scholarly journals Phytochemical Determination and Antibacterial Activity of <i>Punica granatum</i> Peel Extracts against Plant Pathogenic Bacteria

2016 ◽  
Vol 07 (01) ◽  
pp. 159-166 ◽  
Author(s):  
Ayad Ismael Khaleel ◽  
Kamaruzaman Sijam ◽  
Tavga Sulaiman Rashid ◽  
Khairulmazmi Bin Ahmad
2011 ◽  
Vol 6 (34) ◽  
pp. 6829-6834, ◽  
Author(s):  
Tao Ke ◽  
Fan Jieyu ◽  
Shi Guanying ◽  
Zhang Xingang ◽  
Zhao Haoyu ◽  
...  

2011 ◽  
Vol 2011 ◽  
pp. 1-8 ◽  
Author(s):  
Jang-Gi Choi ◽  
Ok-Hwa Kang ◽  
Young-Seob Lee ◽  
Hee-Sung Chae ◽  
You-Chang Oh ◽  
...  

Punica granatumis commonly used in Korea as a traditional medicine for the treatment of pathogenic bacteria. In this study, we investigated thein vitroandin vivoantimicrobial activity ofP. granatumpeel EtOH extract (PGPE) against 16 strains ofSalmonella. The minimal inhibitory concentrations of PGPE were in the range of 62.5–1000 x03BCg mL-1. In addition, thein vivoantibacterial activity of the PGPE extract was examined in aS. typhimuriuminfection mouse model. Mice were initially infected withS. typhimuriumand then with PGPE. The extract was found to have significant effects on mortality and the numbers of viableS. typhimuriumrecovered from feces. Although clinical signs and histological damage were rarely observed in the treated mice, the untreated controls showed signs of lethargy and histological damage in the liver and spleen. Taken together, the results of this study indicate that PGPE has the potential to provide an effective treatment for salmonellosis.


2016 ◽  
Vol 07 (07) ◽  
pp. 1013-1020 ◽  
Author(s):  
Qamar Mohammed Naji Alsultan ◽  
Kamaruzaman Sijam ◽  
Tavga Sulaiman Rashid ◽  
Khairulmazmi Bin Ahmad

2015 ◽  
Vol 62 (3) ◽  
pp. 605-612 ◽  
Author(s):  
Wojciech Sledz ◽  
Emilia Los ◽  
Agnieszka Paczek ◽  
Jacek Rischka ◽  
Agata Motyka ◽  
...  

Scientifica ◽  
2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Mohamed E. I. Badawy ◽  
Entsar I. Rabea ◽  
Nehad E. M. Taktak ◽  
Mahmoud A. M. El-Nouby

This study focuses on the biological activities of eleven chitosan products with a viscosity-average molecular weight ranging from 22 to 846 kDa in combination with the most active monoterpenes (geraniol and thymol), out of 10 tested, against four plant pathogenic bacteria,Agrobacterium tumefaciens,Erwinia carotovora,Corynebacterium fascians, andPseudomonas solanacearum. The antibacterial activity was evaluatedin vitroby the agar dilution technique as a minimum inhibitory concentration (MIC) that was found to be dependent on the type of the microorganism tested. The most active product of chitosan was used for biofilm production enriched with geraniol and thymol (0.1 and 0.5%) and the films were also evaluated against the tested bacteria. The biological bioactivities summarized here may provide novel insights into the functions of chitosan and some monoterpenes and potentially allow their use for food protection from microbial attack.


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