scholarly journals The anti-inflammatory and antioxidant effects of thymoquinone on ceruleine induced acute pancreatitis in rats

2017 ◽  
Vol 117 (10) ◽  
pp. 614-618 ◽  
Author(s):  
A. Dur ◽  
H. Kose ◽  
A. Kocyigit ◽  
O. Kocaman ◽  
M. Ismayilova ◽  
...  
Keyword(s):  
Acute Pancreatitis ◽  
Anti Inflammatory ◽  
Antioxidant Effects

scholarly journals Luteolin protects mice from severe acute pancreatitis by exerting HO-1-mediated anti-inflammatory and antioxidant effects

2016 ◽  
Vol 39 (1) ◽  
pp. 113-125 ◽  
Author(s):  
Jie Xiong ◽  
Kezhou Wang ◽  
Chunxiao Yuan ◽  
Rong Xing ◽  
Jianbo Ni ◽  
...  
Keyword(s):  
Acute Pancreatitis ◽  
Severe Acute Pancreatitis ◽  
Anti Inflammatory ◽  
Antioxidant Effects

Anti-inflammatory and Antioxidant Effects of Captopril Compared to Methylprednisolone in l-Arginine-Induced Acute Pancreatitis

2018 ◽  
Vol 63 (6) ◽  
pp. 1497-1505 ◽  
Author(s):  
Nahla E. El-Ashmawy ◽  
Naglaa F. Khedr ◽  
Hoda A. El-Bahrawy ◽  
Omnia B. Hamada
Keyword(s):  
Acute Pancreatitis ◽  
Anti Inflammatory ◽  
Antioxidant Effects

Predictive value of pro- and anti-inflammatory cytokines in assessing severity and outcome of acute pancreatitis

2005 ◽  
Vol 24 (4) ◽  
pp. 253-257 ◽  
Author(s):  
Darko Mirkovic ◽  
Maja Surbatovic ◽  
Nikola Filipovic ◽  
Sonja Radakovic
Keyword(s):  
Acute Pancreatitis ◽  
Inflammatory Cytokines ◽  
Predictive Value ◽  
Anti Inflammatory

scholarly journals Anti-Inflammatory and Antioxidant Effects of Dietary Supplementation and Lifestyle Factors

Antioxidants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 371
Author(s):  
Llion Arwyn Roberts ◽  
Katsuhiko Suzuki
Keyword(s):  
Dietary Supplementation ◽  
Lifestyle Factors ◽  
Anti Inflammatory ◽  
Antioxidant Effects

Trends relating to specific diets and lifestyle factors like physical (in) activity have formed in recent times [...]

scholarly journals Anti-inflammatory effects of low temperature atmospheric plasma on acute pancreatitis induced by L-arginine in rats

AIP Advances ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 015135
Author(s):  
Yuan-song Sun ◽  
Qi Wang ◽  
He Li ◽  
Min Yang ◽  
Tao Jin
Keyword(s):  
Acute Pancreatitis ◽  
Low Temperature ◽  
Atmospheric Plasma ◽  
Anti Inflammatory

scholarly journals Carbon Monoxide Therapy Using Hybrid Carbon Monoxide-Releasing/Nrf2-Inducing Molecules through a Neuroprotective Lens

Chemistry ◽  
2021 ◽  
Vol 3 (3) ◽  
pp. 800-817
Author(s):  
Flavia Cavicchioli ◽  
Izzy M. Cesarotti ◽  
Madison Fangman ◽  
Josh Lua ◽  
Raymond Hautamaki ◽  
...  
Keyword(s):  
Carbon Monoxide ◽  
Multiple Forms ◽  
Therapy Development ◽  
Anti Inflammatory ◽  
New Applications ◽  
Therapeutic Compound ◽  
Antioxidant Effects ◽  
Hybrid Carbon

Carbon monoxide (CO) has long been known for its toxicity. However, in recent decades, new applications for CO as a therapeutic compound have been proposed, and multiple forms of CO therapy have since been developed and studied. Previous research has found that CO has a role as a gasotransmitter and promotes anti-inflammatory and antioxidant effects, making it an avenue of interest for medicine. Such effects are possible because of the Nrf2/HO1 pathway, which has become a target for therapy development because its activation also leads to CO release. Currently, different forms of treatment involving CO include inhaled CO (iCO), carbon monoxide-releasing molecules (CORMs), and hybrid carbon monoxide-releasing molecules (HYCOs). In this article, we review the progression of CO studies to develop possible therapies, the possible mechanisms involved in the effects of CO, and the current forms of therapy using CO.

Maternal stevioside supplementation ameliorates intestinal mucosal damage and modulates gut microbiota in the chick offspring challenged with lipopolysaccharide

2021 ◽  
Author(s):  
Jingle Jiang ◽  
Lina Qi ◽  
Quanwei Wei ◽  
F. Shi
Keyword(s):  
Gut Microbiota ◽  
Broiler Chickens ◽  
Mucosal Damage ◽  
Anti Inflammatory ◽  
Antioxidant Effects

Our previous study showed that dietary stevioside supplementation could alleviate intestinal mucosal damage induced by lipopolysaccharide (LPS) through its anti-inflammatory and antioxidant effects in broiler chickens. However, it remains unknown...

scholarly journals IN VITRO ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF HINGULESWARA RASABASED HERBOMINERAL FORMULATIONS

2018 ◽  
Vol 11 (14) ◽  
pp. 24
Author(s):  
Abhishek Chatterjee ◽  
Dileep Singh Baghel ◽  
Bimlesh Kumar ◽  
Saurabh Singh ◽  
Narendra Kumar Pandey ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Standard Drug ◽  
Three Samples ◽  
Anti Inflammatory ◽  
Dose Dependent ◽  
Antioxidant Effects ◽  
Made In ◽  
In Vitro Antioxidant Activity

Objective: The aims of the present investigation were to develop the herbal and/or herbomineral formulations of Hinguleswara rasa and to compare their anti-inflammatory and antioxidant activities, in vitro, with that of standard drug samples.Methods: This study was an interventional investigation in three samples: In the first sample, Hinguleswara rasa (HR1) was prepared as per methodology described in Rasatarangini using Shuddha Hingula (10 g), Shuddha Vatsanabha (10 g), and Pippali (10 g). In the second and third sample, respectively, Hinguleswara rasa was prepared by replacing Shuddha Hingula with Kajjali where Kajjali made from Hingulotha parada and Sodhita parada constitutes two varieties of Hinguleswara rasa, i.e. HR2 and HR3. In vitro antioxidant activity was studied using 2,2-diphenyl-1-picrylhydrazyl, and the absorbance was recorded at 517 nm. For evaluating the in vitro anti-inflammatory studies, the inhibition of albumin denaturation technique was performed.Results: The results showed that the formulation of Hinguleswara rasa has shown dose-dependent activity which was observed in 100 μg concentration. HR1, HR2, and HR3 showed 36.11, 17.22, and 16.11% radical scavenging activity.Conclusion: It could be concluded that the changes made in the formulations did not affect the in vitro anti-inflammatory and antioxidant effects of the herbomineral formulations.

scholarly journals Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts

2018 ◽  
Vol 2018 ◽  
pp. 1-12 ◽  
Author(s):  
Andra-Diana Andreicut ◽  
Alina Elena Pârvu ◽  
Augustin Cătălin Mot ◽  
Marcel Pârvu ◽  
Eva Fischer Fodor ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Stress Index ◽  
Tnf Alpha ◽  
Phytochemical Analysis ◽  
Anti Inflammatory ◽  
Mahonia Aquifolium ◽  
Antioxidant Effects

Oxidative stress and inflammation are interlinked processes. The aim of the study was to perform a phytochemical analysis and to evaluate the antioxidant and anti-inflammatory activities of ethanolic Mahonia aquifolium flower (MF), green fruit (MGF), and ripe fruit (MRF) extracts. Plant extract chemical composition was evaluated by HLPC. A DPPH test was used for the in vitro antioxidant activity. The in vivo antioxidant effects and the anti-inflammatory potential were tested on a rat turpentine oil-induced inflammation, by measuring serum nitric oxide (NOx) and TNF-alpha, total oxidative status (TOS), total antioxidant reactivity (TAR), oxidative stress index (OSI), 3-nitrothyrosine (3NT), malondialdehyde (MDA), and total thiols (SH). Extracts were administrated orally in three dilutions (100%, 50%, and 25%) for seven days prior to inflammation. The effects were compared to diclofenac. The HPLC polyphenol and alkaloid analysis revealed chlorogenic acid as the most abundant compound. All extracts had a good in vitro antioxidant activity, decreased NOx, TOS, and 3NT, and increased SH. TNF-alpha was reduced, and TAR increased only by MF and MGF. MDA was not influenced. Our findings suggest that M. aquifolium has anti-inflammatory and antioxidant effects that support the use in primary prevention of the inflammatory processes.

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