scholarly journals EVALUATION OF INSECTICIDES FOR CONTROL OF SWEET POTATO SOIL INSECTS, 2013

2014 ◽  
Vol 39 (1) ◽  
Author(s):  
T. P. Smith ◽  
J. M. Beuzelin ◽  
T. Arnold
Keyword(s):  
Sweet Potato ◽  
Soil Insects

scholarly journals Yield and soil insect resistance in sweet potato clones

2019 ◽  
Vol 35 (6) ◽  
Author(s):  
Daiane da Silva Nóbrega ◽  
José Ricardo Peixoto ◽  
Michelle Souza Vilela ◽  
Anne Kelly da Silva Nóbrega ◽  
Elaine Caetano Santos ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Starch Content ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Soil Conditions ◽  
Root Yield ◽  
Pests And Diseases ◽  
Soil Insects

Sweet potato (Ipomoea batatas) is a rustic horticultural crop with high production potential. However, the crop is susceptible to many pests and diseases. The objective of this study was to evaluate 10 genotypes of sweet potato regarding their yield and resistance to soil insects, under Brazilian cerrado soil conditions. Genotypes were selected from the Sweet Potato Germplasm Bank of Embrapa Hortaliças. The experiment was conducted at Água Limpa Farm, belonging to University of Brasilia (UnB), and consisted of a randomized block design, with 10 treatments (genotypes), 10 plants per plot, and four replications. The following traits were analyzed: number of perforations per root, incidence of roots injured by insects, plant resistance degree, root shape, total and marketable root yields, root peel color, root pulp color, pulp total soluble solids, pulp titratable acidity, pulp TSS/TA ratio, pulp moisture, and pulp starch yield. Genotype CNPH 53 (26.78 t ha-1) presented total root yield greater than the commercial variety Brazlândia Rosada (17.54 t ha-1). Genotype Santa Sofia (11.77 t ha-1) and Brazlândia (13.5 t ha-1) had similar marketable root yields. CNPH 53 showed the best agronomic performance, exhibiting moderate susceptibility to soil insects and root shape meeting the market standards. It also had low pulp TA (2.53%); high pulp TSS (12.25 °Brix) and pulp TSS/AT ratio (4.24); pulp moisture content close to 70%; and the highest pulp starch content (11.98%). The traits number of perforations per root, root shape, and pulp TA presented heritability values close to 70%. Marketable root yield, pulp moisture, and pulp starch content demonstrated heritability values greater than 90% and CVG/CVE greater than 1.

scholarly journals Evaluation of Insecticides for Control of Sweet Potato Soil Insects, 2014: Table 1

2015 ◽  
Vol 40 (1) ◽  
pp. E50
Author(s):  
T. P. Smith ◽  
J. M. Beuzelin ◽  
T. Arnold
Keyword(s):  
Sweet Potato ◽  
Soil Insects

scholarly journals EVALUATION OF PREPLANT INSECTICIDES FOR CONTROL OF SOIL INSECTS IN SWEET POTATO, 2007

2008 ◽  
Vol 33 (1) ◽  
Author(s):  
T. P. Smith ◽  
J.H. Temple ◽  
E. Burris
Keyword(s):  
Sweet Potato ◽  
Soil Insects

scholarly journals Selection of sweet potato clones for the region Alto Vale do Jequitinhonha

2009 ◽  
Vol 27 (3) ◽  
pp. 389-393 ◽  
Author(s):  
Valter C de Andrade Júnior ◽  
Daniel JS Viana ◽  
José SC Fernandes ◽  
José A Figueiredo ◽  
Ubirajara R Nunes ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Total Yield ◽  
The Other ◽  
Fresh Mass ◽  
Mass Yield ◽  
Germplasm Bank ◽  
Minas Gerais State ◽  
Soil Insects ◽  
Commercial Yield ◽  
Selection Of

An experiment was carried out from December 2005 to July 2006, in the Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), in Diamantina, Minas Gerais State, Brazil, aiming at selecting sweet potato clones for the Alto Vale do Jequitinhonha. We evaluated nine clones from the UFVJM germplasm bank, using cultivars Brazlândia Branca, Brazlândia Roxa, and Princesa as controls. The experimental design was blocks at random, with four replications. Plants were harvested seven months after transplanting. We assessed the fresh mass yield of vines and roots, as well as root shape and resistance to soil insects. Genotypes did not differ from each other for the fresh mass yield of vines (ranging from 3.81 to 11.76 t ha-1). The total yield of roots ranged from 22.0 to 45.4 t ha-1 and clones BD-06, BD-113-TO, BD-15, BD-38, BD-25, BD-61, and cultivar Princesa had statistically the highest figures. However, only clone BD-06 significantly overcame the control cultivars Brazlândia Branca and Brazlândia Roxa. Clone BD-06 had also the highest commercial yield of roots (38.58 t ha-1), statically similar to most of the other clones and cultivar Princesa (25.87 t ha-1), but superior to cultivars Brazlândia Branca and Brazlândia Roxa. Most of the clones tested, including clone BD-06, produced good shaped roots and were resistant to soil insects. Considering our results, clone BD-06 stood out as a good option for growing sweet potato in the Upper Valley of Jequitinhonha.

Wireworm (Coleoptera: Elateridae) Species Composition and Management in Sweet Potato Grown in North Florida Using Chemical Insecticides and Entomopathogenic Nematodes

2020 ◽  
Vol 49 (6) ◽  
pp. 1415-1426
Author(s):  
Dakshina R Seal ◽  
Anil B Baniya ◽  
Ruhiyyih Dyrdahl-Young ◽  
Robert C Hochmuth ◽  
Norman C Leppla ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Entomopathogenic Nematodes ◽  
Entomopathogenic Nematode ◽  
Potato Production ◽  
Field Trials ◽  
Southern United States ◽  
Click Beetles ◽  
Soil Insects ◽  
Research And Education ◽  
Wireworm Damage

Abstract Wireworms are immature stages of click beetles (Coleoptera: Elateridae) and are considered a serious threat to sweet potato production in the southern United States. The major wireworm species collected in North Florida sweet potato fields in 2017 and 2018 were Conoderus scissus, C. rudis, C. amplicollis, and C. falli. These species vary in their behavior and biology. During a 2-yr study period, we conducted two insecticide field trials using eleven insecticides belonging to organophosphates, neonicotinoids, pyrethroids, and botanical classes, and three field trials using entomopathogenic nematode (EPN) species to control wireworms. In 2017, all insecticide treatments significantly reduced new feeding holes and total holes (old + new + other) as compared to the untreated control. In 2018, the result was similar with a few variations. In both years, all insecticides showed a percentage reduction in wireworm damage holes (2017: 34.88–96.19%; 2018: 12.38–97.02%) with the highest by Regent. In the EPN field study, one application of EPN near planting significantly reduced soil insects. In a laboratory study conducted at the Tropical Research and Education Center, UF-IFAS, chlorpyrifos caused higher percentage mortality of C. rudis (55.5%) than C. scissus (22.2%). At the present experiment rates, none of the insecticides caused the mortality of C. amplicollis. Heterorhabditids strain ‘FL-2122’ was more susceptible to chlorpyrifos than other strains of EPN.

Batatins VII-X, glycolipid ester-type dimers from sweet potato (Ipomoea batatas)

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
D Rosas-Ramírez ◽  
R Pereda-Miranda
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas

Composition of White Potato Starch (Ipomea batatas L.) with Avocado Seed Starch (Persea americana Mill) and Glyserol Concentration in Edible Film

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Musdar Musdar ◽  
Lukmanul Hakim ◽  
Juliani Juliani ◽  
Jailani Jailani
Keyword(s):  
Sweet Potato ◽  
Potato Starch ◽  
Persea Americana ◽  
Edible Film ◽  
Glycerol Concentration ◽  
White Potato ◽  
Ipomea Batatas ◽  
Sweet Potato Starch ◽  
Local Plants ◽  
Avocado Seed

White sweet potato starch (Ipomea batatas L.) and avocado seed starch (Parsea americana Mill) derived from local plants have the potential to be developed as agricultural products. Starch is a hydrocolloid compound as a potential local resource to be utilized. Glycerol function as an anti-freezing which is hygroscopic. This study aims to determine the ratio of white sweet potato starch with avocado seed starch and the concentration of glycerol for making edible film. This study was an experiment using a completely randimized factorial design with 2 (two) main factor consisting of a comparison of white sweet potato starch and avocado seed with 3 levels: P1 = 35%:65%., P2=50%:50%., P3=65%:35% and glycerol concentration with 3 levels: G1=1%., G2=2%., G3=3%. The best result reasearch were content of 23.03% (tratment P1G1), solubility of 55.57% (treatment P3G2)., swelling test of 9.83% (treatment P2g3)., elongation of 8.18% (treatment P3G2)

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