scholarly journals Anticoagulant, Antiplatelet and Antianemic Effects of Citrus paradisi (Grape Fruit) Juice in Rabbits

2016 ◽  
Vol 07 (10) ◽  
pp. 397-406
Author(s):  
Neelam Mallick ◽  
Rafeeq Alam Khan ◽  
Azra Riaz ◽  
Syeda Afroz
Keyword(s):  
Fruit Juice ◽  
Citrus Paradisi ◽  
Grape Fruit ◽  
Grape Fruit Juice

Burmese grape fruit juice can trigger the “logic gate”-like colorimetric sensing behavior of Ag nanoparticles towards toxic metal ions

RSC Advances ◽  
2015 ◽  
Vol 5 (30) ◽  
pp. 23419-23430 ◽  
Author(s):  
Md Niharul Alam ◽  
Anirban Chatterjee ◽  
Sreeparna Das ◽  
Shaikh Batuta ◽  
Debabrata Mandal ◽  
...  
Keyword(s):  
Metal Ions ◽  
Ag Nanoparticles ◽  
Fruit Juice ◽  
Logic Gate ◽  
Toxic Metal ◽  
Colorimetric Sensing ◽  
Ag Nps ◽  
Toxic Metal Ions ◽  
Grape Fruit ◽  
Grape Fruit Juice

Ag NPs synthesized by Burmese grape fruit juice showed selective Hg2+sensing activity.

scholarly journals Essential Oil of Grape Fruit (<i>Citrus paradisi</i>) Peels and Its Antimicrobial Activities

2013 ◽  
Vol 04 (07) ◽  
pp. 1-9 ◽  
Author(s):  
Wahab O. Okunowo ◽  
Olajumoke Oyedeji ◽  
Lukman O. Afolabi ◽  
Eniola Matanmi
Keyword(s):  
Essential Oil ◽  
Antimicrobial Activities ◽  
Citrus Paradisi ◽  
Grape Fruit

scholarly journals First report of Xanthomonas citri Subsp. Citri causing citrus canker on grape fruit (Citrus paradisi), washington naval (Citrus sinensis), kaghzi limon (Citrus aurantifolia Swingle), lemon (Citrus lim

2021 ◽  
Vol 58 (04) ◽  
pp. 1373-1377
Author(s):  
Muhammad Shah Nawaz ul Rehman
Keyword(s):  
Citrus Sinensis ◽  
Sequence Similarity ◽  
Citrus Canker ◽  
Citrus Limon ◽  
Evolutionary Analysis ◽  
Citrus Paradisi ◽  
Xanthomonas Citri ◽  
Citrus Aurantifolia ◽  
Grape Fruit ◽  
Citrus Maxima

Citrus fruit production is largely affected by different bacterial and fungal pathogens. In Pakistan bacterial diseases like citrus bacterial canker (CBC) pose severe risk to citrus economy. Diagnoses of such diseases could be helpful to avoid the epidemics in nurseries or orchids. In 2011-12, citrus canker symptoms i.e., callus-like outgrowths on leaves and fruits of grape fruit (Citrus paradisi), Washington naval (Citrus sinensis), Kaghzi Limon (Citrus aurantifolia swingle), lemon (Citrus Limon) and pomelo (Citrus maxima) were noticed in Sargodha district of Punjab, Pakistan. Bacteria i.e., yellow mucoid, Xanthomonas- like isolates, were isolated from these lesions. Bacteria isolated from these lesions were cultured and total DNA was isolated. A diagnostic fragment of 581 bp based on rpf genes of Xanthomonas citri pv. citri was amplified, cloned and completely sequenced. BLAST and evolutionary analysis revealed that these isolates show 100% sequence similarity and group with Xanthomonas citri subsp. citri from Argentina (CP023285) and Reunion (CP018858), (CP018854). To our knowledge, this is the first formal report of X. campestris pv. citri pathotypes A on Citrus paradise, Citrus sinensis, Citrus maxima, Citrus Limon and Citrus aurantifolia swingle in Pakistan

scholarly journals Green Synthesis of SnO2/Carbon Quantum Dots Nanocomposite for Gas Sensing Application

2021 ◽  
Vol 8 (7) ◽  
pp. 332-336
Author(s):  
Hare Narayan Prajapati ◽  
Pradeep Kumar Khiriya ◽  
Gagan Kant Tripathi
Keyword(s):  
Quantum Dots ◽  
Green Synthesis ◽  
Gas Sensor ◽  
Gas Sensing ◽  
Sno2 Nanoparticles ◽  
Carbon Quantum Dots ◽  
Optimum Operating ◽  
Grape Fruit ◽  
Different Temperatures ◽  
Grape Fruit Juice

SnO2/Carbon Quantum Dots (CQDs) were synthesized by a hydrothermal method using grape fruit juice. The nanocomposites (NC) were characterized by means of XRD and Gas sensing properties. The sensor devices were fabricated using SnO2/CQDs NC as sensing materials. The effect of the CQDs content on the gas-sensing responses and the gas-sensing selectivity was investigated. In this work, the gas sensor developed is exposed to carbon monoxide polluting gas like at different temperatures to determine the optimum operating temperatures which allow obtaining the highest sensitivity for gas. Keywords: Green synthesis, Grape fruit, SnO2 nanoparticles, CQDs, Gas sensor.

scholarly journals Respiratory Rates and Glycosidase Activities of Juice Vesicles Associated with Section-drying in Citrus

HortScience ◽  
1990 ◽  
Vol 25 (5) ◽  
pp. 544-546 ◽  
Author(s):  
Jacqueline K. Burns
Keyword(s):  
Oxygen Uptake ◽  
Grapefruit Juice ◽  
Citrus Fruit ◽  
Citrus Paradisi ◽  
Cell Wall Synthesis ◽  
Fresh Weight ◽  
Salicylhydroxamic Acid ◽  
Support Cell ◽  
Grape Fruit ◽  
Citrus Reticulate

Oxygen uptake and glycosidase activities were examined in normal and granulated juice vesicles of several citrus fruit. Oxygen uptake was low in normal juice vesicles isolated from freshly harvested `Lee' tangelos [Citrus reticulate Blanco cv. Clementine × (Citrus paradisi Macf. cv. Duncan × Citrus reticulate Blanco cv. Dancy)] and stored `Dancy' tangerine (C. reticulate Blanco) and `Marsh' grapefruit (Citrus paradisi Macf.) (35.7, 17.9, and 11.6 μl O2/hr per g fresh weight, respectively), but was 2- to 3-fold higher in granulated juice vesicles. As severity of granulation increased in grape. fruit, O2 uptake increased. Oxygen uptake in normal and disordered juice vesicles of all citrus fruit examined was reduced to nondetectable levels with 0.1 mM KCN and was insensitive to salicylhydroxamic acid. α - and β -galactosidase and α- and β -glucosidase activities were present in extracts of normal grapefruit juice vesicles (123, 214, 51, and 25 nmol·hr-1·g-1 fresh weight, respectively) and was 2- to 3-fold higher in extracts of granulated tissue. α- and β -mannosidase activities, nondetectable in normal juice vesicle extracts, were present in extracts from granulated tissue. The results suggest that increased metabolic activity occurs in granulated juice vesicles and the energy produced may be used to support cell wall synthesis and modification. Increases in O2 uptake and glycosidase activities correlate well with observed symptoms of section-drying in citrus.

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