scholarly journals Fern leaves and cauliflower curds are not fractals

2012 ◽  
Vol 7 (5) ◽  
pp. 533-534
Author(s):  
Simcha Lev-Yadun
Keyword(s):  
1997 ◽  
Vol 58 (1-4) ◽  
pp. 133-141 ◽  
Author(s):  
Jitsuya Takada ◽  
Kazuo Nishimura ◽  
Teruie Sumino ◽  
Yoshiko Tanaka ◽  
Mitsuhiko Akaboshi
Keyword(s):  

1958 ◽  
Vol 119 (4) ◽  
pp. 203-208 ◽  
Author(s):  
I. M. Sussex ◽  
Taylor A. Steeves
Keyword(s):  

1972 ◽  
Vol 50 (7) ◽  
pp. 1479-1483 ◽  
Author(s):  
James D. Caponetti ◽  
William H. Harvey ◽  
A. E. DeMaggio

The complement of soluble proteins contained in the five annual leaf sets and the apical region of the shoot of cinnamon fern, Osmunda cinnamomea L., has been determined using disc electrophoresis. The apical region and the very young leaf primordia contained high and comparable numbers of soluble proteins. Older primordia and mature leaves contained progressively fewer soluble proteins, except that the number of proteins increased in the oldest sets of leaves. These findings are discussed in relation to the results reported for the leaves of some flowering plants.


1965 ◽  
Vol 126 (1) ◽  
pp. 72-78 ◽  
Author(s):  
Mary E. Clutter ◽  
Ian M. Sussex
Keyword(s):  

Nature ◽  
1953 ◽  
Vol 172 (4379) ◽  
pp. 624-625 ◽  
Author(s):  
I. M. SUSSEX ◽  
TAYLOR A. STEEVES
Keyword(s):  

2013 ◽  
Vol 405 (24) ◽  
pp. 7643-7651 ◽  
Author(s):  
Lívia Botelho de Abreu ◽  
Rodinei Augusti ◽  
Lucas Schmidt ◽  
Valderi Luiz Dressler ◽  
Erico Marlon de Moraes Flores ◽  
...  

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