Morphological, Histological and Ultrastructural Evidences of the Stannius Corpuscles in Fresh Water Teleost (Oreochromis niloticus) and Marine Teleost (Epinephilus tuvina)

2006 ◽  
Vol 17 (1) ◽  
pp. 59-77 ◽  
Author(s):  
Osama AbuZinadah ◽  
Suzan Abdu ◽  
Al-Sayeda AbdulAziz
1954 ◽  
Vol 31 (3) ◽  
pp. 424-442
Author(s):  
JAMES D. ROBERTSON

1. Fairly complete analyses have been given of the blood of certain tunicates, cyclostomes, and bony fishes. 2. The plasma of the tunicates Phallusia mammillata and Salpa maxima closely resembles sea water in ionic composition, except for a very reduced sulphate content. Protein is less than 1 g./l. 3. The serum of Myxine glutinosa is isosmotic with sea water within about 1%. Every ion is regulated; sodium and phosphate exceed their respective values in sea water, and the remaining ions are lower, especially sulphate and magnesium. Two values for urea are 122 and 255 mg./kg. water, the higher figure being about 0.3% of the total concentration of ions and non-electrolytes. 4. The composition of the plasma of Lampetra fluviatilis from fresh water resembles that of Coregonus clupeoides, a fresh-water teleost. Muraena helena, a marine teleost, maintains a total concentration of ions about one-third that of sea water. It differs from fresh-water teleosts chiefly in maintaining much higher sodium and chloride concentrations. 5. The implications of the dichotomy in osmotic and ionic regulation of myxinoids and petromyzonts are considered, and also the glomerular nature of the cyclostome and fish kidney.


2004 ◽  
Vol 91 (4) ◽  
pp. 585-590 ◽  
Author(s):  
Shi-Yen Shiau ◽  
Li-Shan Lu

Two 8-week feeding trials were conducted to determine the dietary Na requirement for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus) reared in fresh water and seawater. In each experiment, NaCl was added to the basal diet at 0, 0·5, 1, 2, 3, 5, or 7g Na/kg diet (fresh water) and at 0, 0·2, 0·5, 0·8, 1·2, 1·5, 2, or 3g Na/kg diet (seawater). Each diet was fed to three replicate groups of fish, individual fish initially weighing 0·69 (se 0·01) g, in a closed, recirculating rearing system. In fresh water, the tilapia fed the diet supplemented with 2g Na/kg diet had significantly (P<0·05) greater weight gain than the fish fed the diets supplemented with ≥3 and ≤0·5g Na/kg diet. Feed efficiency (FE) in fish generally followed the weight-gain pattern. Gill Na+–K+ ATPase activity was highest in the fish fed the diets supplemented with 1–3g Na/kg diet, followed by the fish fed the diet with 7g Na/kg diet and lowest in the fish fed the unsupplemented control diet. In seawater, the weight gain, FE and gill Na+–K+ ATPase activity in fish were not affected by the dietary treatment. Analysis by polynomial regression of weight gain, by broken-line regression of gill Na+–K+ ATPase activity and by linear regression of whole-body Na retention of the fish reared in fresh water, indicated that the adequate dietary Na concentration for tilapia is about 1·5g/kg diet. The present study also suggests that no dietary Na is required for tilapia reared in seawater.


2019 ◽  
Vol 100 ◽  
pp. 103415 ◽  
Author(s):  
Sunita Patel ◽  
Meghmala Choudhary ◽  
Rakesh Kumar Chandra ◽  
Ajay Kumar Bhardwaj ◽  
Manish Kumar Tripathi

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