scholarly journals Effect of Extrusion Cooking of White Yam (<i>Dioscorea rotundata</i>) and Bambara-Nut (<i>Vigna subterranean</i>) Blend on Some Selected Extrudate Parameters

2011 ◽  
Vol 02 (06) ◽  
pp. 599-605 ◽  
Author(s):  
Bolanle Oluwatoyin Oluwole ◽  
Abiodun Adekunle Olapade
Keyword(s):  
Extrusion Cooking ◽  
Dioscorea Rotundata ◽  
White Yam

scholarly journals Potential for clean yam minisett production by resource-poor farmers in the middle-belt of Nigeria

2009 ◽  
Vol 147 (5) ◽  
pp. 589-600 ◽  
Author(s):  
S. MORSE ◽  
N. McNAMARA ◽  
M. ACHOLO
Keyword(s):  
Cropping System ◽  
Economic Viability ◽  
Treatment Results ◽  
Care Needs ◽  
Gross Margin ◽  
Dioscorea Rotundata ◽  
Planting Material ◽  
White Yam ◽  
Household Labour ◽  
River Niger

SUMMARYYam minisett technique (YMT) has been promoted throughout West Africa since the 1980s as a sustainable means of producing clean yam planting material, but adoption of the technique is often reported as being patchy at best. While there has been much research on the factors that influence adoption of the technique, there have been no attempts to assess its economic viability under ‘farmer-managed’ as distinct from ‘on station’ conditions. The present paper describes the results of farmer-managed trials employing the YMT (white yam: Dioscorea rotundata) at two villages in Igalaland, Kogi State, Nigeria. One of the villages (Edeke) is on the banks of the River Niger and represents a specialist yam environment, whereas the other village (Ekwuloko) is inland, where farmers employ a more general cropping system. Four farmers were selected in each of the two villages and asked to plant a trial comprising two varieties of yam, their popular local variety as well as another variety grown in other parts of Igalaland, and to treat yam setts (80–100 g) with either woodash or insecticide/nematicide+fungicide mix (chemical treatment). Results suggest that while chemical sett treatment increased yield and hence gross margin compared with woodash, if household labour is costed then YMT is not economically viable. However, the specialist yam growers of Edeke were far more positive about the use of YMT as they tended to keep the yam seed tubers for planting rather than sell them. Thus, great care needs to be taken with planning adoption surveys on the assumption that all farmers should adopt a technology.

Effect of Hydroxypropylation on the Properties of White Yam (Dioscorea rotundata) Starch

2008 ◽  
Vol 60 (7) ◽  
pp. 340-348 ◽  
Author(s):  
Olayide S. Lawal ◽  
Olusegun O. Ogundiran ◽  
Ezekiel K. Adesogan ◽  
Babatunde M. Ogunsanwo ◽  
Olumide A. Sosanwo
Keyword(s):  
Dioscorea Rotundata ◽  
White Yam

scholarly journals Environmental and economic impacts of pesticide treatment in the Yam Minisett Technique

2020 ◽  
Vol 56 (5) ◽  
pp. 662-676
Author(s):  
Stephen Morse
Keyword(s):  
Environmental Impact ◽  
Economic Performance ◽  
Gross Margin ◽  
Dioscorea Rotundata ◽  
Pesticide Treatment ◽  
Planting Material ◽  
Important Constraint ◽  
Excess Production ◽  
White Yam ◽  
Tuber Crop

AbstractWhite yam (Dioscorea rotundata) is an important tuber crop in a number of countries, but especially in West Africa where it serves as a food staple as well as a cash crop as excess production is sold in local markets. But the availability of quality planting material, most notably seed yams, for yam production remains an important constraint for farmers. Techniques have been developed to help address this limitation by cutting yam tubers into pieces (minisetts), treating them with the pesticide either via a seed dressing dust or pesticide ‘dips’ and planting to grow seed yams of the required size and quality. But while there have been many studies on the agronomy and adoption by farmers of these techniques, there have been fewer studies on their economic performance. Indeed, to date there have been no studies that compare the economic performance of treating setts compared to leaving them untreated, and neither has there been any analysis of the environmental impact of treating setts. This paper reports the results of a study designed to address these two gaps in knowledge and is based upon results from a series of farmer-managed seed yam plots established in the middle belt of Nigeria over 4 years (2013–2016). Results suggest that revenue and gross margin were higher for treated versus untreated setts although the latter still performed relatively well. Using the Field Use Environmental Impact Quotient (EIQ), the commonly recommended pesticide sett treatments were estimated to have a low-to-moderate environmental impact, and further research is needed to see how far pesticide use can be reduced to still be effective and minimise any environmental impact.

scholarly journals IMPACT OF THE ADAPTED YAM MINISETT TECHNIQUE ON WARE YAM (DIOSCOREA ROTUNDATA) PRODUCTION UNDER FARMER-MANAGED CONDITIONS IN NIGERIA

2016 ◽  
Vol 53 (1) ◽  
pp. 131-143 ◽  
Author(s):  
STEPHEN MORSE ◽  
NORA MCNAMARA
Keyword(s):  
West Africa ◽  
Dioscorea Rotundata ◽  
Pests And Diseases ◽  
Planting Material ◽  
Published Evidence ◽  
White Yam ◽  
Funded Project ◽  
Work Done ◽  
Farmer Income ◽  
Water Yam

SUMMARYWhite yam (Dioscorea rotundata) is a major root crop grown throughout West Africa and a major limitation on its production is the availability of good quality (i.e. free of pests and diseases) planting material, notably seed yams. One of the methods developed to address this limitation is the Adapted Yam Minisett Technique (AYMT) and since 2012 the AYMT has been promoted in both Nigeria and Ghana via a Bill and Melinda Gates funded project entitled Yam Improvement for Income and Food Security in West Africa (YIIFSWA). While previously published studies have focussed on the agronomy of the sett-to-seed yam process, there has been no work done on the seed-to-ware yam stage which is critical in terms of farmer income and livelihood. This paper provides the first published evidence obtained under entirely farmer-managed conditions in Africa that shows seed yams produced via the AYMT can generate agronomic benefits in the water yam stage, including better germination, tuber numbers and weights.

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