  
Living Together ◽  
Effect Of Age ◽  
Platelet Content ◽  
Age And Sex ◽  
General Plasma

Age, sex and platelet hyperactivity are factors that condition the development of coronary heart disease (CHD). Platelet function is believed to be influenced by its FA pattern, which can be modulated by the FA composition of plasma lipid fractions. Therefore, it seemed of interest to evaluate the effect of age and sex on platelet FA and ascertain whether the plasma influence on platelet FA is modified by age and sex. The study has been performed in 98 subjects, 49 couples, men (M) and women (W), living together and with the same dietary habits. The subjects were divided into three age groups : G I:16-40, GII:40-60,and G III: 60. Plasma and platelet FA of phospholipids (PL), triglycerides, and free FA fractions were evaluated by gas-chromatography. The results showed scarce differences in platelet FA in relation to sex. With respect to age, the percentages of 18:2 and 20:5 in most platelet lipid fractions both in M and in W decrease with age. More interesting are the differences in correlation found between plasma and platelet FA, particularly in the PL fraction, with age and sex. In this respect an increase in the correlation coefficient was found for 16:0,18:0 and 20:4 and a decrease for 20:5 in middle aged men and postmenopausic women (Table). The similarity between these two groups of subjects may have a physiopathological meaning, if we take into account that both are more susceptible to CHD and that an increase in 16:0, 18:0 and 20:4 as well as a decrease in 20:5 may condition a platelet hyperfuntion, circumstance that may be more easily produced by plasma influence in those subjects.The results of the present study also confirm that that in general plasma greately influences the platelet content in 18:1, 18:2 and to a lower extent the saturated FA.

scholarly journals Comparison of the Acute Postprandial Circulating B-Vitamin and Vitamer Responses to Single Breakfast Meals in Young and Older Individuals: Preliminary Secondary Outcomes of a Randomized Controlled Trial

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2893 ◽  
Author(s):  
Pankaja Sharma ◽  
Nicola Gillies ◽  
Shikha Pundir ◽  
Chantal A. Pileggi ◽  
James F. Markworth ◽  
...  
Keyword(s):  
High Performance ◽  
Dietary Habits ◽  
Controlled Trial ◽  
Age Groups ◽  
Pantothenic Acid ◽  
B Vitamins ◽  
Flavin Mononucleotide ◽  
Older Individuals ◽  
Minimal Impact ◽  
B Vitamin

B-vitamin deficiency is common in ageing populations either due to altered dietary habits or altered digestive and metabolic functions. There is limited data on the acute circulating concentrations of B-vitamins and their various forms (vitamers), following ingestion of realistic meals. This study compared the acute circulating B-vitamin and vitamer responses to either an energy-dense (ED) or a nutrient-dense (ND) breakfast meal, consumed in a randomized cross-over sequence, in older and younger adults (n = 15 and 15, aged 67.3 ± 1.5 and 22.7 ± 0.5 years (mean ± SEM), respectively). Eleven differing B-vitamins and vitamers were determined in plasma samples by ultra-high-performance liquid chromatography-tandem mass spectrometry, in the fasting and postprandial state (hourly for 5 h). While postprandial thiamine concentration increased following both meals, riboflavin increased only following a ND meal in both age groups. Many vitamins including nicotinic acid, pantothenic acid, pyridoxal, pyridoxamine, pyridoxal-5’phosphate, and 4-pyridoxic acid remained unaltered, and flavin mononucleotide (FMN), nicotinamide and nicotinuric acid concentrations reduced following both meals. Biological age and food composition had minimal impact on postprandial B-vitamin concentrations, yet the differences between the ED and ND meals for riboflavin highlight the importance of riboflavin intake to achieve adequacy.

scholarly journals Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

2002 ◽  
Vol 87 (6) ◽  
pp. 595-604 ◽  
Author(s):  
Ute Alexy ◽  
Wolfgang Sichert-Hellert ◽  
Mathilde Kersting
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Children And Adolescents ◽  
Dietary Habits ◽  
Saturated Fatty Acids ◽  
Age Groups ◽  
Monounsaturated Fatty Acids ◽  
Macronutrient Intake ◽  
Fat Intake ◽  
Added Sugars

The DONALD study (Dortmund Nutritional and Anthropometric Longitudinally Designed study) gives the opportunity to evaluate long-term food and nutrient intake data on the basis of 3 d weighed dietary records of infants, children and adolescents since 1985. In this paper, we examine changes in energy and macronutrient intakes (protein, fat, saturated, mono- and polyunsaturated fatty acids, carbohydrates and added sugars) of 795 2–18-year-old subjects between 1985 and 2000 (4483 records). No significant changes in intakes of energy and of protein, polyunsaturated fatty acids and added sugars (as % energy intake, E %) were found. Fat intake decreased significantly in all age groups (between -0·20 and -0·26 E %/year), as well as intake of saturated fatty acids (between -0·11 and -0·14 E %/year) and monounsaturated fatty acids (between -0·07 and -0·014 E %/year). This decline was compensated for by a significant increase in carbohydrate intake (between +0·18 and +0·27 E %/year). The changes in macronutrient intake were mainly due to a decreased consumption of fats–oils (between -0·29 and -1·26 g/year) and meat–fish–eggs (between -0·21 and -2·92 g/year), whereas consumption of bread–cereals (between +0·12 and +2·42 g/year) and potatoes–pasta–rice (between +0·15 and +2·26 g/year) increased slightly. However, since recommended fat intake and fatty acid composition was not reached at the end of the study period by far, further efforts will be necessary to improve macronutrient composition and to stabilize favourable dietary habits.

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