A Kinetic Study of the Fermentation of Cane Sugar Using &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt;

Egharevba Felix; Ogbebor Clara; Akpoveta Oshevwiyo Vincent

doi:10.4236/ojpc.2014.41005

A Kinetic Study of the Fermentation of Cane Sugar Using <i>Saccharomyces cerevisiae</i>

Open Journal of Physical Chemistry ◽

10.4236/ojpc.2014.41005 ◽

2014 ◽

Vol 04 (01) ◽

pp. 26-31 ◽

Cited By ~ 5

Author(s):

Egharevba Felix ◽

Ogbebor Clara ◽

Akpoveta Oshevwiyo Vincent

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study ◽

Cane Sugar

Download Full-text

PRODUCTION OF ETHANOL WITH SACCHAROMYCES CEREVISIAE IN A CONTINUOUS REACTOR Note III: an experimental, kinetic study with suspended, recycled biomass

Chemical Engineering Communications ◽

10.1080/00986448308940477 ◽

1983 ◽

Vol 23 (4-6) ◽

pp. 245-258 ◽

Cited By ~ 2

Author(s):

G. GENON ◽

A. GIANETTO ◽

V. SPECCHIA

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study ◽

Continuous Reactor

Download Full-text

Kinetic Study of the Alcoholic Fermentation Process, in the Presence of Free and Immobilized Saccharomyces Cerevisiae Cells, at Different Initial Glucose Concentrations by Reversed Flow GC

Chromatographia ◽

10.1365/s10337-010-1790-8 ◽

2010 ◽

Vol 72 (11-12) ◽

pp. 1149-1156 ◽

Cited By ~ 8

Author(s):

Georgia Ch. Lainioti ◽

John Kapolos ◽

Lambros Farmakis ◽

Athanasia Koliadima ◽

George Karaiskakis

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study ◽

Fermentation Process ◽

Alcoholic Fermentation ◽

Reversed Flow

Download Full-text

Kinetic study on ethanol production using Saccharomyces cerevisiae ITV-01 yeast isolated from sugar cane molasses

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.2441 ◽

2010 ◽

Vol 85 (10) ◽

pp. 1361-1367 ◽

Cited By ~ 35

Author(s):

Benigno Ortiz-Muñiz ◽

Octavio Carvajal-Zarrabal ◽

Beatriz Torrestiana-Sanchez ◽

Maria Guadalupe Aguilar-Uscanga

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study ◽

Ethanol Production ◽

Sugar Cane ◽

Cane Molasses

Download Full-text

Kinetic study of the production of ethanol with Saccharomyces cerevisiae Immobilized on Berl saddles

The Chemical Engineering Journal ◽

10.1016/0300-9467(89)80012-7 ◽

1989 ◽

Vol 42 (1) ◽

pp. B1-B7 ◽

Cited By ~ 2

Author(s):

Isidoro García García ◽

Antonio Martín Martín ◽

José María Ortega Ruiz ◽

Arturo Chica Pérez

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study

Download Full-text

Kinetic Study of Cell Proliferation of Saccharomyces cerevisiae Strains by Sedimentation/Steric Field Flow Fractionation in Situ

Biotechnology Progress ◽

10.1021/bp0495466 ◽

2008 ◽

Vol 21 (3) ◽

pp. 971-977 ◽

Cited By ~ 10

Author(s):

Lambros Farmakis ◽

Athanasia Koliadima

Keyword(s):

Saccharomyces Cerevisiae ◽

Cell Proliferation ◽

Kinetic Study ◽

Field Flow Fractionation ◽

Flow Fractionation

Download Full-text

A kinetic study of the recovery of platinum ions from an artificial aqueous solution by immobilized Saccharomyces cerevisiae biomass

Minerals Engineering ◽

10.1016/j.mineng.2007.07.001 ◽

2008 ◽

Vol 21 (1) ◽

pp. 31-37 ◽

Cited By ~ 34

Author(s):

C.L. Mack ◽

B. Wilhelmi ◽

J.R. Duncan ◽

J.E. Burgess

Keyword(s):

Saccharomyces Cerevisiae ◽

Aqueous Solution ◽

Kinetic Study

Download Full-text

Impact of Various Metallic Oxide Nanoparticles on Ethanol Production by Saccharomyces cerevisiae BY4743: Screening, Kinetic Study and Validation on Potato Waste

Catalysis Letters ◽

10.1007/s10562-019-02796-6 ◽

2019 ◽

Vol 149 (7) ◽

pp. 2015-2031 ◽

Cited By ~ 9

Author(s):

Isaac A. Sanusi ◽

Funmilayo D. Faloye ◽

E. B. Gueguim Kana

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study ◽

Ethanol Production ◽

Oxide Nanoparticles ◽

Metallic Oxide ◽

Potato Waste ◽

Metallic Oxide Nanoparticles

Download Full-text

Thermodynamic Characterization of <i>Saccharomyces cerevisiae</i> Catalyzed Fermentation of Cane Sugar

Open Journal of Physical Chemistry ◽

10.4236/ojpc.2014.41004 ◽

2014 ◽

Vol 04 (01) ◽

pp. 21-25 ◽

Cited By ~ 1

Author(s):

Egharevba Felix ◽

Ogbebor Clara ◽

Akpoveta Oshevwiyo Vincent

Keyword(s):

Saccharomyces Cerevisiae ◽

Cane Sugar ◽

Thermodynamic Characterization

Download Full-text

Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines

Process Biochemistry ◽

10.1016/j.procbio.2009.11.005 ◽

2010 ◽

Vol 45 (4) ◽

pp. 493-499 ◽

Cited By ~ 13

Author(s):

Patricio Gutiérrez ◽

Ana Roldán ◽

Ildefonso Caro ◽

Luis Pérez

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study ◽

Biological Aging

Download Full-text

Kinetic study of mixed glucose and fructose fermentation using Saccharomyces cerevisiae with the presence of Ca2+ ion

10.1063/1.5140961 ◽

2020 ◽

Author(s):

H. Hargono ◽

Bakti Jos ◽

Teguh Riyanto ◽

Dhiya’ Acfira Tsaniatri

Keyword(s):

Saccharomyces Cerevisiae ◽

Kinetic Study ◽

Fructose Fermentation

Download Full-text