Apparent Inhibitory Effect of Fermented Brown Rice on Salivary Amylase Activity Relative to That of Acarbose, Guava Leaf Tea and Nucleic Acid
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2016 ◽
Vol 5
(2)
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pp. 855-858
2021 ◽
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1959 ◽
Vol 7
(1)
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pp. 13-17
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1972 ◽
Vol 17
(10)
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pp. 1415-1420
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