Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C
2004 ◽
Vol 23
(1)
◽
pp. 29-34
◽
2006 ◽
Vol 22
(6)
◽
pp. 455-461
◽
2013 ◽
Vol 4
(6)
◽
pp. 28-31
◽
2008 ◽
Vol 194
(3)
◽
pp. 206-213
◽
Keyword(s):
Keyword(s):
2018 ◽
Vol 102
(6)
◽
pp. 1521-1532
◽