scholarly journals Effects of sardine and squid-liver oils on lipid metabolism in rats fed a low-protein diet.

1988 ◽  
Vol 41 (2) ◽  
pp. 133-140
Author(s):  
Mari SAIMEI ◽  
Yoshiho KATAYAMA
2019 ◽  
Vol 63 ◽  
pp. 177-185
Author(s):  
Shin-Ichi Yokota ◽  
Kaai Nakamura ◽  
Midori Ando ◽  
Atsushi Haraguchi ◽  
Kanako Omori ◽  
...  

2020 ◽  
Vol 64 (15) ◽  
pp. 1900835 ◽  
Author(s):  
Marco Busnelli ◽  
Stefano Manzini ◽  
Amin Jablaoui ◽  
Aurélia Bruneau ◽  
Aïcha Kriaa ◽  
...  

2017 ◽  
Vol 263 ◽  
pp. e6-e7 ◽  
Author(s):  
Marco Busnelli ◽  
Aurelia Bruneau ◽  
Stefano Manzini ◽  
Abdelhak Boukadiri ◽  
Catherine Philippe ◽  
...  

Author(s):  
F. G. Zaki

Addition of lithocholic acid (LCA), a naturally occurring bile acid in mammals, to a low protein diet fed to rats induced marked inflammatory reaction in the hepatic cells followed by hydropic degeneration and ductular cell proliferation. These changes were accompanied by dilatation and hyperplasia of the common bile duct and formation of “gallstones”. All these changes were reversible when LCA was withdrawn from the low protein diet except for the hardened gallstones which persisted.Electron microscopic studies revealed marked alterations in the hepatic cells. Early changes included disorganization, fragmentation of the rough endoplasmic reticulum and detachment of its ribosomes. Free ribosomes, either singly or arranged in small clusters were frequently seen in most of the hepatic cells. Vesiculation of the smooth endoplasmic reticulum was often encountered as early as one week after the administration of LCA (Fig. 1).


2013 ◽  
Author(s):  
Francesco Saverio Mennini ◽  
Simone Russo ◽  
Andrea Marcellusi ◽  
Giuseppe Quintaliani ◽  
Denis Fouque

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